Front of House Restaurant Manager - Centurion
Assistant General Restaurant Manager - Silverlakes
Reference: JHB001921-AV-2 Are you ready to step onto the bustling stage of restaurant management? We're seeking a dynamic Floor Manager to orchestrate unforgettable dining experiences and lead a team to culinary greatness. If you thrive in fast-paced environments and have a passion for hospitality, this is your cue to take center stage! Responsibilities Drive a customer-centric and 'customer firs...
Reference: JHB001921-AV-2 Are you ready to step onto the bustling stage of restaurant management? We're seeking a dynamic Floor Manager to orchestrate unforgettable dining experiences and lead a team to culinary greatness. If you thrive in fast-paced environments and have a passion for hospitality, this is your cue to take center stage! Responsibilities Drive a customer-centric and 'customer firs...
Front of House Restaurant Manager - Centurion
Assistant General Restaurant Manager - Silverlakes
These jobs were popular with other job seekers Express Employment Professionals SA - Midrand Express Employment Professionals SA - Midrand Reference: Pta000031-VLR-1We are looking for an Assistant F&B Manager for an a'la Carte Restaurant in the Northern Pretoria area. Duties & Responsibilities Requirements:Hospitality DiplomaExperience in Ala Carte service Strong Beverage& Wine knowledge. Room se...
Minimum Requirements:Grade 12At least 3-5 years in a HMR (Home Meal Replacement) and/or Quick Sales Restaurant (QSR) Sales environmentSales or Marketing Diploma or equivalentKey Competencies Skills & Knowledge:Manage and enhance good customer relationsFinancial and business acumenTrade execution of business plansAnalyse sales and financial informationPlanning and organizingAbility to drive sales ...
Restaurant Shop Manager
Hot Kitchen Restaurant Chef
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for ...
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