sous chef jobs in limpopo

Hospitality and Outdoor- New Vacancy- Sous Chef 5* Lodge- Northern Limpopo Experienced and ambitious Sous Chef needed for a well-known name in the game lodge industry to provide excellent support and structure to this 5* kitchen. Requirements Minimum 3 years previous Sous chef experience in a 5* safari environment Matric and Cooking/Culinary and Hygiene qualifications (essential) Computer literat...

JD Specialized Recruitmentare currently recruiting on behalf of a Luxury 5* Lodge in Limpopo for a creativeSOUS CHEFto join their team.Requirements and Experience:Chef diploma from a reputable institution plus food hygiene qualificationMinimum 5 years previous Sous Chef experience in a 5* Lodge environment.Up to date with the latest international food trendsStrong financial acumen, budgeting, and...

5* Game Lodge close to Hoedspruit is looking for a Sous Chef or Senior CDP. You will be required to assist in facilitating the effective and smooth operation of the Lodge Kitchens including planning and organizing the preparation, cooking and presentation of food as well as staff supervision and shift rostering, while promoting the company goals of guest service and satisfaction, teamwork, and fi...

JD Specialized Recruitment are currently recruiting on behalf of a Luxury 5* Lodge in Limpopo for a creative SOUS CHEF to join their team. Requirements and Experience: Chef diploma from a reputable institution plus food hygiene qualification Minimum 5 years previous Sous Chef experience in a 5* Lodge environment. Up to date with the latest international food trends Strong financial acumen, budget...

We are looking for a Sous Chef to join the team at a very busy Lodge Kitchens at this extensive Game Reserve. You must have 2 years working experience as a Sous Chefs or 4-5 years as a jnr sous chef at a 4/5 star establishment or similar kitchen environment. A culinary diploma is essential along with a full drivers license. Please forward a full CV, contactable references and a recent photo

5 star luxury lodge Benefits: Live in 3 weeks on, 1 week off Provident fund contribution

JD Specialized Recruitment is currently assisting a 5* Luxury Lodge in Limpopo to recruit a vibrant and creative SOUS CHEF to join their team. Experience & Skills Requirements Must have at least 3 - 5 years experience in a 5* luxury lodge environment. Culinary Training from a reputable Culinary School. Previous Fine dining experience essential with a modern creative twist. High standards of food ...

Unleash Culinary Brilliance in Bela Bela! Join as a Head/Sous Chef - Where Every Dish is a Masterpiece and Creativity Knows No Bounds! Kendrick Recruitment is on the hunt for a culinary virtuoso - a Head/Sous Chef ready to turn every meal into a gourmet experience! If you're a maestro in the kitchen, a connoisseur of flavors, and ready to bring 5-star magic to the table, this is your golden oppor...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. W...

??JD Specialized Recruitmentare currently recruiting on behalf of a Luxury 5* Lodge in Limpopo for a creativeSOUS CHEFto join their team.Requirements and Experience:Chef diploma from a reputable institution plus food hygiene qualificationMinimum 5 years previous Executive Sous Chef experience in a 5* Lodge environment.Up to date with the latest international food trendsStrong financial acumen, bu...

We are looking for an CDP. Salary 8K-8.4K plus live in. The position available is for a young individual to take on the role who is ready to be developed into a Sous Chef. This role will also be for someone whom is looking to become a Exec Chef due to the expansion on the hotel group. Must have previous experience in a 4* / 5* Hotel/Lodge environment. Be able to handle large volume of orders and ...

??JD Specialized Recruitmentis currently assisting a 5* Luxury Lodge in Limpopo to recruit a vibrant and creativeSOUS CHEFto join their team.Experience & Skills RequirementsMust have at least 3 - 5 years' experience in a 5* luxury lodge environment.Culinary Training from a reputable Culinary School.Previous Fine dining experience essential with a modern creative twist.High standards of food quali...

JD Specialized Recruitment are currently recruiting on behalf of a Luxury 5* Lodge in Limpopo for a creative SOUS CHEF to join their team. Requirements and Experience: Chef diploma from a reputable institution plus food hygiene qualification Minimum 5 years previous Executive Sous Chef experience in a 5* Lodge environment. Up to date with the latest international food trends Strong financial acum...

Sous Chef required for upmarket Lodge in Limpopo Province. Sous chef required for upmarket Lodge in the Limpopo Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards. Ens...

Sous chef required for upmarket Lodge in Limpopo Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards. Ensure food is top quality & kitchen is kept in good condition. Mu...

The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the property food directive, ensuring food ...

Hospitality and Outdoor- New Vacancy JNR Sous Chef (Pastry Background) - Luxury Safari Lodge Waterberg, Limpopo Requirements 3 years previous Sous chef experience in a 4/5-star Lodge environment (Essential) Experience in Pastry (highly beneficial) Cooking and Hygiene qualifications (beneficial) Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and food i...

5* Game Lodge in the Waterberg area is currently seeking a skilled Junior Sous Chef with Pastry experience preferred to join their culinary team. Responsibilities: Preparing specific food items and meals. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stoc...

Sous chef limpopo High end game lodge seeks dynamic hard working sous chef to join team candidate will be passionate about food and cookery. Hard working motivated and passionate about food and service. 3 positions in the last 5 years, experience working in remote locations and passionate about cookery with contactable refs. Salary R14-20 000 email cv in m,s word to apply.

Sous Chef required for upmarket Lodge in Limpopo Province. Sous chef required for upmarket Lodge in the Limpopo Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards. Ens...

Hospitality and Outdoor- New Vacancy - Sous Chef Limpopo- Waterberg Requirements 3-5 years previous Sous chef experience in a 4/5-star Lodge environment Cooking and Hygiene qualifications beneficial Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock and rosterin...

Hospitality and Outdoor- New Vacancy - Sous Chef Luxury Lodge-Limpopo Requirements 3-5 years previous Sous chef experience in a 4/5-star Lodge environment Cooking and Hygiene qualifications beneficial Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock and roster...

Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist wit...

Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist with stock-taking Create and maintain recipes Training of Staff Salary: R...