Breakfast Cook Jobs

RequirementsMinimum of 3 years experience in a CDP chef position in a Lodge environmentStrong personality that can think on their feet and work under pressure.Well-spoken and well-presented individual.Must have grade 12.Must be able to work independentlyFormal cooking degree/diploma preferable.Job DescriptionCreate and maintain recipes.Maintain and implement hygiene standards.Assist with monthly ...

Villa at a Game Reserve close to Hluhluwe is looking for a Chef.Responsible for:Kitchen Hygiene standardsResponsible for training chefs & implementing kitchen standards.Creative BanquetingProactive MaintenanceGood communicationsGood stock controls and stock rotationGood administrationStrict food costs and continued costs cutting initiatives with local suppliersResponsible for all food orders, sto...

About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfacti...

Who We Are We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. £17 per ho...

Kendrick Recruitment is now seeking a strong passionate Executive Chef for a luxury lodge based in Namibia in the heart of the Namibian Desert. We are looking for a passionate Chef who can lead, guide, manage and train the dynamic team with an emphasis on Fine dining cuisine. Extensive Kitchen Management expertise is required to run this 5* luxury lodge as well as a thorough knowledge of internat...

Job Purpose:Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the financial success ofthe business. Employee Value Proposition: Thisposition offers a high-paced, ever-changing environment with opportunities toapply your social skills on a daily basis as part of a highly effective team;whilst operating within ...

Hospitality and Outdoor New Vacancy Junior Sous Chef / Senior CDP (Temporary position)Luxury Hotel Mossel BayRequirements:2-3 years previous Sous chef experience in a 4/5-star Lodge / Wine Estate environment (Essential)Running the day to day operation of the kitchen in the absence of the Head ChefAssist with the training and development of junior chefs and scullersManage the pass during breakfast...

Our client is looking for an experienced Chef De Partie to join their organization. Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Descripti...

Villa at a Game Reserve close to Hluhluwe is looking for a Chef. Responsible for: Kitchen Hygiene standards Responsible for training chefs & implementing kitchen standards. Creative Banqueting Proactive Maintenance Good communications Good stock controls and stock rotation Good administration Strict food costs and continued costs cutting initiatives with local suppliers Responsible for all food o...

Hospitality and Outdoor New Vacancy Junior Sous Chef / Senior CDP (Temporary position) Luxury Hotel Mossel Bay Requirements: 2-3 years previous Sous chef experience in a 4/5-star Lodge / Wine Estate environment (Essential) Running the day to day operation of the kitchen in the absence of the Head Chef Assist with the training and development of junior chefs and scullers Manage the pass during bre...

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a Demi Chef De Partie (breakfast kitchen) to join our team. We are looking for someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candid...

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a Demi Chef De Partie (breakfast kitchen) to join our team. We are looking for someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candid...

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for aDemi Chef De Partie (breakfast kitchen)to join our team.We are looking for someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate...

Hospitality and Outdoor New Vacancy Chef De Partie Luxury Game Lodge Limpopo Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment. Track record and food portfolio. Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently. Formal cooking degree/diplo...

OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standards.Correct chemicals and sufficient cleaning materials to be in stock at all timesPresentation as discussed and according to Styling GuideUp to date with Whats Hot & Whats Not for &Beyond FoodThrough the Tummy of the Guest BopsCreative Bush Banqueting according to Food Styling GuideProactive Maintenan...

Experienced chef required for Game Lodge in Limpopo. Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Candidate will be required to: Create and maintain recipe...

?? Unleash Culinary Brilliance in Bela Bela! Join as a Head/Sous Chef - Where Every Dish is a Masterpiece and Creativity Knows No Bounds! ????Kendrick Recruitment is on the hunt for a culinary virtuoso - a Head/Sous Chef ready to turn every meal into a gourmet experience! If you're a maestro in the kitchen, a connoisseur of flavors, and ready to bring 5-star magic to the table, this is your golde...

Food and Beverage Manager - Cape TownFull job descriptionAbout the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the hig...

Responsibilities: Oversee all aspects of the lodge's culinary operations, including breakfast, lunch, dinner, high tea, and any additional catering requirements. Create innovative and refined menus that align with the lodge's upscale image and cater to the diverse tastes and dietary preferences of our guests. Ensure the highest standards of food quality, presentation, and service are consistently...

Who We Are We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. £15 per ho...

Who We Are We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. £15 per ho...

Restaurant in Rosebank, offering a refined, casual, and modern approach to dining, open 7 days a week for breakfast, lunch, and dinner is currently recruiting for a Head Chef. The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for...

Head Chef | KwaZulu-Natal | Luxury Safari Villa We are currently seeking an experienced HEAD CHEF to join the culinary team of this exclusive safari destination in the heart of Phinda Private Game Reserve. Nestled on the edge of a lush forest, the reserve offers unparalleled wildlife experiences. Showcase your culinary talents in a unique setting with Africa's Big Five. As ideal candidate you wil...

Employer Description A beautiful 5* exclusive Game Lodge/Hotel located in the Eastern Cape. J ob Description Our client, an exclusive 5* Game Lodge seeks a well-experienced and qualified Senior Chef to fully manage the kitchen operations, from Menu Planning, Stock Control, Stock Ordering, Food Cost Management, Hygiene Maintenance, Guest Relations, Preparation and Presentation of beautiful and del...