Our client is looking for an experienced Chef De Partie to join their organization. Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Descripti...
Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Description Create and maintain recipes. Maintain and implement hygiene standards. Assist wit...
Our client is looking for an experienced Pastry Chef to join their company. Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility: Train and motivate pastry chefs. Manage the a la car...
Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist wit...
Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job Duties and Responsibilities: Responsible for overall management of the kitchen Maintain hygiene standards Control of stock takes and staff training Create, cost, and maintain recipes Salary: Live-...
Requirements: 5 to 7 years of relevant experience Strong personality Ability to work under pressure Matric Formal Cooking degree/ diploma Experience with running functions of up to 250 pax Job Duties: Responsible for the overall management of the kitchen Maintain and implement hygiene standards Take control of stock takes and staff training Salary: R25000 to R30 000 Live-In with 3 meals a day inc...
Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist with stock-taking Create and maintain recipes Training of Staff Salary: R...
Our client is looking for an experienced Head Chef to join their company. Requirements: 5 to 7 years of relevant experience Strong personality Ability to work under pressure Matric Formal Cooking degree/ diploma Experience with running functions of up to 250 pax Job Duties: Responsible for the overall management of the kitchen Maintain and implement hygiene standards Take control of stock takes a...
Our client is seeking an experienced Executive Chef to join their company Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job Duties and Responsibilities: Responsible for overall management of the kitchen Maintain hygiene standards Control of stock...
Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility: Train and motivate pastry chefs. Manage the a la carte and banqueting pastry pass daily. Create and maintain recipes. Daily meet...
Head Chef - Bela BelaFull job descriptionHospitality and Outdoor New Vacancy - Head ChefLuxury Lodge Bela BelaRequirements:Minimum of 4 years previous Sous chef experience in a 4/5-star environment (Essential)Food Hygiene and professional cooking qualifications (Essential)You have one kitchen assistant. You will be responsible for creating all menu's and all food orders based on a budget given to...
Urgently looking for an experinced Chef to start in 2017. We are a wedding lodge in Vallwater Limpopo, and we only specialize in weddings, we are currently in need of a candiate who has the following skills -You must have experiance in this required file
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