Mon May 06 2024 12:00:11 GMT+0000 (Coordinated Universal Time)

Head Pastry Chef Full-time Jobs in Boland

FINE DINING COMMIS CHEF PASTRY

    Commi Chef role for this high end, exclusive property , exposure to fine dining elements and working with exclusive produce and product are non negotiable. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and method...

    Seen 13 days ago onhoteljobs.co.za
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    PASTRY COMMI CHEF - STELLENBOSCH

      Our Client is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests. RESPONSIBILITIES: Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen Ensure cons...

      Seen 4 days ago onhoteljobs.co.za
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      Pastry Commis Chef - Stellenbosch

        Restaurant at a Wine Estate close to Stellenbosch is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests. Responsibilities: Consistently offer professional, friendly and proactive guest service while assisting...

        Seen 12 days ago onhoteljobs.co.za
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        Demi Pastry Chef De Partie - Boutique 5* Property - Cape Town

          Kendrick Recruitment is now seeking a passionate Demi Pastry Chef De Partie for a luxury property based in Cape Town. This property is seeking a team player who can work closely with the team to develop and perfect a variety of pastries. Responsibilities will include: Working with the Sous Chef Pastry and Executive Chef to maintain high standards in the quality of food from preparation to present...

          Seen 18 days ago onhoteljobs.co.za
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          Pastry Commis Chef - Stunning Wine Estate - Stellenbosch

            Pastry Commis Chef - Stunning Wine Estate - Stellenbosch Synopsis: Are you passionate about pastry and eager to work in a picturesque setting surrounded by vineyards and rolling hills? Our client, a renowned wine estate in Stellenbosch, is seeking a talented Pastry Commis Chef to join their culinary team. If you're ready to showcase your skills and creativity in a dynamic and supportive environme...

            Seen 4 days ago onhoteljobs.co.za
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            FINE DINING COMMIS PASTRY CHEF

              Commi Pastry Chef role for Fine dining establishment, experience in fine dining is non negotiable. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detai...

              Seen 25 days ago onhoteljobs.co.za
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              Sous Chef | Western Cape

                JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...

                Seen 8 days ago onhoteljobs.co.za
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                Head Chef

                  Chef & Purchaser Job Description: As the Chef & Purchaser, you will lead the culinary operations at Montagu Country Hotel, overseeing our restaurant, coffee shop, room service, and catering services. You are responsible for menu development, food purchasing, and maintaining the highest standards of quality and creativity in all dining experiences. Key Responsibilities: Create innovative menus and...

                  Seen 7 days ago onhoteljobs.co.za
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                  VACANCY: Pastry Chef Permanent Position

                    VACANCY: Pastry Chef Permanent Position

                    Seen 15 days ago ongumtree.co.za
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                    Sous Chef

                      Sous Chef & Pastry Chef Job Description: The Sous Chef & Pastry Chef will assist in leading the culinary team, with a special focus on pastry and desserts for our various dining services. This role includes menu planning, kitchen management in the Chef s absence, and ensuring exceptional food presentation and quality. Key Responsibilities: Develop and execute pastry and dessert menus for the rest...

                      Seen 7 days ago onhoteljobs.co.za
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                      SENIOR SOUS CHEF

                        SENIOR Sous Chef: amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is looking foir a self assured, highly skilled individual, experienced in running a busy and varied pass, with high level service periods. Must have intense attention to detail and an inspiring, positive leader and role model. Must be able to run...

                        Seen 13 days ago onhoteljobs.co.za
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                        Senior Sous Chef

                          We are looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, incl...

                          Seen 21 days ago onhoteljobs.co.za
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                          Sous Chef - Stellenbosch

                            Seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including but not limi...

                            Seen 7 days ago onhoteljobs.co.za
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                            Sous Chef - Stellenbosch

                              Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities: Manage and lead the kitchen staff in the Head Chef's absence. Provide...

                              Seen 5 days ago onhoteljobs.co.za
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                              SOUS CHEF - STELLENBOSCH

                                Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, incl...

                                Seen 5 days ago onhoteljobs.co.za
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                                SOUS CHEF *STELLENBOSCH

                                  We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish pla...

                                  Seen 21 days ago onhoteljobs.co.za
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                                  Senior Sous Chef - Stellenbosch

                                    Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities Manage and lead the kitchen staff in chef s absence Provides guidance to junior kitchen staff...

                                    Seen 12 days ago onhoteljobs.co.za
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                                    Wine Estate Sous Chef 3352D

                                      A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous Chef will be responsible for preparation, food quality and freshness and duties assigned by the Head Chef to meet the standard and quality set by the restaurant. This person will work mainly breakfast shifts and it may also be required to work other shifts as requi...

                                      Seen 7 days ago onhoteljobs.co.za
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                                      Sous Chef - Luxury Estate - Stellenbosch

                                        Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen st...

                                        Seen 18 days ago onhoteljobs.co.za
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                                        SOUS CHEF

                                          Sous Chef: amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is looking foir a self assured, highly skilled individual, experienced in running a busy and varied pass, with high level service periods. Must have intense attention to detail and an inspiring, positive leader and role model. Must be strong on controls...

                                          Seen 13 days ago onhoteljobs.co.za
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                                          Sous Chef (PC)

                                            A soon to be opened upmarket restaurant in the heart of Stellenbosch is searching for an experienced and qualified Sous Chef to join their team. The operator is a well-known Michelin star Chef and the restaurant will be serving simple but high-end bistro style food, open 5 days a week Tuesday Saturday serving lunch and dinner. Our client is specifically looking for Candidates with a Culinary Dipl...

                                            Seen 4 days ago onhoteljobs.co.za
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                                            Chef CDP

                                              Chef de partie role for this destination establishment, situated on the Helshoogte Pass. Must have at least 5 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ...

                                              Seen 13 days ago onhoteljobs.co.za
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                                              Sous Chef FINE DINING

                                                We are looking for a driven, disciplined Sous Chef to bring energy and passion to this beautiful location just outside of Worcester. Duties: - Assist in managing kitchen operations and staff - Oversee all food preparation, cooking, and presentation - Collaborate with the Operations to create and develop new menu items and revenue streams - Ensure that all dishes and food items are prepared and se...

                                                Seen 25 days ago onhoteljobs.co.za
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                                                Chef CDP

                                                  Chef de partie role for this destination establishment. just outside Worcester Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ability to...

                                                  Seen 13 days ago onhoteljobs.co.za
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                                                  Job Title
                                                  • Food Beverage
                                                  • Chef
                                                  • Head Chef
                                                  • Head Pastry Chef
                                                  Location
                                                  • Western Cape
                                                  • Boland
                                                  • Stellenbosch
                                                  Job Scope
                                                  • Full-time