KITCHEN INSTALLATION MANAGER/DIRECTOR. Kitchen Valet operating in the Helderberg, Western Cape region who converts old kitchens into almost new kitchens requires a kitchen installer/carpenter/handyman with at least 5 years experience. The successful appl
Kitchen Manager / Chef - Fourways
Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...
Kitchen Manager
Kitchen Manager
Chef / Kitchen Manager
Purpose of the role:The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Education and Experience:Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.Minimum ...
Purpose of the role:The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Education and Experience:Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.Minimum ...
Kitchen Manager Vacancy: Cape Town
Role: Catering ManagerReporting to: Regional Manager Business Area: Cape TownMain Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Desirable Education and experience:Relevant te...
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is com...
The main purpose of the jobThe successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience required:Relevant tertiary qualification in food and beverage services or culinary arts ...
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting al...
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting al...
GUESTHOUSE MANAGER - Luxury - Tulbagh EstateFull job descriptionProStaffSelect is recruiting a SENIOR GUESTHOUSE MANAGER for this luxury wine estate Guesthouse in Tulbagh. Specifically focusing on a unique guest experience, visitors enjoy direct access to the Wine Estate s privately guided Wine Tastings, with Food & Wine Pairing in the Restaurant, Artisan Breads and Deli items in the Bakery, hiki...
We are recruiting for a Relief Catering Manager. The Relief Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards...
We are recruiting for a Relief Catering Manager. The Relief Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards...
Kitchen Manager - Fourways
Our client in Paarl is opening a Museum in St Ive, near Liskeard, Cornwall (UK), and they have an exciting opportunity for a General Manager. The role includes overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant. Our client in Paarl is opening a Museum in St Ive, near Liskeard, Cornwall (UK), and they have an exciting opportunity for a General Manager. The rol...
Our client in Paarl is opening a Museum in St Ive, near Liskeard, Cornwall (UK), and they have an exciting opportunity for a General Manager. The role includes overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant. Our client in Paarl is opening a Museum in St Ive, near Liskeard, Cornwall (UK), and they have an exciting opportunity for a General Manager. The rol...
Purpose of the role:The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Education and Experience:Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.Minimum ...
Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Desirable Education and experience:Relevant tertiary qualification in food and beverage services or culinary arts is compul...
Send an email about this job to a friend or to yourself. Ready to spice up your career? Our client is on the lookout for a Deli Manager to lead their culinary team into a world of flavor and freshness! RequirementsMatric.5-7 years of deli magic you know your way around the kitchen!Love for crafting Home Replacement Meals turn meals into moments!Reliable transport.Computer Literacy.Team management...
The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: Relevant tertiary qualification in food and beverage services or culin...
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