Chef De Partie Jobs in Boland

This award-winning Wedding & Events Catering Company in Somerset West offers top notch function facilities for discerning guests, overseas wedding visitors and high-profile events. The owner managed food production and catering team oversees daily prep for a range of functions both large and small, many of which are on site while others are hosted at unique destinations throughout the Western Cap...

This luxury wine estate located in Somerset West is in search of a SENIOR CHEF DE PARTIE to run Hot & Cold prep for all functions and catering requirements at the farm as well as off-site events and functions. REQUIREMENTS: OWN Transport is absolutely essential as functions are not all hosted at the wine farm Excellent fine dining plating skills as many functions are formal sit down weddings and ...

Urgently seeking qualified and skilled Hot Section SENIOR Chef De Parties for this very busy restaurant and bistro on a large estate and wedding destination. This beautiful oasis in the heart of the Ceres Valley also offers a special treat for day visitors, hotel guests, local and overseas tourists. With so many attractions, it s difficult to experience it all in only 3 or 4 days. REQUIREMENTS: C...

Restaurant at an Estate close to Stellenbosch is looking for a professional Chef d Partie (Hot Section) to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities: Maintain control of stocks in area of responsibility. Maintain health, ...

Our Client is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. RESPONSIBILITIES: Maintain control of stocks in area of responsibility; Maintain health, hygiene and safety requirements; Control quality...

H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.RESPONSIBILITIES:Maintain control of stocks in area of responsibility;Maintain health, hygiene and safety requirements;Control quality, q...

Our client between Worcester and Ceres is looking for a Sous Chef. Requirements: Matric with relevant qualifications Experience in sous chef or chef de partie or pasty chefs Willing to relocate Creative and innovative. Strong knowledge of food and beverage. Hands-on approach to all operational aspects. Excellent communication skills and computer skills. Initiative and Self-motivated. Ideal traini...

Assist the Head Chef in maintaining standards and an efficient operation. Satisfying guest's needs and exceeding guest's expectations are your number one priority.Duties & ResponsibilitiesAssist the chef in checking the staff timing, grooming, and personnel cleanliness.Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.C...

Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest's needs and exceeding guest's expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness.Control all the mise-en-place, prepara...

Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest's needs and exceeding guest's expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness. Control all the mise-en-place, prepar...

Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness.Control all the mise-en-place, prepara...

Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness. Control all the mise-en-place, prepar...

Assist the Head Chef in maintaining standards and an efficient operation. Satisfying guest s needs and exceeding guest s expectations are your number one priority.Duties & ResponsibilitiesAssist the chef in checking the staff timing, grooming, and personnel cleanliness.Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.C...

Chef de Partie

Chef De Partie (CDP)