Assistant Bar Manager jobs

MINIMUM REQUIREMENTS Matric / Grade 12 certificate. Higher qualifications will be an advantage.3 Years Game Farm & Reserve management experience.Diploma in Wildlife conservation and Farm management would be an advantage.Trained and Qualified Field Guide for Eastern Cape National Parks is an Advantage and will be a requirement.A Professional Hunters License will be an advantage and a requirement.M...

MINIMUM REQUIREMENTS Matric / Grade 12 certificate. Higher qualifications will be an advantage. 3 Years Game Farm & Reserve management experience. Diploma in Wildlife conservation and Farm management would be an advantage. Trained and Qualified Field Guide for Eastern Cape National Parks is an Advantage and will be a requirement. A Professional Hunters License will be an advantage and a requireme...

MINIMUM REQUIREMENTSMatric / Grade 12 certificate. Higher qualifications will be an advantage.3 Years Game Farm & Reserve management experience.Diploma in Wildlife conservation and Farm management would be an advantage.Trained and Qualified Field Guide for Eastern Cape National Parks is an Advantage and will be a requirement.A Professional Hunters License will be an advantage and a requirement.Mu...

Direct message the job poster from Celebrity CruisesAssist the Beverage Manager to oversee the entire shipboard beverage operation. Directs the bar function and associated activities throughout the vessel by performing the duties described below either personally or through subordinate supervisors.Hiring RequirementsAt least 5 years of managerial experience in Beverage Management on a cruise ship...

MINIMUM REQUIREMENTS Matric / Grade 12 certificate. Higher qualifications will be an advantage. 3 Years Game Farm & Reserve management experience. Diploma in Wildlife conservation and Farm management would be an advantage. Trained and Qualified Field Guide for Eastern Cape National Parks is an Advantage and will be a requirement. A Professional Hunters License will be an advantage and a requireme...

As an Assistant F&B Manager at Mount Nelson, A Belmond Hotel, you will oversee the day-to-day operations of all F&B outlets, including restaurants, bars, room service, and banquets, ensuring adherence to quality standards, service procedures, and health and safety regulations. If you're looking to develop your skills and be part of the future of luxury, this is your moment.Primary Responsibilitie...

Candidate Requirements: Grade 12 Fluent in English and Afrikaans 2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishment (5*or similar); Comfortable in dealing with very distinguished clientele; Good knowledge of food and beverages, including dietaries, bar and wine varietals; WSET or similar wine knowledge certificate course is...

As an Assistant F&B Manager at Mount Nelson, A Belmond Hotel, you will oversee the day-to-day operations of all F&B outlets, including restaurants, bars, room service, and banquets, ensuring adherence to quality standards, service procedures, and health and safety regulations. If you re looking to develop your skills and be part of the future of luxury, this is your moment. Primary Responsibiliti...

Requirements:Grade 12.National Diploma Hospitality Management/C&G Diploma/Equivalent.Computer literacy is essential, particularly with a proficiency in Microsoft Office.Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities:Putting the guest experience firstManages the successful operation of the restaurant/s, bar/s, and meetings/functions in accordance w...

Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential, particularly with a proficiency in Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Putting the guest experience first Manages the succ...

Calling all hospitality stars!We are seeking a dynamic Night Floor Manager to join our team.If you're a natural leader with a passion for delivering exceptional customer service and ensuring smooth operations, this could be the perfect role for you.From overseeing staff to ensuring guest satisfaction, you'll be at the heart of our evening service. Think you've got what it takes? Send us your resu...

Assistant Food and Beverage Manager - JohannesburgFull job descriptionJob Advert SummaryANEW Hotels & Resorts requires the services of an Assistant Food and Beverage Manager, at ANEW Hotel Parktonian. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude, with good kno...

As an Assistant F&B Manager at Mount Nelson, A Belmond Hotel, you will oversee the day-to-day operations of all F&B outlets, including restaurants, bars, room service, and banquets, ensuring adherence to quality standards, service procedures, and health and safety regulations. If youre looking to develop your skills and be part of the future of luxury, this is your moment.Primary Responsibilities...

Reference: PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential, particularly with a proficiency in Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Putting the guest experien...

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships, s...

Reference: PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential, particularly with a proficiency in Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Putting the guest experien...

Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential, particularly with a proficiency in Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions in accord...

Requirements: Grade 12.National Diploma Hospitality Management/C&G Diploma/Equivalent.Computer literacy is essential, particularly with a proficiency in Microsoft Office.Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Putting the guest experience firstManages the successful operation of the restaurant/s, bar/s, and meetings/functions in accordance...

Assistant Restaurant Manager - Stellenbosch Job Summary Candidate Requirements: Grade 12 Fluent in English and Afrikaans 2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishment (5*or similar); Comfortable in dealing with very distinguished clientele; Good knowledge of food and beverages, including dietaries, bar and wine varieta...

Assistant General Manager BROAD OUTLINE OF DUTIES In putting the guest experience first, manages the day-to-day leadership and direction of the hotel, maximises the hotel s sales and revenue, carefully manages expenses and drives the hotel s financial returns. Takes ownership of the physical product and the development of people, executes on brand standards and builds awareness of the hotel and b...

We are thrilled to announce the opening of our brand-new luxury hotel in Thohoyandou, dedicated to offering unparalleled hospitality and unforgettable dining experiences. As we prepare for our grand opening, we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key Responsibilities:Develop and impleme...

Main Purpose:The Event Services Manager - Banqueting is responsible for effectively planning allservices required as per the assigned event, is the centralclient contact for the duration of the event while the client is on site and managing all subordinates adequately while executing a seamless event. Reporting to the: Senior Event Services ManagerKey responsibilities will include:1) Management o...

BROAD OUTLINE OF DUTIES In putting the guest experience first, manages the day-to-day leadership and direction of the hotel, maximises the hotels sales and revenue, carefully manages expenses and drives the hotels financial returns. Takes ownership of the physical product and the development of people, executes on brand standards and builds awareness of the hotel and brand within the local area. ...

Main Purpose: The Event Services Manager - Banqueting is responsible for effectively planning allservices required as per the assigned event, is the centralclient contact for the duration of the event while the client is on site and managing all subordinates adequately while executing a seamless event. Reporting to the: Senior Event Services Manager Key responsibilities will include: 1) Managemen...