Restaurant Manager jobs in Western Cape

As an Assistant F&B Manager at Mount Nelson, A Belmond Hotel, you will oversee the day-to-day operations of all F&B outlets, including restaurants, bars, room service, and banquets, ensuring adherence to quality standards, service procedures, and health and safety regulations. If you're looking to develop your skills and be part of the future of luxury, this is your moment.Primary Responsibilitie...

Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD. The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Software experience Clear Criminal Record, a polygraph test will be conducted before an employment offer is extended Remune...

Situated in the heart of Stellenbosch, this trendy cafe is seeking an energetic, experienced Assistant Manager/ Supervisor to join the team. DUTIES AND RESPONSIBILITIES: Manage and oversee the day-to-day operation, takeaway counter, freshly baked processes, Uber Eats and takeaway deliveries. Deliver & maintain excellent customer service Respond efficiently and accurately to customer complaints En...

?? Join Our Team: Lounge Manager at a 5-Star Hotel! ??Seeking a vibrant Lounge Manager to oversee the Bar/Restaurant & Mini Bar service. ????Job Purpose:Lead and support day-to-day lounge operations. ??Employee Value Proposition:?? Exciting role with variety and freedom.?? Interact with new people daily.?? Recognize your specialized expertise.Organizational Positioning:Department: Food and Bevera...

Restaurant Manager

Sous Chef & Kitchen Manager - Family restaurant - StruisbaaiSous Chef & Kitchen Manager - Family restaurant - StruisbaaiDo you love the Western Cape and it's commitment to tourism, fun and culinary adventures? Are you keen on a long term career move to an idyllic location with the aim of business equity after putting in the time and effort? Are you capable and hard working chef or KM? Description...

What you'll do This is a list of tasks that you will be responsible for doing on your days at work. Keep track of how much stock we have, watch how it moves around, and make sure we stick to the rules about how much we should have. Manage orders with suppliers and and make sure it gets here on time, depending on how much stuff we have and how much we think we'll need. Look at all the data about o...

FOH Manager - Somerset WestFull job descriptionOur client based in a beautiful vineyard. It is an ideal role for someone wanting to gain more experience in a 5* enviroment while working with one of the country's most celebrated chefs.Minimum requirementsFour years of restaurant management experience of which at least three in a finedining or five-star environmentComputer literateTertiary educatio...

Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leadin...

Job Number 24082119 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while ...

Our client based in a beautiful vineyard. It is an ideal role for someone wanting to gain more experience in a 5* enviroment while working with one of the country's most celebrated chefs. Minimum requirements Four years of restaurant management experience of which at least three in a fine dining or five-star environment Computer literate Tertiary education in hotel or hospitality management highl...

JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales go...

THE OPPORTUNITY We have an opportunity for an experienced Store Development Manager to join our Development team. This role aims to identify strategic areas for business expansion and sites for consideration for restaurant new builds or relocation. Regular travelling will form part of the normal working routine. DUTIES/ RESPONSIBILITIES Site Selection Assist the Development Team in identifying st...

Young and vibey Restaurant & Bar in Cape Town Central is currently recruiting for a Restaurant Manager to assist the General Manager in the day to day running of the Restaurant. The suitable candidate will have experience within running a busy restaurant.Capable of running serviceUnderstand the food that is being served.Train and roster their staff compliment.The Manager will be responsible for m...

Upmarket Business Hotel in Cape Town (Airport Region) is seeking an experienced F&B Manager (Female Candidates to apply) Key Performance Objectives: To support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak meal times. To control and manage the operating equipment store; including the purchasing and issuing of operati...

Restaurant/ Night Club Manager - Needed at well-known and reputable establishment in the CBDTrading days are Wednesday to Saturday from 6pm - 4am., With Tuesday being admin day. Managers average roughly 40hrs a week.R15k - R25k pm depending on skill and fit.Must have clear criminal back groundExperience in bartending and stock control requiredRequired to do cash up's in the early mornings Too app...

Front of House Manager for popular restaurant in Kloof StreetGeneral responsibilities include- Day to day runnings of the restaurant- Excellent guest relations and conflict resolution, problem solving- Staff management for a large staff compliment-Daily cash ups (Gaap)- Food and Beverage knowledge a must in order to maintain quality control- Must have own transport and be able to work night shift...

JOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and employee satisfaction, human resources, financial performance, sales and revenue generation and delivering a return on investment to both Marriott International and property ownership. Verifies implementation of the Marriott brand service strateg...

BOH Manger - GoodwoodFull job descriptionWe are looking for a restaurant B.O.H Manager to fit the following position:Must be able to work shifts and on weekendsEnsure a safe, secure and legal work environment.Accomplishing staff results by communicating job expectations, planning, monitoring and appraising job results.Coaches, counsels and disciplines employees.Develops ,coordinates and enforces ...

Join Our Team: Lounge Manager at a 5-Star Hotel! Seeking a vibrant Lounge Manager to oversee the Bar/Restaurant & Mini Bar service. Job Purpose: Lead and support day-to-day lounge operations. Employee Value Proposition: Exciting role with variety and freedom. Interact with new people daily. Recognize your specialized expertise. Organizational Positioning: Department: Food and Beverage Reporting t...

POSITION SUMMARY Responsible for maximizing revenue and profit associated with rooms and catering across the three customer segments of transient, contract, group and catering. The Manager is a Hotel's first point of contact for revenue management support and leads sales strategy meetings and maintains relationships with key stakeholders at hotel level; recommending and maintaining pricing, posit...

energetic / able to handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private parties Must have strong character and be open and honest and trustworthy Daily / Weekly counts for top-up orders Daily counts to minimise losses and track breakages BAR operations Opening and Closing shifts Reservations sheets and waiter section allocations Bar and waiters allocat...

As an Assistant F&B Manager at Mount Nelson, A Belmond Hotel, you will oversee the day-to-day operations of all F&B outlets, including restaurants, bars, room service, and banquets, ensuring adherence to quality standards, service procedures, and health and safety regulations. If you re looking to develop your skills and be part of the future of luxury, this is your moment. Primary Responsibiliti...

DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, purchasing and ordersDealing with customer complaints and maintaining customer service levels of the restaurant/ take-awayMaximising profitability and meeting sales and GP% targets, inc...