restaurant jobs in western cape

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...

Hospitality and Outdoor- New Vacancy - Sous Chef Luxury Lodge- Western Cape Requirements 3 years previous Sous chef experience in a 4/5-star environment (Essential) Cooking and Hygiene qualifications beneficial Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock ...

Sous Chef Wanted for Busy Pub-Style Restaurant in ConstantiaSynopsis:Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If you're passionate about delivering delicious pub food in a fast-paced environment, this could be the perfect opportunity for you to showcase your culinary talents.Job Des...

Sous Chef Wanted for Busy Pub-Style Restaurant in Constantia Synopsis: Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If you're passionate about delivering delicious pub food in a fast-paced environment, this could be the perfect opportunity for you to showcase your culinary talents. Job ...

Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna. Reports to: Head Chef and Restaurant Manager Assist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They are responsible for inventory, product and supply rotation, and menu tasting. Sous-chef...

Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants, where culinary excellence meets exceptional service. Our client is committed to delivering memorable dining experiences, showcasing the best of local and international cuisine.Position Overview: Our client is seeking a talented and motivated S...

Sous Chef - Top Restaurant - Stellenbosch Location: Stellenbosch, South Africa About Us: Join our dedicated team at one of Stellenbosch's finest restaurants, where culinary excellence meets exceptional service. Our client is committed to delivering memorable dining experiences, showcasing the best of local and international cuisine. Position Overview: Our client is seeking a talented and motivate...

Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. *At least 2 years restaurant experience in both areas ,managing and preparing meals of high standard. *Good communication and social skills with patrons &distributors. *The ability to delegate and control staff well. *Show respect and follow instructions given by his/her superiors. *A passion fo...

Senior Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our clients esteemed team at one of Stellenbosch's premier restaurants, where culinary excellence meets unparalleled service. Our client prides themselves on delivering exceptional dining experiences, showcasing the finest ingredients and innovative cuisine.Position Overview: Our client is seeking a...

Looking for a Head Chef for a upmarket, high-volume restaurant in Cape Town. As a key player in the culinary scene, the aim is to set new standards of excellence, providing a luxurious dining experience.. Responsibilities: Lead and inspire the culinary team to deliver exceptional and consistent dishes. Develop and create innovative and high-quality menu offerings. Ensure the kitchen operates effi...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to junior kitchen staff members, including but...

An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include cook...

We are a busy restaurant looking for a passionate and experienced CHEF to join our team. Kindly email your CV to:

??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energeticSOUS CHEF.??PLEASE NOTE -It is essential that candidates reside in the Stellenbosch and surrounding areasRequirementsA Chef's diploma from a reputable institution.Preferably 4 years' experience in a senior chef role.Supervise all food prep...

Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna.Reports to: Head Chef and Restaurant ManagerAssist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They are responsible for inventory, product and supply rotation, and menu tasting. Sous-chefs ...

A Busy 4* Safari lodge with over 80 rooms and 2 restaurants, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel or large game lodge Executive Chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience as an Exec Sous or Exec chef positon in 4* ope...

sous chef Cape TownUpmarket restaurant seeks dynamic hard working chef,candidate will be well presented well spoken and able to run kitchen in absence of head.Candidate will have stable employment history, with contactable refs. Should be a strong leader.Salary R18-20 000email cv in ms word to apply with profile pic and 3 plated food pics.

sous chef Cape Town Upmarket restaurant seeks dynamic hard working chef, candidate will be well presented well spoken and able to run kitchen in absence of head. Candidate will have stable employment history, with contactable refs. Should be a strong leader. Salary R18-20 000 email cv in ms word to apply with profile pic and 3 plated food pics.

Hospitality and Outdoor- New Vacancy -Sous ChefLuxury Lodge- Western CapeRequirements3 years previous Sous chef experience in a 4/5-star environment (Essential)Cooking and Hygiene qualifications beneficialMenu compilation and implementationAbility to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock and ros...

Executive Chef Zanzibar fine dinning restaurant We are seeking a highly skilled passionate creative chef with top ten restaurant exp in south africa or international fine dinning. Candidate will be passionate about cookery, have a stable employment history. Be hard working motivated and creative, have contactable refs. Must have at least 3 years head chef exp. Must have passion for cookery and se...

Restaurant Operations Manager - Cape TownCompany: Private Chef Works | Grub & Vine, The Blue Room, The Chef s Studio, Grub & Vine NorvalAre you passionate about being a leader to a strong team, tied together by impeccable customer service we have the perfect opportunity for you.We are looking for a dynamic and experienced Restaurant Operations Manager to join our team in Cape Town. If you have a ...

Commis Chef - Sea Point, WCFull job descriptionDear Culinary Enthusiast,An exciting opportunity awaits an experienced and dynamic Commis Chef to join our thriving Restaurant & Bar in the vibrant Sea Point area.As the ideal candidate, you should thrive in the fast-paced and exciting environment of the hospitality industry. With a minimum of 2 years of proven success as a Chef and stellar reference...

Restaurant in George is currently recruiting for a Head Chef. The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, staff management, HR & Payr...

Looking for somebody recently qualified who is looking to develop and grow their skills but has know how and skill. Somebody to develop into the Head Cook who takes charge of the kitchen and is customer centric and quality is unquestionably a priority. It is a small restaurant with a staff complement of 8 people working day time and not evenings.