We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections. RESPONSIBILITIES: Preparing, cooking and presenting dishes within your sp...
JOB TITLE: CHEF DE PARTIEHAZENDAL HOTELDUTIES AND RESPONSIBILITIESPrimary responsibility is to supervise the hot and cold sections in the kitchen. You will be responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. In the absence of the Sous or executive sous chefs you are to take t...
This award winning Wedding & Events Catering Company in Somerset West offers top notch function facilities for discerning guests, overseas wedding visitors and high profile events. The owner managed food production and catering team oversees daily prep for a range of functions both large and small, many of which are on site while others are hosted at unique destinations throughout the Western Cap...
A Wine Estate Restaurant is looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests. Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen; Ensure the consistency in the...
Senior/Sous Chef - Premier Asian Restaurant - Stellenbosch Synopsis: Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations, ensure food quality, and oversee staff. Competitive salary based on experience. Description: We are looking for an experienced Senior/Sous Chef to join our clients team at a d...
Commis Chef - Award Winning Restaurant - Stellenbosch Synopsis: Join our client's culinary team as a Commis Chef and contribute to the creation of truly spectacular fare that delights their guests. This role offers an opportunity to showcase your culinary skills and passion for food preparation in a dynamic environment. Responsibilities: Prepare ingredients and assist the chef with any tasks as n...
Chef needed
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate in Stellenbosch. Position: Chef De Partie Type: Full-Time Salary: R13,000 per month Kendrick Recruitment, the renowned hospitality recruitment agency, is pleased to present an exceptional opportunity with a fine dining Kitchen for a talent...
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate in Stellenbosch.Position: Chef De PartieType: Full-TimeSalary: R13,000 per monthKendrick Recruitment, the renowned hospitality recruitment agency, is pleased to present an exceptional opportunity with a fine dining Kitchen for a talented C...
Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - Stellenbosch Synopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Ch...
Our Client is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. RESPONSIBILITIES: Maintain control of stocks in area of responsibility; Maintain health, hygiene and safety requirements; Control quality...
Restaurant at an Estate close to Stellenbosch is looking for a professional Chef d Partie (Hot Section) to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities: Maintain control of stocks in area of responsibility. Maintain health, ...
Wine Estate close to Stellenbosch is looking for a Demi Chef d Partie to amaze the patrons visiting with excellent cooking according to the chef s recipes and specifications. The goal is to expand our clientele and reputation to ensure long-term success. Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure t...
We are looking for a professional Demi-Chef De Partie to amaze the patrons of our Client's establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand their clientele and reputation to ensure long-term success. Main responsibilities: Maintain health, hygiene and safety requirements; Have full knowledge of all menu items, daily features a...
Resturant Sushi Chef
We are looking for a professional Demi-Chef De Partie s to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities: Maintain health, hygiene and safety requirements; Have full knowledge of all menu items, daily features and promot...
Trainee sushi chef position available
A very upmarket Gueshouse in Somerset West, with 10 luxury suites and catering mainly to international clientele, is searching for a qualified Breakfast Chef. Applicants must have at least 2 year's experience in a similar position and must be completely comfortable in preparing a continental breakfast as well as some a la carte options (Eggs Benedict etc) as well as baking. Emphasis will be on qu...
This highly acclaimed SA Top Chef offers fresh and beautifully styled contemporary cuisine - all prepared from scratch using daily fresh produce. The cuisine is inspired by the beauty of the surrounding winelands with a small team of chefs at the main restaurant and terrace overlooking the entire Paarl Valley. Our focus is to create wholesome farm fresh cuisine, beautifully plated with absolute c...
A LuxuryWine Estate is looking for a CDP to join the team Minimum Experience and Qualification Required: Previous experience in a 5-star hotel kitchen or similar environment Must be hard working and dedicated Must be motivated, enthusiastic and energetic Must be a team player, with a positive attitude Must be willing to work shifts Must be able to work under pressure Own transport preferable Key ...
Role OverviewThe Head of the Project Management Office (PMO) leads and manages the PMO team, develops and implements project management standards and ensures alignment with organisational goals by monitoring project performance to ensure successful project delivery and business results. Role OverviewThe Head of the Project Management Office (PMO) leads and manages the PMO team, develops and imple...
Head of Finance - The Hazendal HotelFull job descriptionJOB TITLE: HEAD OF FINANCELOCATION: STELLENBOSCHSCOPE & PURPOSE OF THE JOBAn exciting opportunity has arisen for a highly talented and experienced HEAD OF FINANCE to join the finance team. The main purpose of this role is to be responsible for the accounting and financial function.DUTIES & RESPONSIBILITES The main responsibilities are managi...
Head of Finance - The Hazendal Hotel - StellenboschFull job descriptionJOB TITLE: HEAD OF FINANCELOCATION: STELLENBOSCHSCOPE & PURPOSE OF THE JOBAn exciting opportunity has arisen for a highly talented and experienced HEAD OF FINANCE to join the finance team. The main purpose of this role is to be responsible for the accounting and financial function.DUTIES & RESPONSIBILITES The main responsibili...
Boutique Hotel close to Franschhoek is seeking a professional waiter to serve meals. You will also be expected to anticipate the needs of customers and provide all services in a friendly manner. Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deli...