JOB SUMMARYAreas of responsibility include Restaurants/Bars/Pool and Room Service. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines trai...
JOB SUMMARY Areas of responsibility include Restaurants/Bars, Louis B Express and Room Service. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then...
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organizat...
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organizat...
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and o...
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and o...
ResponsibilitiesResponsible for overall Restaurant ManagementEffective deployment of labour, assets and manage production costsMeet and exceeding of customer expectationsDevelop and train staff, as well as recognize and reward superior performanceMonitoring of food, packaging and labour costs so as to meet established targetsEnsure that all restaurant resources and equipment are at the correct le...
ResponsibilitiesResponsible for overall Restaurant ManagementEffective deployment of labour, assets and manage production costsMeet and exceeding of customer expectationsDevelop and train staff, as well as recognize and reward superior performanceMonitoring of food, packaging and labour costs so as to meet established targetsEnsure that all restaurant resources and equipment are at the correct le...
Offering award-winning wines and carefully created "art on a plate" in the original wine cellar for private guests in years gone by, this soon to be re-launched heritage wine estate in Durbanville promises a new culture and tradition of excellence in both their wine and food offerings, using as many elements as possible from the extensive farm. The South African inspired cuisine will be offered i...
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must hav...
Looking for an experienced and passionate Restaurant Manager Requirements: 3 to 5 years restaurant management experience with a luxury brand Above average communication skills Strong leadership skills and service driven Hands on management style Strong stock & cash control Please send CV, recent photo and salary expectation
Job Opportunity: Hostess at RestaurantAre you passionate about providing exceptional service and creating memorable dining experiences?Restaurant is seeking a dynamic Hostess to join their team.As the first point of contact for the guests, you'll play a crucial role in ensuring their visit is delightful from start to finish.Responsibilities:Welcome Guests: Greet patrons with warmth and profession...
Job description This is a summary of what the job involves to help you decide if you are a good fit. As a Restaurant General Manager at KFC, you will be responsible for overseeing the overall operations and management of the restaurant. Your primary goal will be to ensure customer satisfaction, achieve sales and profitability targets, and maintain a positive work environment for the restaurant te...
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possib...
NoName Hospitality Group is looking for an experienced Restaurant General Manager to join our growing team within the Atlantic Seaboard, Cape Town. This is an incredible opportunity with great starting salaries. Responsibilities Manage and oversee the entire restaurant operation. Deliver superior guest services and ensure guest satisfaction. Organize and supervise shifts. Manage and lead staff. I...
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R20 000 Monthly Cost To Company Our client is looking for an experienced Deli/Restaurant Manager to join their company Requirements MatricAt least 3 years experience in the role of Deli/ Restaurant ManagerRelevant qualificationOwn transport Job Duties Staff M...
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R20 000 Monthly Cost To Company Our client is looking for an experienced Deli/Restaurant Manager to join their company RequirementsMatricAt least 3 years experience in the role of Deli/ Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Mana...
Exciting Opportunity Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for your arrival Are you passionate about food and the culinary arts? Are you a hard-working individual that thrives on being part of a team? Do you love the thrill and intensity.... Categories: Hospitality, Types: Full Time, Workshop Manager Worksh...
Kendrick Recruitment is currently looking for Restaurant Manager for our hotel client in Cape Town city. Responsibilities: Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs Training and quality control of the Restaurant staff & managing staff performance Communicating relevant information to te...
Mr D - Restaurant Account Associate - Cape TownFull job descriptionMr D, a division of takealot.com, is looking for a highly talented Restaurant Account Associate to join our team in Cape Town.We are a young, dynamic, hyper growth company looking for smart, creative, hard-working people with integrity to join us!Think you've been challenged before? Think again!Scale: Show the millions of Mr D cus...
Job description This is a summary of what the job involves to help you decide if you are a good fit. We are looking for a Assistant Restaurant Manager to join our team! As an Assistant Manager at KFC, you'll be the go-to person for making sure our restaurant runs smoothly every day. From keeping customers happy to managing shifts and ensuring safety, you'll play a key role in creating a positive ...
To effectively manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction. Supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets. Minimum Experience and Qualification Required: Post matric hotel school qualification in Food and Beverage 5 years experience in a 5-star hotel restaurant or similar environ...
Marketing and Social Media Manager - AMBER ON BREE We are looking for a fresh, talented individual to take on our restaurant's marketing plan. The ideal candidate will be a self-motivated individual with a passion for food and marketing. As a Restaurant Marketing Specialist, you will be responsible for developing and implementing marketing strategies to attract new customers and drive repeat busi...
The Main Purpose of the jobThe successful applicant will be responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.Education and Experience required:Matric is essentialRelevant tertiary qualification in food and beverage services or culinary arts ...