restaurant manager jobs in cape winelands

Babylonstoren, just outside Franschhoek, requires the services of a passionate restaurant manager to join the team. Minimum requirements At least 3 years experience as restaurant managerGrade 12 is essentialRelevant qualificationAfrikaans and English speakingMust be available to work weekends/evenings as well as public holidays (hospitality hours)Own transportClient services experience is essenti...

Bar Manager Role Description: As the Bar Manager, you will oversee the main bar as well as the service bar for the hotel restaurant. Your role is crucial in maintaining high standards of beverage service and ensuring that guests have a memorable experience. Your responsibilities will include: Bar Operations Management: Manage and supervise all aspects of bar operations, including inventory manage...

HOTEL DEPUTY GENERAL MANAGER Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative skills. Requirements A hospitality degree. Fluent in Afrikaans and E...

Restaurant manager

Restaurant manager for Wine farm in Durbanville Wine Valley

Reference: JHB003073-RD-1 Our Client is looking for a Restaurant Manager to join their team Area/Location: Stellenbosch Summery: We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant. Duties and Responsibilities : Opening and/or closing of the Restaurant Main...

Reference: JHB003073-RD-1 Our Client is looking for a Restaurant Manager to join their team Area/Location: Stellenbosch Summery: We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant. Duties and Responsibilities : Opening and/or closing of the Restaurant Main...

Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November 2024Requirements:Must have designed a system roll outSystems training experienceGood understanding of eLearning Projects Datonomy Solutions Cape Town, South Africa Role: Training Lead - Systems roll-outContract Duration: January November 2024...

Restaurant BOH Manager

HEAD CHEF WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a vacant position for an experienced and talented HEAD CHEF. The estate is renowned for its upmarket restaurant and tasting room, picnics, wedding and event facilities and gardens, to mention a few. The estate also provides several upmarket holiday...

HOTEL DEPUTY GENERAL MANAGER Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative skills. Requirements A hospitality degree. Fluent in Afrikaans and E...

Assistant Restaurant Manager

Restaurant General Manager (Senior Manager)

One of the oldest farms in the Cape Winelands is looking to employ a Restaurant Manager to manage staff and focus on best guest experience.A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalitySTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Matric (non-negotiable)3 years experience as restaurant managerAfrikaans speaking (non-negotiable)Av...

Assistant Restaurant Manager

One of the oldest farms in the Cape Winelands is looking to employ a Hotel Deputy General Manager to manage all aspects of a hotel and must be a driven individual.A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalitySTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Hospitality degreeFluent in Afrikaans and English5 years experience in the F...

KITCHEN MANAGER Established Upscale Restaurant (Stellenbosch Winelands) Our client, an upscale modern South African Restaurant in the heart of the Stellenbosch Winelands, offers a dynamic career opportunity to an experienced and energetic KITCHEN MANAG

The Emily Hobhouse Museum to be opened in St Ive, near Liskeard, Cornwall (UK), has an exciting opportunity for a General Manager. The role includes overseeing visitor attraction, the museum experience, kitchen garden and restaurant. Requirements A qualification in hospitality management or business managementRelevant experience in hotel management, restaurant management or visitor attractionExce...

Babylonstoren is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative skills. Requirements A hospitality degree.Fluent in Afrikaans and EnglishMinimum of five years...

RESTAURANT GENERAL MANAGER Stellenbosch Wine Estate Nestled in the shadow of the majestic Simonsberg Mountain, Weltevreden Estate is a beautifully restored homestead in the heart of the Stellenbosch Winelands. Inspired by farm produce, the restaurant p

Restaurant Manager - Hotel - Cape Town Description: The Restaurant Manager s responsibilities include maintaining the restaurant s revenue, profitability and quality goals. You will ensure an efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Minimum Requirements: Matric Hospitality or Food Services Management Qualification ...

Restaurant Manager - Hotel - Cape TownDescription:The Restaurant Manager's responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure an efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.Minimum Requirements:MatricHospitality or Food Services Management Qualification1 - 2 ...

Our client is looking for an experienced Restaurant Manager to join their hotel. Duties/Responsibilities (not limited to): Providing excellent guest service Handling of escalations and complaints Staff management Stock Control Reports Budgets Training Staff Health and Safety Excellent English verbal and written language skills Requirements: Matric Min 2 Years Experience in Managing a Restaurant B...

Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your primary responsibilities will include personnel management, workplace safety, sales building, food safety, sanitation, profit maximization, and administrative tasks. Key Responsibilities: People: Develop long-term objectives and action plans f...