Head Pastry Chef jobs

Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding...

High end 5* Lodge in the Masai Mara, Kenya is looking for a Senior Sous Chef. Directs food preparation and collaborates with Head Chef and Executive Chef Produces high quality plates ensures consistency Oversee and supervise kitchen staff Assists with menu planning, inventory, and management of supplies Ensures that food is top quality, and that kitchen is in good condition Keeps stations clean a...

Hospitality and Outdoor-New Vacancy - Chef De Partie Luxury Lodge Madikwe, North West Requirements 2-3 Years previous experience in a 5-star environment (Essential) Track record and food portfolio Experience in the Pastry and Hot Section Food hygiene or Professional Cookery Qualification Knowledge of dietary and religious requirements Good knowledge and understanding of stock procedures and contr...

Overview My client a 5*Star Safari Lodge on a consession within the Kruger National Park is urgently recruiting for a Pastry Sous Chef . Remuneration Structure: Competitive Market related Salary Negotiable Accommotation Provided Meals on duty provided Transport Provided Annual Leave Thinking Ability Ability to actively plan daily tasks Ability to prioritise Take initiative where needed Ability to...

KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to ensure the excellent standard of the food.- Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard.- Ensure that all food is being prepared to the highest standards.- Ensure efficient work ...

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes to ensure the excellent standard of the food. - Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard. - Ensure that all food is being prepared to the highest standards. - Ensure efficient...

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes to ensure the excellent standard of the food. - Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard. - Ensure that all food is being prepared to the highest standards. - Ensure efficient...

Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate Job Posted: 10-May-2024 Back All by recruiter Email Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate Job Posted: 10-May-2024Location: Sabi Sands Kendrick Recruitment are now searching for a passionate, fun, outgoing and experienced Pastry Chef for a magnificent, intimate 5* lodge, forming part of a well-known luxury property portfolio, ba...

KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to ensure the excellent standard of the food.- Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard.- Ensure that all food is being prepared to the highest standards.- Ensure efficient work ...

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes to ensure the excellent standard of the food. - Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard. - Ensure that all food is being prepared to the highest standards. - Ensure efficient...

We are recruiting for a Juniour Pastry Chef to carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide a wide range of cateri...

We are recruiting for a Juniour Pastry Chef to carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide a wide range of cateri...

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean.JOB SUMMARY:This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detai...

We are recruiting for a Juniour Pastry Chef to carry out duties to the requirements and satisfaction of the company and the client.Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.We provide a wide range of catering...

Pastry Chef World Class 5* Game Lodge - Mpumalanga Key Responsibilities : The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with the Standard of Excellence Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. Supervise the quality of food produced and ser...

We are seeking a Head Pastry Chef to join one of our clients luxurious lodges based in the Northern Cape Province Requirements and Responsibilites ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements design, plan, cost and price menus, relating to the pastry section of the kitchen co-ordinate food preparation relating to the pastry ...

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean.JOB SUMMARY:This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detai...

**URGENT**IMMEDIATE START** We are seeking a Shop Manager/ Head Chef to lead our client's trendy coffee shop based in the East Rand of Johannesburg Responsibilities and Requirements Kitchen Mastery: take command of our kitchen operations, from crafting delectable dishes to managing our menu and chef's board. Floor Oversight: keep a watchful eye on the front of house activities, ensuring seamless ...

Job descriptionMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent needs to have at least 5 years experience in a similar role and able to coordinate full Halaal CDP Chef function. The responsibilities will include: To ensure that all stocks are kept under optimum conditions. To ensure that all mise-en-place is always freshly prepared...

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean. JOB SUMMARY: This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to de...

Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYTo ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the Pastry Kitchen/section is in an hygienic...

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean.JOB SUMMARY:This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detai...

Back All by recruiter Email HEAD PASTRY CHEF - Somerset West Luxury Wine EstateDate Job Posted: 05-Apr-2024Location: Somerset West Winelands This highly specialized brigade of chefs jointly creates an inspiring selection of beautifully plated top class fine dining dishes under an acclaimed Head Chef.We are in search of a talented & focused HEAD PASTRY CHEF who has led a pastry team and who unders...

Back All by recruiter Email HEAD PASTRY CHEF - Somerset West Luxury Wine EstateDate Job Posted: 05-Apr-2024Location: Somerset West Winelands This highly specialized brigade of chefs jointly creates an inspiring selection of beautifully plated top class fine dining dishes under an acclaimed Head Chef. We are in search of a talented & focused HEAD PASTRY CHEF who has led a pastry team and who under...