Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness.Control all the mise-en-place, prepara...
Assist the Head Chef in maintaining standards and an efficient operation. Satisfying guest s needs and exceeding guest s expectations are your number one priority.Duties & ResponsibilitiesAssist the chef in checking the staff timing, grooming, and personnel cleanliness.Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.C...
Candidate Requirements: Must have a Culinary Certificate/Diploma Own transport with a valid drivers license/Reliable transport Minimum of at least 2-3 years of previous experience as a CDP Must have excellent communication skills and the ability to work in a team Ability to maintain a professional working relationship with all departments and across cultures and religions Comfortable in dealing w...
This modern wine estate restaurant in Somerset West is in search of a young and enthusiastic PASTRY DEMI CHEF DE PARTIE to join a busy and highly motivated team. REQUIREMENTS: Pastry Qualification with at least 2 - 3 years training and experience in an a top a la carte kitchen team. Good with production of hot and cold DESSERTS as well as PASTRIES and ARTISAN BREADS Good communication skills in E...
Candidate Requirements: Must have a Culinary Certificate/Diploma Own transport with a valid drivers license/Reliable transport Minimum of at least 1-2years of previous experience as a Commis Chef Must have excellent communication skills and the ability to work in a team Ability to maintain a professional working relationship with all departments and across cultures and religions Comfortable in de...
One of the most photographed and beautiful wine estates in Stellenbosch celebrates its 10th year as home to an award-winning fine dining restaurant under an acclaimed head chef. Offering the best of ultra-modern cuisine, trendy plating, an infusion & eclectic marriage of flavours with service fit for a king. At this 86-seater modern and contemporary restaurant the head chef surprises with monthly...
This well-known picturesque wine estate on the outskirts of Somerset West is in search of a young and enthusiastic PASTRY CHEF DE PARTIE to join a busy and highly motivated team to handle daily production for this elegant fine dining team. Daily mise en place includes prep of desserrts for a la carte as well as pastries and mini sour dough breads and canapes for functions as well as small confect...
Chef de Partie
Urgently seeking qualified and skilled Hot and Cold Section Chef De Parties for this very busy restaurant and bistro on a large estate and wedding destination. This beautiful oasis in the heart of the Ceres Valley also offers a special treat for day visitors, hotel guests or neighbouring casual campers. With so many attractions, it s difficult to experience it all in only 3 or 4 days. Unique attr...
This award-winning Wedding & Events Catering Company in Somerset West offers top notch function facilities for discerning guests, overseas wedding visitors and high-profile events. The owner managed food production and catering team oversees daily prep for a range of functions both large and small, many of which are on site while others are hosted at unique destinations throughout the Western Cap...
Busy hotel in Gordon's Bay is looking for a CDP. Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes prepared in area of responsibility Ensure that the area of responsibility is kept clean and tidy at all times Ensure that the Sous chef is informed on ingredient orders, maint...
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness. Control all the mise-en-place, prepar...
Chef de Partie
Chef De Partie (CDP)
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