Kendrick Recruitment is working with a vibrant team seeking a Senior CDP for one of the most exciting destinations in the Greater Kruger! ️ Are you a culinary maestro with 2 years of experience in a lodge kitchen? This could be your chance to shine! Job Specs: ️Prepare and present high-quality dishes in a fast-paced lodge kitchen environment. ️Assist in menu planning, recipe development, and kitc...
Job Title: Chef de Partie Location: Stellenbosch, Western Cape, South Africa About our Client: They are a distinguished culinary establishment situated in the picturesque surroundings of Stellenbosch, known for their commitment to culinary excellence and unparalleled dining experiences. Presently, they are in search of a skilled and passionate Chef de Partie to join their vibrant kitchen team. Po...
JOB TITLE: CHEF DE PARTIEHAZENDAL HOTELDUTIES AND RESPONSIBILITIESPrimary responsibility is to supervise the hot and cold sections in the kitchen. You will be responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. In the absence of the Sous or executive sous chefs you are to take t...
Description:The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with two main functional activities: supervision and food production.Minimum Requirements:MatricCulinary Arts Diploma ...
Job Title: Chef de PartieLocation: Stellenbosch, Western Cape, South AfricaAbout our Client: They are a distinguished culinary establishment situated in the picturesque surroundings of Stellenbosch, known for their commitment to culinary excellence and unparalleled dining experiences. Presently, they are in search of a skilled and passionate Chef de Partie to join their vibrant kitchen team.Posit...
Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYTo ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the Pastry Kitchen/section is in an hygienic...
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold kitchen. The Sous Chef is also responsible to manage and train staff to ensure that CTICC maintains consistent food quality.Reporting to the:Senior Sous ChefKey responsibilities will include:Assist the Senior Sous Chef to plan for all function f...
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the Mi...
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold kitchen. The Sous Chef is also responsible to manage and train staff to ensure that CTICC maintains consistent food quality. Reporting to the:Senior Sous Chef Key responsibilities will include: Assist the Senior Sous Chef to plan for all functio...
Kendrick Recruitment is now looking for a Pastry Chef De Partie for a Boutique property based in Sandton. This property is looking for a competent, experienced and committed Pastry Chef who will be able to design and create perfect pasty delicacies on a daily basis with the support of an experienced and dedicated team. In this role, you will be required to assist the team with the running of the ...
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the M...
Candidate Requirements: Must have a Culinary Certificate/Diploma Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment Exposure to high-end kitchens beneficial Knowledge about flavors, plating, and trying new recipes Must have excellent communication skills and the ability to work in a team Ability to maintain a professional working relationship with all depa...
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a Demi Chef De Partie (breakfast kitchen) to join our team. We are looking for someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candid...
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for aDemi Chef De Partie (breakfast kitchen)to join our team.We are looking for someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate...
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a Demi Chef De Partie (breakfast kitchen) to join our team. We are looking for someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candid...
A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level Chefs with solid training and experience:2 x Chef de partie4-5 years experience in a 5 star Hotel/RestaurantMust be able to manage 3 to 4 people in the section (Strong talented chefs).1 x Snr Chef de Partie (Chef Tournant as will work all sections except pastry)6...
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