Chef jobs in East Rand

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

Cook/cleaner Needed to start IMMEDIATELY

Experienced CASHIER and COOK needed urgently

Cook - Ad posted by nativebrands

Executive Chef Premier 5-Star Luxury Safari Camp Location: Serengeti National Park, Tanzania Job Description: We are seeking an exceptional Executive Chef to lead the culinary team and oversee all aspects of food production and kitchen operations at our premier luxury safari camp. The ideal candidate will be a creative visionary with a passion for culinary excellence, sustainability, and deliveri...

Kendrick Recruitment is now seeking a strong Head Pastry Chef to oversee a team of Pastry Chefs distributed across remote camps in Tanzania. The Pastry Chef is fully responsible for the preparation of pastry items to set standards and carrying out assigned kitchen duties whilst also overseeing the teams and quality located out at camps across the Serengeti. The main purpose of the Pastry Chef is ...

Description Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow. Monitor food preparation processes t...

Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.Train and supervise kitchen staff, including cooks, sous chefs, and line cooks.Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow.Monitor food preparation processes to maintain quali...

Description Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow. Monitor food preparation processes t...

We are seeking an experienced Sous Chef to join our team in Kempton Park. Primary functions of the role: Ensure that all sections are prepped Clean and prepare ingredients as required Cook the meals as required Manage the kitchen during shift Train and manage staff Ensure fridges are at the correct temperatures Ensure that bins are cleaned during the shift Record all wastage Stock takes and order...

Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant staff.Organizes and oversees the staff schedules.Conducts performance evaluations that are timely and constructive.Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities:Oversees food preparation, e...

Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality service.Train, motivate, and mentor staff, providing guidance, coaching, and performance feedback to foster a posit...

A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking hours: As per hospitality industry requirementsReporting Structure: Reporting to General Manager. This will be a joint F&B Management role Two Managers will share responsibilities and cover shifts (Morning and Evening/Alternating and split shifts when the other...

Senior Banqueting Chef

Sous Chef / Kitchen Manager - Germiston

Kitchen Manager / Chef - Kempton Park

Our client is seeking a functions Chef for their team in Boksburg. About: Creating Boardroom lunches, meeting lunches Creation of canteen menus Requirements: Matric Fluent in English Minimum of 5 years of experience (canteen experience)

Restaurant seeking kitchen staff and waiters. South african citizens only Must have experience. Kempton park

A position is available for a vibrant young cook/chef. You will be required to prepare and produce meals in accordance with menu specifications, ensuring quality, presentation and maintaining hygiene and health standards. Further-more you will be require

DESCRIPTION: The Junior Chef will be assisting in overseeing and directing all aspects of the operation of the kitchen, especially in the absence of head chef. The individual in this role is responsible for food preparation, storing, and service delivery

Head Chef - East Rand

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

Head Chef - East Rand

Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the Mi...