Pastry Chef jobs in Durban

FOOD & BEVERAGE SUPERVISORS, LUXURY HOTEL, KWAZULU NATALOur client is seeking 2 x Food and Beverage Supervisors to join their luxury hotel.Only candidates with the necessary experience and qualifications will be reviewed.

PASTRY CHEF NEEDED

PASTRY CHEF NEEDED

ANEW Hotel Ocean Reef is looking for a dynamic, Sous Chef . The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. The menu planning, control of stock, purchasing of goods, hygiene standards, practices, coordinating of staff and resources for efficient, well-prepared, and profitable service of food according to the required standard...

Chef de partie, pastry chef, sous chef or combination of all three. Minimum experience 3 years must reside in Durban or surroundings. Must be a line cook or specialize in pastry and baking.

Food and Beverage Services (NQF 4) KwaZulu Natal - Durban 12 months (starting approx 1 July 2024) This programme is perfect for unemployed South African youth ( 18-28 years ) with a passion for the hospitality industry. Do you love working with people and want a solid understanding of food-and-beverage operations? This programme combines all the essentials of food and drink preparation, service a...

Baker / pastry chef

ANEW Hotels & Resorts requires the services of an Assistant Food and Beverage Manager, at ANEW Hotel Ocean Reef. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude, with good knowledge of menu, creating results that contribute to the mission and overall success of t...

Purpose of the role:The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.Education and Experience:Minimum of 2 years' experience as a Cook in a contract catering environment is essentialFood and Beverage or Culinary arts qualificationMatricMust be able to do batch cooking in a hospital environmentExp...

Purpose of the role: The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. Education and Experience: Minimum of 2 years' experience as a Cook in a contract catering environment is essentialFood and Beverage or Culinary arts qualificationMatricMust be able to do batch cooking in a hospital environment...