Chef jobs in Port Elizabeth and Nelson Mandela Bay

Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirements and ens...

Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirem...

Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirem...

Pizza Chef

PERMANENT - LIVE IN - 5* PRIVATE GAME LODGEWe are looking for a passionate and hard working JUNIOR SOUS CHEF to join this talented team.Competencies required:Be able to speak and understand EnglishKnowledge of GAAP POS and Ms ExcelGood knowledge of food costing and wastage controlSober habitsAbility to work well in a team and under high levels of pressureDriver's license preferableGood knowledge ...

CHEF DE PARTIE5* PRIVATE GAME RESERVE EASTERN CAPEReports to: Snr Sous ChefLive in positionSalary R11500pmMinimum criteria required:Diploma or other formal qualification in Culinary ArtsCompleted commercial cookery apprenticeship or equivalentAt least 3 years' experience in producing up-market cuisineDemonstrated previous experience in this position at a 5-star Lodge/HotelHold a current food hand...

PERMANENT - LIVE IN - 5* PRIVATE GAME LODGEWe are looking for a passionate and hard working CHEF DE PARTIE to join this talented team.Working in a luxury 5* setting.to be considered for this position you will need:* Relevant experience in a 5* star setting* Experience as a CDP* Be South African resident or have a valid work permit to be in SA* Be able to trave for a face to face interview and coo...

CHEF DE PARTIE 5* PRIVATE GAME RESERVE EASTERN CAPE Reports to: Snr Sous Chef Live in position Salary R11500pm Minimum criteria required: Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in producing up-market cuisine Demonstrated previous experience in this position at a 5-star Lodge/Hotel Hold a current ...

PERMANENT - LIVE IN - 5* PRIVATE GAME LODGE We are looking for a passionate and hard working JUNIOR SOUS CHEF to join this talented team. Competencies required: Be able to speak and understand English Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and under high levels of pressure Driver s license preferable Good k...

PERMANENT - LIVE IN - 5* PRIVATE GAME LODGE We are looking for a passionate and hard working CHEF DE PARTIE to join this talented team. Working in a luxury 5* setting. to be considered for this position you will need: * Relevant experience in a 5* star setting * Experience as a CDP * Be South African resident or have a valid work permit to be in SA * Be able to trave for a face to face interview ...

Chef required for take away in Newton Park

5* Game Lodge close to Paterson is looking for a Sous Chef. Stay up to date with changes in policies, ways of working and standards in the industry Run shifts and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests / dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely man...

A Hotel is looking for an experienced Pastry Chef to join the team. Requirements: Good communication skills/Able to converse well A quick learner Must be able to work shifts Must have a suitable qualification in Catering Previous work experience as a Pastry Chef essential (4years plus) Own reliable transport A knowledge of Menu Planning for High Teas & Dessert Menus Buffet desserts Banqueting cat...

We are looking for a passionate and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONS (but not limited to): Gener...

We are looking for a passionate and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONS (but not limited to): Gener...

CORE PURPOSE OF JOB Assist the Food service Manager or Executive Chef with driving profitability and productivity of the catering outlet by supervising staff, ensuring quality food output at affordable prices, and maintaining customer satisfaction. Implementing good hygiene standards in accordance with applicable legislation relating to health and safety. KEY PERFORMANCE AREAS Supervise quality p...

Hotel in Port Elizabeth are currently recruiting for a Pastry Chef.A knowledge of Menu Planning for High Teas & Dessert MenusBuffet dessertsBanqueting catering dessertsPrepare a wide variety of new and exciting baked goodsMonitor stocks for baking ingredients and make appropriate orders within budgetCheck quality of materials and condition of equipment and devices used for cooking and bakingEnsur...

Requirements: Good communication skills/Able to converse well A quick learner Must be able to work shifts Must have a suitable qualification in Catering Previous work experience as a Pastry Chef essential (4years plus) Own reliable transport A knowledge of Menu Planning for High Teas & Dessert Menus Buffet desserts Banqueting catering desserts Must be able to handle stressful situations

FEDICS is recruiting a Chef to join their team, in this role you will be expected to take full responsibility for the running of a particular area of production. As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity...

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager .ESSENTIAL FUNCTIONS ( Primary responsibilities include ) :General : Oversee ...

Head Chef

Executive Chef

An established 5* Lodge in the Addo area is looking for an experienced Executive Chef to join their dynamic team. Successful candidates must have: Matric certificate Valid drives licence Relevant qualification MINIMUM 5 years experience as an EXECUTIVE

CODE 10 TRUCK DRIVER - PORT ELIZABETH (GQEBERHA) Must have at least 2 years TRUCK DRIVING EXPERIENCE 8 TON, 10 TON or higherMust have valid CODE 10 Drivers License Must have valid PrDP (expiry in 2024) Must have contactable referencesMust have good knowledge of roads and routes around PE and Eastern CapeMust be willing to work overtime, weekends, public holidaysMandatory drug and alcohol testing ...