Chef jobs in Stellenbosch

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...

We are looking for a Commis Chef to help prepare ingredients and to be of assistance to the Head chef and other senior chefs. RESPONSIBILITIES: Assist other chefs in the kitchen; Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards; Assisting with deliveries; Complete daily checks of all mis-en-place to ensure freshness and ...

Restaurant at a Wine Estate close to Stellenbosch is looking for a Commis Chef to help prepare ingredients and to be of assistance to the Head Chef and other Senior Chefs. Duties: Assist other chefs in the kitchen. Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards. Assisting with deliveries. Complete daily checks of all m...

Commis Chef - Award Winning Restaurant - Stellenbosch Synopsis: Join our client's culinary team as a Commis Chef and contribute to the creation of truly spectacular fare that delights their guests. This role offers an opportunity to showcase your culinary skills and passion for food preparation in a dynamic environment. Responsibilities: Prepare ingredients and assist the chef with any tasks as n...

Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Marke...

Wine Estate close to Stellenbosch is looking for a Demi Chef d' Partie to amaze the patrons visiting with excellent cooking according to the chef's recipes and specifications. The goal is to expand our clientele and reputation to ensure long-term success.Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the ...

We are looking for a professional Demi-Chef De Partie to amaze the patrons of our Client's establishment with excellent cooking according to the chef's recipes and specifications. The ultimate goal is to expand their clientele and reputation to ensure long-term success.Main responsibilities:Maintain health, hygiene and safety requirements;Have full knowledge of all menu items, daily features and ...

We are looking for a professional Demi-Chef De Partie to amaze the patrons of our Client's establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand their clientele and reputation to ensure long-term success. Main responsibilities: Maintain health, hygiene and safety requirements; Have full knowledge of all menu items, daily features a...

Wine Estate close to Stellenbosch is looking for a Demi Chef d Partie to amaze the patrons visiting with excellent cooking according to the chef s recipes and specifications. The goal is to expand our clientele and reputation to ensure long-term success. Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure t...

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests. RESPONSIBILITIES: Ensure the preparation of all food items according to recipes and standards; Assist with deliveries; Complete daily checks of all mis-en-place to ...

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R20 000 Monthly Cost To Company Our client is looking for an experienced Restaurant Manager to join their company RequirementsMatricAt least 3 years experience in the role of Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management: Hir...

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R20 000 Monthly Cost To Company Our client is looking for an experienced Restaurant Manager to join their company Requirements MatricAt least 3 years experience in the role of Restaurant ManagerRelevant qualificationOwn transport Job Duties Staff Management: ...

Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standardsAssist with deliveriesActively share ideas, opinions and suggestions in daily shift briefingsComplete daily checks of all mis-en-place to ensure ...

We are looking for a professional Demi-Chef De Partie s to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Main responsibilities:Maintain health, hygiene and safety requirements;Have full knowledge of all menu items, daily features and promotion...

Responsibilities: Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards Assist with deliveries Actively share ideas, opinions and suggestions in daily shift briefings Complete daily checks of all mis-en-place to en...

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and cost price of all dishes prepared in the area of responsibilityEnsure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPsEnsure proper handling and storage o...

BREAKFAST CHEF / CDP : Five-Star Boutique Hotel (Stellenbosch Wine Estate) We are seeking an experienced BREAKFAST CHEF / CDP to join a 5-star Boutique Hotel situated on one of South Africa's oldest working farms. We are looking for a chef with a strong operational background, a well-rounded culinary skill-set, previous hotel experience will be beneficial. Quality driven, stable, focused and able...

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Culinary Certificate/Diploma2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal and communication skillsStrong customer service orientation with excellent people skillsComfortable in d...

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPEÂ Â :Â Â Â Â Â Â Â Â Â Â PermanentSECTORÂ Â Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â HospitalityBASIC SALARYÂ Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â Market RelatedSTART DATEÂ Â Â Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â A.S.A.P / ImmediateREQUIREMENTS:Culinary Certificate/Diploma2-3 years previous experience as a Demi Chef De ...

Candidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that the area of responsibility is kept clean and tidy at all timesEnsure that the Head chef is informed on ingredient ordersEnsure that all mise-en-place is always fre...

Pastry ChefThe successful candidate will be responsible for the following:The daily run and overseeing of all pastry and farm shop preparationsCreating innovative à la carte desserts, pastries, and confectionary for all necessary departmentsKitchen inventory and stock managementStaff managementWorking closely with all chefs in the run of the kitchenApplications are awaited from persons who comply...

Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes prepared in the area of responsibility Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs Ensure proper handling and stor...

Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate in Stellenbosch. Position: Chef De Partie Type: Full-Time Salary: R13,000 per month Kendrick Recruitment, the renowned hospitality recruitment agency, is pleased to present an exceptional opportunity with a fine dining Kitchen for a talent...

One of the most prestigious wineries in the world is looking for a Demi Chef De Partie with a Culinary Certificate / Diploma and 2 3 years experience. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Culinary Certificate/Diploma 2-3 years previous exper...