Food Beverage Cook Jobs in Boland

START DATE : A.S.A.P / ImmediateREQUIREMENTS:Chef Certificate/DiplomaOwn transport with a valid driver's license2-3 years of previous experience as a Chef De Partie in a Hot SectionExcellent communication skillsTeam PlayerComfortable in dealing with very distinguished clientelePunctual and self-disciplinedAttention to detail DUTIES: Maintain control of stocks in area of responsibilityMaintain hea...

A LuxuryWine Estate is looking for a CDP to join the team Minimum Experience and Qualification Required: Previous experience in a 5-star hotel kitchen or similar environment Must be hard working and dedicated Must be motivated, enthusiastic and energetic Must be a team player, with a positive attitude Must be willing to work shifts Must be able to work under pressure Own transport preferable Key ...

A soon to be opened upmarket restaurant in the heart of Stellenbosch is searching for an experienced and qualified Sous Chef to join their team. The operator is a well-known Michelin star Chef and the restaurant will be serving simple but high-end bistro style food, open 5 days a week Tuesday Saturday serving lunch and dinner. Our client is specifically looking for Candidates with a Culinary Dipl...

Chef de partie role for this destination establishment, situated on the Helshoogte Pass.Must have at least 5 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the a...

Delheim Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant legal, health and safety regulations and gui...

Delheim Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant legal, health and safety regulations and gui...

CHEF DE PARTIErole for an iconic establishment. Must have at least 4 years of cheffing experience in an upmarket establishment.Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ability to be consistent and to deliver da...

Chef de partie role for this destination establishment. just outside Worcester Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ability to...

Chef de partie role for this destination establishment, situated on the Helshoogte Pass. Must have at least 5 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ...

Restaurant at a high end Wine Estate close to Stellenbosch is looking for a professional Chef d' Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections.Preparing, cooking ...

Sous Chef: amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is looking foir a self assured, highly skilled individual, experienced in running a busy and varied pass, with high level service periods. Must have intense attention to detail and an inspiring, positive leader and role model. Must be strong on controls...

CHEF DE PARTIE role for an iconic establishment. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ability to be consistent and to deliver ...

Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities Manage and lead the kitchen staff in chef s absence Provides guidance to junior kitchen staff...

Hot Section Chef de Partie - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join the dynamic team at one of Stellenbosch's top restaurants, where culinary excellence meets unparalleled service. Our client prides themselves on delivering exceptional dining experiences, showcasing the finest ingredients and innovative cuisine.Position Overview: Our client is seeking a ta...

SENIOR Sous Chef: amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is looking foir a self assured, highly skilled individual, experienced in running a busy and varied pass, with high level service periods. Must have intense attention to detail and an inspiring, positive leader and role model. Must be able to run...

Job opportunity (chef)

Restaurant at a high end Wine Estate close to Stellenbosch is looking for a professional Chef d' Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections. Preparing, cooking...

Restaurant at a Wine Estate close to Stellenbosch is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests. Responsibilities: Consistently offer professional, friendly and proactive guest service while assisting...

Commi Chef role for Fine dining Japanese inspired establishment, experience in fine dining is non negotiable. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attenti...

Sous Chef - High-end Restaurant - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef, you'll contribute to crafting...

Hot Section Chef de Partie - Top Restaurant - Stellenbosch Location: Stellenbosch, South Africa About Us: Join the dynamic team at one of Stellenbosch's top restaurants, where culinary excellence meets unparalleled service. Our client prides themselves on delivering exceptional dining experiences, showcasing the finest ingredients and innovative cuisine. Position Overview: Our client is seeking a...

Send an email about this job to a friend or to yourself.To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef must be qualified and will assist in the management of strategic and day-to-day operations. Purpose of the role:To develop and plan menus, estab...

Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants, where culinary excellence meets exceptional service. Our client is committed to delivering memorable dining experiences, showcasing the best of local and international cuisine.Position Overview: Our client is seeking a talented and motivated S...

Commi Chef role for this high end, exclusive property , exposure to fine dining elements and working with exclusive produce and product are non negotiable. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and method...