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My client is currently seeking a dynamic and experienced Branch Manager to lead their team at Debonairs (new restaurant) in Mbazwana and eventually to oversee the Steers there as well. The ideal candidate will be responsible for the overall operation of the restaurant, ensuring efficient workflow, exceptional customer service, and adherence to company standards. Responsibilities: Oversee daily op...
Restaurant Manager - Hotel - Cape TownDescription:The Restaurant Manager's responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure an efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.Minimum Requirements:MatricHospitality or Food Services Management Qualification1 - 2 ...
Restaurant Manager - Hotel - Cape Town Description: The Restaurant Manager s responsibilities include maintaining the restaurant s revenue, profitability and quality goals. You will ensure an efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Minimum Requirements: Matric Hospitality or Food Services Management Qualification ...
Upmarket restaurant seeks to employ a young energetic professionally trained individual to join a dynamic restaurant team. Food and beverage restaurant experience is key for applicants who wish to apply. Educational and tertiary criteria: Matric Restaurant or Food & Beverage Diploma Key Performance Areas of the vacancy: Full knowledge of Micros system Strong ability to assist in managing waiterin...
Our client a Restaurant in Cape Town is looking for a General Manager to their team. Requirements: 3 Years experience in sit down restaurant - 300-seater Must be a SA citizen. Excellent Administration and Organizational skills Own Transport Responsibilities : Stock control, food cost, GP Day to day operations Budgeting example wages Recruiting and training of staff Enforce systems, procedures, st...
Our client a Restaurant in Cape Town is looking for a General Manager to their team.Requirements:3 Years experience in sit down restaurant - 300-seaterMust be a SA citizen.Excellent Administration and Organizational skillsOwn Transport Responsibilities:Stock control, food cost, GPDay to day operationsBudgeting example wagesRecruiting and training of staffEnforce systems, procedures, staff discipl...
Our client is looking for an experienced Restaurant Manager to join their hotel. Duties/Responsibilities (not limited to): Providing excellent guest service Handling of escalations and complaints Staff management Stock Control Reports Budgets Training Staff Health and Safety Excellent English verbal and written language skills Requirements: Matric Min 2 Years Experience in Managing a Restaurant B...
PURPOSE As a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and implements all activities that are briefed ...
Restaurant Operations Manager - Cape TownCompany: Private Chef Works | Grub & Vine, The Blue Room, The Chef s Studio, Grub & Vine NorvalAre you passionate about being a leader to a strong team, tied together by impeccable customer service we have the perfect opportunity for you.We are looking for a dynamic and experienced Restaurant Operations Manager to join our team in Cape Town. If you have a ...
Junior Restaurant Manager - DurbanvilleKey performance areas Deliver high quality experience to guests and have them return on a regular basis Out of stock items Overall managerial and operational responsibility of the restaurant. Be able to coordinate events, functions & weddings Manage and lead the team Manage floor staff performance, People management and development (Staff training) Responsib...
One of the well known fast food restaurant chains is looking for experienced Store Managers to join their team in the Western Cape. Must have a clear Criminal record and clear ITC (Credit) Reference checks will be conducted, great track record Excellent communication Reliable and trustworthy candidates Must have a Matric Must have worked as a Store Manager at a fast food restaurant
AN OPPORTUNITY FOR YOU Are you ready to move up the ladder in your career with Rohloff Group. Reach out and let us assist you in developing your career further. The candidate must have at least 3-5 years of experience in the restaurant industry with experience in managing a busy restaurant, handling food cost, and managing staff. Knowledge of food cost and back-of-house procedures. Strong adminis...
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity offers great incentives and a chance to advance your career within the group. R35 000 basic highly negotiable Minimum Requirements: Matriculation further studies highly advantageous 5 year...
One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within the Western Cape already.Must have a clear Criminal record and clear ITC (Credit)Reference checks will be conducted, great track recordExcellent communicationPresentableEne...
One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within the Western Cape already. Must have a clear Criminal record and clear ITC (Credit) Reference checks will be conducted, great track record Excellent communication Presentabl...
Requirements:Previous experience in a Restaurant Floor Manager role or similar position.Strong knowledge of restaurant operations, including food and beverage service, cost control, and customer service.Excellent organizational and leadership skills.Exceptional attention to detail and ability to maintain high-quality standards.Effective communication and interpersonal skills.Ability to work under...
Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your primary responsibilities will include personnel management, workplace safety, sales building, food safety, sanitation, profit maximization, and administrative tasks. Key Responsibilities: People: Develop long-term objectives and action plans f...
Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your primary responsibilities will include personnel management, workplace safety, sales building, food safety, sanitation, profit maximization, and administrative tasks.Key Responsibilities:People:Develop long-term objectives and action plans for ...
Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your primary responsibilities will include personnel management, workplace safety, sales building, food safety, sanitation, profit maximization, and administrative tasks.Key Responsibilities:People:Develop long-term objectives and action plans for ...
ASSISTANT RESTAURANT MANAGERS Bloubergstrand This 110-seater Restaurant offers Cape Seafood Cuisine and overlooks Table Bay and Table Mountain with panoramic views to Robben Island. The restaurant has secured a pristine reputation for over 56 years of
Our client is seeking a dedicated and experienced Restaurant Manager to join their team, bringing strong leadership, operational expertise, and a passion for hospitality to their establishment. Responsibilities: Manage daily restaurant operations, including staffing, scheduling, and workflow coordination. Recruit, train, and supervise front-of-house and kitchen staff, providing guidance and suppo...
Required for top 10, international 5* star fine dining restaurant Relevant experience in top 10, ultra fine dining tasting restaurants Neg To apply, send full CV photo references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team. The Restaurant Service Manager will be responsible for the restaurant's revenue, profitability and quality goals.. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality and customer-service standards. You will be managing day to day operations...
Our client based in the beautiful FRANSHOEK is looking to employ a Restaurant Manager for one of his exclusive 26-bedroom hotel and vineyard called Mont Rochelle on a Permanent basis. Mont Rochelle is part of Virgin Limited Edition, Sir Richard Branson's award-winning collection of unique retreats and luxury hotels. OVERVIEW:Efficient and effective running of the restaurant, ensuring the highest ...
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