Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilitiesManage and lead the kitchen staff in chef s absenceProvides guidance to junior kitchen staff memb...
Bridge House School in Boston, Lincolnshire are recruiting for a school cook to join their catering team! We are looking for passionate people, who can promote healthy eating and provide varied meals that meet the required care standards and contribute to the wellbeing of our Children and Young People. In this role, you will be responsible for the cooking within the school to deliver healthy, var...
HOTEL DEPUTY GENERAL MANAGEROur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative skills.RequirementsA hospitality degree.Fluent in Afrikaans and Engli...
Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their team. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Grade 12 plus Chef Certificate/Diploma Preferably 1- 2...
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 plus Chef Certificate/DiplomaPreferably 1- 2 years previous experience as Commis Chef in 5-star restaurantsAvailability to work within opening hours (e.g. evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsAttention to detailProductivity...
FEDICS is recruiting a Cook to join our team, in this role you will be required to ensure the mise and place is of ingredients is always in place before production. The Cook must always ensure the cleanliness of the working station. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with incre...
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness.Control all the mise-en-place, prepara...
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests.RESPONSIBILITIES:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen...
Pastry ChefThe successful candidate will be responsible for the following:The daily run and overseeing of all pastry and farm shop preparationsCreating innovative à la carte desserts, pastries, and confectionary for all necessary departmentsKitchen inventory and stock managementStaff managementWorking closely with all chefs in the run of the kitchenApplications are awaited from persons who comply...
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority.Requirements:- Matric- Diploma in Professional Cookery- 5-star restaurant experience of at least 3 years in a similar position- Able to...
We are looking for two (2) Commis Chef s at Hoseki Kitchen to help prepare ingredients and to be of assistance to the Head chef and other senior chefs.RESPONSIBILITIES:Assist other chefs in the kitchen;Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards;Assisting with deliveries;Complete daily checks of all mis-en-place to ...
Assist the Head Chef in maintaining standards and an efficient operation. Satisfying guest s needs and exceeding guest s expectations are your number one priority.Duties & ResponsibilitiesAssist the chef in checking the staff timing, grooming, and personnel cleanliness.Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.C...
One of the most prestigious wineries in the world is looking for a Commis Chef with a Culinary Certificate / Diploma and 1 2 yeas experience as a Commis Chef in a 5 Star Restaurant - Stellenbosch A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Culinary...
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Culinary Certificate / Diploma1 2 years experience as a Commis Chef in a 5-star restaurantAvailability to work within opening hours (e.g. evenings, public holidays and weekends)Excellent interpersonal and communication skillsAttention to detailProductive and EfficientSelf-disciplinedAbility to cope under pressure DUTIES: Assist other chefs in the kitch...
Responsibilities : Mentoring, developing, and managing staff to prepare new, original dishes on a daily basis according to the availability of fresh produce from the garden. Stock management, price calculation, and purchasing Optimisation of kitchen processes Maintaining safety standards Key Skills: Skilled in visual presentation with an eye for detail, Up to date with global food trends, Good co...
Bridge House School in Boston, Lincolnshire are recruiting for a school cook to join their catering team! We are looking for passionate people, who can promote healthy eating and provide varied meals that meet the required care standards and contribute to the wellbeing of our Children and Young People. In this role, you will be responsible for the cooking within the school to deliver healthy, var...
Commis Chef
JNR SOUS CHEF
?? JD Specialized Recruitmentis currently assisting a luxury award winning Wine Estate in the Cape Winelands near Stellenbosch to recruit an experienced & enthusiasticSENIOR SOUS CHEFto join their Team.??PLEASE NOTE- It is essential that candidates reside in the Stellenbosch and surrounding areas.Requirements:A Chef's diploma from a reputable institution4 years' experience preferred in a senior c...
Pastry Commis Chef (Delaire Graff Restaurant)
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff me...
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilitiesManage and lead the kitchen staff in chef's absenceProvides guidance to junior kitchen staff membe...
Senior Sous Chef (Delaire Graff Estate)
JD Specialized Recruitment is currently assisting a luxury award winning Wine Estate in the Cape Winelands near Stellenbosch to recruit an experienced & enthusiastic SENIOR SOUS CHEF to join their Team. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas. Requirements: A Chef s diploma from a reputable institution 4 years experience preferred in a seni...
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