Role & Responsibilities: Menu Planning for the various dining points in the lodge. Seasonal menus showcasing local cuisine and ingredients. Menu planning for all adventure activities outside of the lodge. Food preparation for all dinning points. Overseeing all aspects of food preparation, including ingredient sourcing, cooking, plating, etc. Kitchen Management: Managing and training of kitchen st...
Japanese Restaurant is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards.To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the ...
Send an email about this job to a friend or to yourself. Our client in Stellenbosch is seeking a Sushi Chef to join their Japanese themed restaurant. You will work closely with the Head Chef, managing food stock and ensuring quality standards. Experience with Japanese cuisine is essential to help establish our reputation as one of the area's top Japanese restaurants. EMPLOYMENT TYPE : PermanentSE...
Don't miss this opportunity to join our dedicated staff We're accepting resumes for the following PRN position: Dietary Aide/Cook to prepare food for patients, employees and visitors. Requirements: At least one year of previous experience working in a hospital or extended facility food service departmentBe able to demonstrate good judgement in the ability to organize work flow and maintain sanita...
We are recruiting for a Production Chef to join our team. The successful candidate will be responsible for the smooth operation of functions and production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the Catering Manager.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clientsreduced c...
We are recruiting for a Production Chef to join our team. The successful candidate will be responsible for the smooth operation of functions and production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the Catering Manager.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clientsreduced c...
Pastry ChefLocation: Fusion Boutique Hotel - PolokwaneExperience Pastry chef needed for 5 star HotelMinimum of 3 years experience in a pastry position in the kitchenStrong personality that can think on their feet and work under pressure.Strong leader who have been in charge of employees before.Must have grade 12.Formal cooking/ pastry degree/diploma preferable.Experience in a la carte and banquet...
Send an email about this job to a friend or to yourself. Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: -Minimum of 5-8 years experi...
5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented individual.Leader with good management skillsCreative with an eye for detailAdministrations skills and must be highly organisedGrade 12.Formal cooking degree/diploma preferable.Experience in running functions of up to 250 paxAble to work un...
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and assist in the management of strategic and day to day operations. The Head Chef will coordinate, execute, supervise, and evaluate all food production activities of a fast-paced operation.As a leading African Integrated Workplace Management So...
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and assist in the management of strategic and day to day operations. The Head Chef will coordinate, execute, supervise, and evaluate all food production activities of a fast-paced operationAs a leading African Integrated Workplace Management Sol...
Position: Jnr Sous Chef Area: Madikwe Job Brief We are looking for a service-focused and knowledgeable Junior Sous Chef to join our team! The lodge offers Bush Fine Dining style menus and the successful candidate must have skills in this style of cooking. Our ideal candidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The...
Join a Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity!Are you ready to sizzle in the kitchen and bring your culinary art to the next level? We're on the hunt for an inspired Sous Chef who thrives in a dynamic environment and is eager to work hand-in-hand with the Head Chef. Dive into the heart of culinary operations and become a key player in c...
Join a Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to sizzle in the kitchen and bring your culinary art to the next level? We're on the hunt for an inspired Sous Chef who thrives in a dynamic environment and is eager to work hand-in-hand with the Head Chef. Dive into the heart of culinary operations and become a key player in ...
Join Our Culinary Dream Team as a Sous Chef!Elevate Your Culinary Career in a Kitchen Where Passion Meets Creativity!Are you a culinary artist ready to sizzle in the kitchen and take your skills to the next level? Look no further! We're seeking an inspired Sous Chef who thrives in a dynamic environment and is eager to collaborate closely with our Head Chef. Dive into the heart of culinary operati...
Position: Jnr Sous ChefArea: MadikweJob BriefWe are looking for a service-focused and knowledgeable Junior Sous Chef to join our team!The lodge offers Bush Fine Dining style menus and the successful candidate must have skills in this style of cooking.Our ideal candidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focu...
Executive Chef needed for new upmarket modern Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be responsibl...
We are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and performs other preparation and sanitation duties as required. Washes, peels and trims ingredients and assists Head Chef. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs,...
We are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and performs other preparation and sanitation duties as required. Washes, peels and trims ingredients and assists Head Chef. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs,...
We are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and performs other preparation and sanitation duties as required. Washes, peels and trims ingredients and assists Head Chef. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs,...
**URGENT**IMMEDIATE START** We are seeking a chef de partie to assist our clients 5* Fine Dining lodge based in the North West provinceResponsibilites and RequirmentsPreparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitche...
Hospitality and Outdoor- New Vacancy- Chef de PartieUpmarket Luxury Café - Langebaan, Western CapeQualified Chef needing to build some solid hours and experience is needed for this lovely Café.Please note Western Cape candidates only, preferably from the Langebaan area and surrounds as this is a live out position.RequirementsMatricChef Qualifications with 2-3 years working as a chef in a commerci...
We are seeking a talented and experienced Pastry Sous Chef to join our culinary team. The ideal candidate will have a passion for pastry arts, exceptional creativity, and the ability to work in a high-paced environment. You will assist the Executive Pastry Chef in creating and delivering exquisite desserts and baked goods that delight our guests.Please attach your pastry portfolio with your CV wh...
Support the delivery of quality services with an organisation with real purpose and values in the local community.About the roleThe Chef is to provide an exceptional healthcare experience through the delivery of high quality, safe and nutritious food that is customer focused.Achieved through the day-to-day management of the preparation, cooking and distribution to areas using best practice food s...