We are looking for a talented Chef de Partie. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a Chef de Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team pl...
Chef de partie Sandton JHB Upmarket dinning restaurant in Santon JHB is seeking a highly skilled cdp to join there team. Candidate will be hard working well presented and have 2 years demi cdp experience with in a upmarket establishment. Ideally with some asian dinning experience too. Salary R8500-10 000.00 email cv in ms word to apply
Looking for a Strong Pastry Chef de Partie for a Restaurant in Rosebank Must have prior Pastry commi experience Requirements Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Ability to work as part of a team, as well as independently Honest and trustworthy beyond approach Great attent...
Description: The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with two main functional activities: supervision and food production. Minimum Requirements: Matric Culinary Arts Dipl...
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the Mi...
Award Winning Restaurant in Sandton is looking for a professional Chef d Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. Responsibilities: Maintain control of stocks in area of responsibility. Maintain health, hygiene and safety requirements. Control quality, quantity and cost price of all dishes prepared in the area of r...
Kendrick Recruitment is now looking for a Pastry Chef De Partie for a Boutique property based in Sandton. This property is looking for a competent, experienced and committed Pastry Chef who will be able to design and create perfect pasty delicacies on a daily basis with the support of an experienced and dedicated team. In this role, you will be required to assist the team with the running of the ...
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the M...
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enab...
A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level Chefs with solid training and experience:2 x Chef de partie4-5 years experience in a 5 star Hotel/RestaurantMust be able to manage 3 to 4 people in the section (Strong talented chefs).1 x Snr Chef de Partie (Chef Tournant as will work all sections except pastry)6...
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ANEW Hotels & Resorts requires the services of an Assistant Food and Beverage Manager, at ANEW Hotel Parktonian. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude, with good knowledge of menu, creating results that contribute to the mission and overall success of t...
PRIMARY JOB PURPOSEThis role is responsible for managing the Club Stores and the staff in it.Manages the procurement process and issuing of stock. Manages the administration within stores and ensure all Club procedures are adhered to.KEY RESPONSIBILITIES Compiling and implementing all stock and stores control procedures for food, beverage, household materials, andstationery. Managing the administ...
PRIMARY JOB PURPOSEThis role is responsible for managing the Club Stores and the staff in it.Manages the procurement process and issuing of stock. Manages the administration within stores and ensure all Club procedures are adhered to.KEY RESPONSIBILITIES Compiling and implementing all stock and stores control procedures for food, beverage, household materials, andstationery. Managing the administ...
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enab...
ANEW Hotels & Resorts requires the services of an Assistant Food and Beverage Manager, at ANEW Hotel Parktonian. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude, with good knowledge of menu, creating results that contribute to the mission and overall success of t...
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Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.To ensure success in your role as chef, you should be an excellent leader with great organizat...
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