PURPOSE As a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and implements all activities that are briefed ...
PURPOSE As a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and implements all activities that are briefed ...
Our client is looking for an experienced Restaurant Manager to join their company. Requirements Knowledge of Micros Systems 3 years of experience in a management position Well-spoken and presentable individual Strong leader who can oversee employees Matric Formal Degree/ Diploma Job Duties and Responsibilities Train, motivate, and manage all restaurant staff Assist with queries and guest complain...
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable for:Responsible for the day-to-day restaurant operations. Internal:Halfway HouseClub House Bar, housekeeping and driversLeisure CentreInternal on-site FUNCTIONS / EVENTS Key Accountabilities:Guest Experience: Ensure guests receive exceptio...
Our client is looking for an experienced Banqueting Manager for their company. Requirements: 2 to 3 years experience in a management position Matric Computer literate Formal hospitality degree and diploma Experience in running functions of up to 250 pax Duties: Train, motivate, and motivate all banqueting staff Assist with queries and guest complaints Manage the entire service operations of the r...
Our client is looking for an Assistant Food and Beverage Manager to join their team! Main Purpose: To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for restaurants and banquets according to standards specified by the hotel and departments, adhering to company and statutory regulations. Restaurant Mana...
Our client is looking for an Assistant Food and Beverage Manager (Fine Dining) To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for restaurants and banquets according to standards specified by the hotel and departments, adhering to company and statutory regulations. Restaurant Manager responsibilities...
Responsibilities To manage a restaurant in accordance with Restaurant s Policies and Procedures.To maximize restaurant sales and profitability by effective deployment of labor, assets, and production costs.To maintain excellence in the execution of all duties.To focus on exceeding customer expectations.To focus on developing and training staff, as well as to provide negative and positive reinforc...
Responsibilities To manage a restaurant in accordance with Restaurant s Policies and Procedures.To maximize restaurant sales and profitability by effective deployment of labor, assets, and production costs.To maintain excellence in the execution of all duties.To focus on exceeding customer expectations.To focus on developing and training staff, as well as to provide negative and positive reinforc...
The Bay Hotel is currently seeking a Culinary Host to join our dynamic Food and Beverage Team. The main purpose of the role is to deliver excellent guest services through the management of guest satisfaction and setting departmental targets and objectives. You will be responsible to oversee service in the various Food and Beverage outlets at Pezula nature retreat To succeed in this role you will ...
Our client is seeking a qualified Executive Chef for their team. Requirements: Grade 12/Equivalent. Culinary Diploma from a recognised institution / Equivalent. The applicant must have held a similar position for a minimum period of a 2 years. The job requires honesty in the handling of cash or finances. (credit check will be preformed) Must have menu planning and costing experience and be a hand...
Bakery and coffee house, looking for a well presented baristas, servers, food prep staff, based in Claremont.Candidates must be willing to work in the Claremont are - day shift only.Basic salary plus tips.Really wonderful environment to work in.
Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to communicate with the Kitchen and members on food preparation, menus , functions and timing.Assist in planning and implementing procedures for all Club Functions and Food & Beverage Events.Able to communicate fully, with clients and guests as wel...
Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to communicate with the Kitchen and members on food preparation, menus , functions and timing.Assist in planning and implementing procedures for all Club Functions and Food & Beverage Events.Able to communicate fully, with clients and guests as wel...
Pezula Nature Retreat is currently seeking a Culinary Host to join our dynamic Food and Beverage Team. The main purpose of the role is to deliver excellent guest services through the management of guest satisfaction and setting departmental targets and objectives. You will be responsible to oversee service in the various Food and Beverage outlets at Pezula nature retreat To succeed in this role y...
Jozini Tiger Lodge is seeking a Conferencing and Banqueting Manager to join our dynamic team. This role requires someone to supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company, maximising revenues and profits to agreed budgetary limits. The person will also be responsible for the smooth running of ...
Our client in the Boland is in urgent need of a Front of House/Restaurant Manager to join their dynamic team. You need to be willing to work additional hours as and when it is required. Requirements:Previous relevant experience is a mustGreat people skills and a passion for the hospitality industry.Own transportExceptional Management skillsAble to draw up staff rosters and keep staff motivated Re...
Key Performance Areas:The jobholder will be required to develop new and existing business by focusing on customer channels to drive sales of entire product basket. Ensure that all effort has been made to sell all relevant products in the focused channels, achievement of defined sales targets within these channels.The focus will be on all major end users which include restaurants, lodges, forecour...
Key Performance Areas:The jobholder will be required to develop new and existing business by focusing on customer channels to drive sales of entire product basket. Ensure that all effort has been made to sell all relevant products in the focused channels, achievement of defined sales targets within these channels.The incumbent will work with Regional Sales Manager and Area Manager to develop cust...
POSITION BASED IN Sandton - Working on a golf course, country club experience would be beneficialKey Responsibilities include for:Managing all staffing within the clubhouseResponsible for the entire food and beverage operation for the clubhouse restaurant, half way house and cellar.Plan and implement budgets and contracts to achieve the required GP Margin.Manage all events and corporate functions...
A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park.Our client is looking for an energetic and passionate individual who will support our service-orientated team.DESCRIPTION OF MAIN DUTIES:To assist with planning, organising, directing and controlling the day to day running of the sushi station.Compliance with a correct food production schedule To be aware...
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration Structure Highly competitive Market related salary ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costs (as the busines...
PLEASE NOTE: This position is based on the North Coast of KZNThe role of the Gardens team is to provide high quality garden services to ensure business performance isoptimised. The Estate and Garden unit is responsible for the management of all gardens and related aspectswithin the Estate.RESPONSIBILITIES:Management of the lodge, restaurant, bar and events platform incorporating the following are...
POSITION BASED IN STELLENBOSCHAccountable for ensuring that the general hygiene and safety of all buildings and thesurrounding property is up to a standard that will make guests and staff feel comfortable in theenvironment. Responsible to ensure a stable availability of internet, telephone and e-mailconnectivity as well as ensuring ALL computer equipment and systems function optimally, andthat th...
Page 1 of 9
Next Page