Upmarket Hotel & Restaurant is looking for a well presented, vibey Senior Sous Chef that is up to standard with new trends and can create exceptional dishes with only local and fresh foods! The successful candidate will report directly to the Head Chef Min 3 Years experience required in similar Upmarket Restaurant Environment Must have excellent Plating and Presentation Skills If you think you ha...
Kendrick Recruitment are now urgently seeking a young, energetic, talented and innovative Head Chef for a very busy fine-dining Restaurant in George. The successful candidate will be a strong leader who is passionate about creating exceptional cuisine with the highest standards in mind . The restuarant has a stylish yet causal vibe, so the successful candidate would be a young, energetic Head Che...
Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George. Attributes/Qualities: Enthusiastic about self-development and embracing opportunities to improve skills & knowledge. Building a long and rewarding career as a Sous Chef, with the potential to progress to a role as a Head Chef if desired. A reliable, quick-thinking, and cr...
Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna. Reports to: Head Chef and Restaurant Manager Assist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They are responsible for inventory, product and supply rotation, and menu tasting. Sous-chef...
Hospitality and Outdoor New Vacancy Junior Sous Chef / Senior CDP (Temporary position) Luxury Hotel Mossel Bay Requirements: 2-3 years previous Sous chef experience in a 4/5-star Lodge / Wine Estate environment (Essential) Running the day to day operation of the kitchen in the absence of the Head Chef Assist with the training and development of junior chefs and scullers Manage the pass during bre...
Restaurant in George is currently recruiting for a Head Chef. The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, staff management, HR & Payr...
Busy restaurant in George is looking for a Sous Chef. Directing the food preparation process and delegating tasks to the rest of the Junior kitchen team members Cooking and preparing high quality dishes in accordance with the companies standard recipes Assisting the Head Chef to create menu items, recipes and develop dishes in accordance with the Company owners approval Supervising all kitchen st...
Upmarket Hotel & Restaurant is looking for a well presented, vibey Senior Sous Chef that is up to standard with new trends and can create exceptional dishes with only local and fresh foods!The successful candidate will report directly to the Head ChefMin 3 Years experience required in similar Upmarket Restaurant EnvironmentMust have excellent Plating and Presentation SkillsIf you think you have w...
We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem st...
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