We are seeking a dynamic and ambitious Junior Restaurant Manager to join our team in Helshoogte, Stellenbosch. As a Junior Restaurant Manager, you will play a key role in supporting the overall operation of our restaurant, ensuring a seamless and exceptional dining experience for our guests. This position offers an excellent opportunity for growth within a prestigious and exclusive wine estateRes...
Kendrick Recruitment is seeking an Assistant Restaurant Manager for a luxury Wine Estate in Stellenbosch, Western Cape. We are looking for someone with excellent experience in fine dining and who is responsible for ensuring total guest satisfaction on all aspects of food & beverage service. Duties will also include ensuring that guest needs and requests are managed efficiently and in a positive m...
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12Preferably 1-2 years previous restaurant supervision/wine tasting experiencePassionate about wine and the hospitality industryApplicable product knowledgeExcellent interpersonal- & communication skillsStrong customer service orientationAbility to maintain a professional working relationship with all departmentsComfortable in dealing with very d...
Reference: PC001628-DH-1 Our client in Stellenbosch is seeking a Wine Lounge Supervisor to support the Wine Lounge Manager/Assistant Wine Lounge Manager in overseeing daily operations within the Wine Lounge. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMEN...
We are seeking a dynamic and ambitious Junior Restaurant Manager to join our team in Helshoogte, Stellenbosch. As a Junior Restaurant Manager, you will play a key role in supporting the overall operation of our restaurant, ensuring a seamless and exceptional dining experience for our guests. This position offers an excellent opportunity for growth within a prestigious and exclusive wine estate Re...
Kendrick Recruitment is currently looking for Restaurant Manager to assist the Restaurant Manager on a day-to-day basis with all the responsibilities in our client's Restaurant and to ensure all daily activities run smoothly and efficiently.Responsibilities:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to...
Very busy Restaurant in Stellenbosch is looking for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications skills with the ability to manage a complete front of house Restaurant operation. Applican...
Delaire Graff Estate's bespoke Wine Lounge is looking for a Wine Lounge Supervisor to assist the Wine Lounge Manager/Assistant Wine Lounge Manager on a day-to-day basis with all the responsibilities in the Wine Lounge. Main Responsibilities:Communicating relevant information to Wine Lounge team, Wine Lounge Manager/Assistant Wine Lounge Manager, Cellar and guestsResponding to guests' bookings on ...
Delaire Graff Estate's bespoke Wine Lounge is looking for a Wine Lounge Supervisor to assist the Wine Lounge Manager/Assistant Wine Lounge Manager on a day-to-day basis with all the responsibilities in the Wine Lounge.Main Responsibilities:Communicating relevant information to Wine Lounge team, Wine Lounge Manager/Assistant Wine Lounge Manager, Cellar and guestsResponding to guests' bookings on e...
Delaire Graff Estate's bespoke Wine Lounge is looking for a Wine Lounge Supervisor to assist the Wine Lounge Manager/Assistant Wine Lounge Manager on a day-to-day basis with all the responsibilities in the Wine Lounge. Main Responsibilities: Communicating relevant information to Wine Lounge team, Wine Lounge Manager/Assistant Wine Lounge Manager, Cellar and guests Responding to guests' bookings o...
EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)-High Priority-Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. The perfect individual is someone with a strong culinary skills, experienced in hot section, with a love for food, experience in running and managing a busy Restaurant, experienced in Banqueting operations, qual...
EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek) -High Priority- Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. The perfect individual is someone with a strong culinary skills, experienced in hot section, with a love for food, experience in running and managing a busy Restaurant, experienced in Banqueting operations, qu...
Delaire Graff Estate s bespoke Wine Lounge is looking for a Wine Lounge Supervisor to assist the Wine Lounge Manager/Assistant Wine Lounge Manager on a day-to-day basis with all the responsibilities in the Wine Lounge. Main Responsibilities: Communicating relevant information to Wine Lounge team, Wine Lounge Manager/Assistant Wine Lounge Manager, Cellar and guests Responding to guests bookings on...
Restaurant and Costing Manager - StellenboschFull job descriptionDuties / Responsibilities / Requirements (will be explained in detail during interview)PA to FounderCost, quality, stock controlAdministrationManagement and employee supervisionPrevious experience in hospitality industryFluent in Afrikaans and EnglishOwn reliable transportPresentableSALARY R15000 - R18000Job Type: Full-timeSalary: R...
Delaire Graff Estate s bespoke Wine Lounge is looking for a Wine Lounge Supervisor to assist the Wine Lounge Manager/Assistant Wine Lounge Manager on a day-to-day basis with all the responsibilities in the Wine Lounge. Main Responsibilities:Communicating relevant information to Wine Lounge team, Wine Lounge Manager/Assistant Wine Lounge Manager, Cellar and guestsResponding to guests bookings on e...
Restaurant ManagerR240kFranschoek, Cape TownLooking for an enthusiastic Restaurant Manager to join a well established wine farm situated in the beautiful Franschoek.Qualifications and ExperienceAt least 3 years experience as a restaurant manager Grade 12 is essential and relevant qualificationFluent in Afrikaans and English Must be available on weekends/evenings and public holiday and be availabl...
A traditional South African restaurant serving heritage food with a modern twist seeks an experienced Restaurant Manager matching the following requirementsTertiary qualification eg F&B or Hotel management Certificate / DiplomaMust have 4 years Restaurant Management experience in an a la carte environmentGood service skills and superior wine knowledgeExcellent front of house as well as staff mana...
Area/Location: Stellenbosch Summery:We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant. Duties and Responsibilities:Opening and/or closing of the RestaurantMaintenance of housekeeping - ensure that front of house is clean and tidy and ready for serviceOver...
Area/Location: Stellenbosch Summery: We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant. Duties and Responsibilities : Opening and/or closing of the Restaurant Maintenance of housekeeping - ensure that front of house is clean and tidy and ready for service...
Area/Location: StellenboschSummery:We have a vacancy for a Restaurant Manager with a group of hotels. The Restaurant Manager will need to have substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant.Duties and Responsibilities:Opening and/or closing of the RestaurantMaintenance of housekeeping - ensure that ...
Area/Location: StellenboschSummery:We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant.Duties and Responsibilities:Opening and/or closing of the RestaurantMaintenance of housekeeping - ensure that front of house is clean and tidy and ready for serviceOverse...
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Matric 2 3 years restaurant management experience / similar MS Office (Word, Excel, Outlook) Bilingual Comfortable in dealing with very distinguished clientele Good knowledge of food and beverages, includ...
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Matric2 3 years restaurant management experience / similarMS Office (Word, Excel, Outlook)BilingualComfortable in dealing with very distinguished clienteleGood knowledge of food and beverages, including dietari...
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest's needs and exceeding guest's expectations are your number one priority.Requirements:- Matric- Diploma in Professional Cookery- 5-star restaurant experience of at least 3 years in a similar position- Able to...