Ensure departmental sales in line with budgets Provide exceptional customer service to internal and external customers Recruit, select, manage and develop people to meet competence requirements Manage accurate and timeous completion of daily store foods processes and foods operational standards Participate in team to ensure achievement of department and store goals Manage implementation and integ...
Ensure departmental sales in line with budgets Provide exceptional customer service to internal and external customers Recruit, select, manage and develop people to meet competence requirements Manage accurate and timeous completion of daily store foods processes and foods operational standards Participate in team to ensure achievement of department and store goals Manage implementation and integ...
Responsibilities To manage a restaurant in accordance with Restaurant s Policies and Procedures. To maximize restaurant sales and profitability by effective deployment of labor, assets, and production costs. To maintain excellence in the execution of all duties. To focus on exceeding customer expectations. To focus on developing and training staff, as well as to provide negative and positive rein...
Responsibilities: To ensure sound financial control of the restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return on investment To ensure business growth through monitoring business performance indicators (Sales: Year on Year & Actual vs. Budget; Gross Profit; Ticket Average; Customer Count; Menu mix; Day parts; Complaints; Labour Turnove...
Responsibilities:To ensure sound financial control of the restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return on investmentTo ensure business growth through monitoring business performance indicators (Sales: Year on Year & Actual vs. Budget; Gross Profit; Ticket Average; Customer Count; Menu mix; Day parts; Complaints; Labour Turnover;...
Responsibilities: To ensure sound financial control of the restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return on investment To ensure business growth through monitoring business performance indicators (Sales: Year on Year & Actual vs. Budget; Gross Profit; Ticket Average; Customer Count; Menu mix; Day parts; Complaints; Labour Turnove...
Responsibilities To manage a restaurant in accordance with Restaurant's Policies and Procedures.To maximize restaurant sales and profitability by effective deployment of labor, assets, and production costs.To maintain excellence in the execution of all duties.To focus on exceeding customer expectations.To focus on developing and training staff, as well as to provide negative and positive reinforc...
ResponsibilitiesTo manage a restaurant in accordance with Restaurant's Policies and Procedures.To maximize restaurant sales and profitability by effective deployment of labor, assets, and production costs.To maintain excellence in the execution of all duties.To focus on exceeding customer expectations.To focus on developing and training staff, as well as to provide negative and positive reinforce...
Responsibilities To manage a restaurant in accordance with Restaurant's Policies and Procedures. To maximize restaurant sales and profitability by effective deployment of labor, assets, and production costs. To maintain excellence in the execution of all duties. To focus on exceeding customer expectations. To focus on developing and training staff, as well as to provide negative and positive rein...
Job Title Food and Beverage Manager Our 5-star luxury game lodge in the Pilanesberg National Park is looking for an experienced, well-organized, and hands-on Food and Beverage Manager. Summary Duties and Responsibilities To ensure the efficient and profitable running of all F&B outlets by carefully planning, controlling and the coordinating of all relevant facets of agreed operational standards a...
FOOD AND BEVERAGE MANAGER - CAPE TOWNFull job descriptionWe are looking for a dedicated, creative Food and Beverage Manager. The responsibilities of the Food and Beverage manager includes managing the Food and Beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling guest complaints.Responsibilities:Designing delicious and attractive menus ...
We are looking for a dedicated, creative Food and Beverage Manager. The responsibilities of the Food and Beverage manager includes managing the Food and Beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling guest complaints. Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, plan...
Join our prestigious luxury hotel nestled in the picturesque Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve around ensuring the restaurant's financia...
Join our prestigious luxury hotel nestled in the picturesque Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.Job Description:As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve around ensuring the restaurant's financial...
Join our prestigious luxury hotel nestled in the picturesque Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team. Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve around ensuring the restaurant's financi...
Hospitality and Outdoor - New Vacancy-F&B ManagerHotel- WitbankRequirementsMatricHospitality Certificate or Hospitality Management Diploma qualification will be an advantageAt least 3-5 years' experience within the hospitality industry in 4 star property.Must be standards orientatedGood knowledge of Food and BeverageHigh level of customer service, high level of numeracy skills, disciplined, organ...
Hospitality and Outdoor - New Vacancy-F&B ManagerKwaZulu-Natal- HotelRequirementsMatricHospitality Certificate or Hospitality Management Diploma qualification will be an advantageAt least 3-5 years' experience within the hospitality industry in 4 star property.Must be standards orientatedGood knowledge of Food and BeverageHigh level of customer service, high level of numeracy skills, disciplined,...
Candidate Requirements:FGASA Level 1Valid PDPFirst AidGame drive experience.Game Farm and Lodge Management and Daily Lodge AdminAdvantage criteria would include as a Management Couple-Hecould be qualified as a Nature Guide and be qualified as an NQF 2 or lead guide, which is the ideal qualification. Experience in maintenance and construction, building and project management will be advantageous.S...
Candidate Requirements:FGASA Level 1Valid PDPFirst AidGame drive experience.Game Farm and Lodge Management and Daily Lodge Admin Advantage criteria would include as a Management Couple-He could be qualified as a Nature Guide and be qualified as an NQF 2 or lead guide, which is the ideal qualification. Experience in maintenance and construction, building and project management will be advantageous...
Candidate Requirements: FGASA Level 1 Valid PDP First Aid Game drive experience. Game Farm and Lodge Management and Daily Lodge Admin Advantage criteria would include as a Management Couple- He could be qualified as a Nature Guide and be qualified as an NQF 2 or lead guide, which is the ideal qualification. Experience in maintenance and construction, building and project management will be advant...
Candidate Requirements: FGASA Level 1 Valid PDP First Aid Game drive experience. Game Farm and Lodge Management and Daily Lodge Admin Advantage criteria would include as a Management Couple- He could be qualified as a Nature Guide and be qualified as an NQF 2 or lead guide, which is the ideal qualification. Experience in maintenance and construction, building and project management will be advant...
The Silo Hotel s Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, D...
Laboratory Manager - Food Production Industry Hire Resolve is currently seeking a highly experienced and skilled Laboratory Manager to join our client's team in the Food Production Industry. As a specialist recruitment firm, we strive to find the best possible candidates for our clients, and in this role, you will play a crucial role in managing and overseeing the laboratory operations.Responsibi...
The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, D...
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