The Emily Hobhouse Museum to be opened in St Ive, near Liskeard, Cornwall (UK), has an exciting opportunity for a general manager. The role includes overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant. Responsibilities: Building and leading a team of personnnel who will facilitate visitor attractions accross various departments (exhibitions, restuarant, mainte...
Boutique Hotel close to Franschhoek is seeking a professional waiter to serve meals. You will also be expected to anticipate the needs of customers and provide all services in a friendly manner. Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deli...
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness.Control all the mise-en-place, prepara...
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness. Control all the mise-en-place, prepar...
Requirements:MatricAt least 2 years experience in a similar role in Fine dining restaurantHospitality qualification would be advantageousSound wine and spirits knowledge a must ResponsibilitiesEngaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsAssisting with training and quality control and staff...
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and procedures relating to the restaurant and the room service, with a strong emphasis on staff training and development, guest satisfaction, product quality and profitability.Duties & ResponsibilitiesEnsure that the department is adequately staf...
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority.Requirements:- Matric- Diploma in Professional Cookery- 5-star restaurant experience of at least 3 years in a similar position- Able to...
This highly acclaimed SA Top Chef offers fresh and beautifully styled contemporary cuisine - all prepared from scratch using daily fresh produce. The cuisine is inspired by the beauty of the surrounding winelands with a small team of chefs at the main restaurant and terrace overlooking the entire Paarl Valley. Our focus is to create wholesome farm fresh cuisine, beautifully plated with absolute c...
Kelner vir n upmarket fine dining restaurant
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA s No. 1 Fast Food brand! Key Responsibilities:Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.Manage shifts and costs controls in accordance w...
Our client in Paarl is looking for a Deputy Hotel General Manager who is passionate about managing all aspects of an hotel.Requirements:A hospitality degree.Fluent in Afrikaans and EnglishMinimum of five years experience in the Food and Beverage Industry.Experience in managing more than one restaurant simultaneously will be advantageous.Good understanding of management principles and proven exper...
Our client in Paarl is looking for a Deputy Hotel General Manager who is passionate about managing all aspects of an hotel. Requirements: A hospitality degree. Fluent in Afrikaans and English Minimum of five years experience in the Food and Beverage Industry. Experience in managing more than one restaurant simultaneously will be advantageous. Good understanding of management principles and proven...
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High end Wine Estate close to Franschhoek is looking for an experienced Butler. The successful candidate will embrace a commitment to providing service excellence and ensuring that the guest experience is prioritised above all else. Efficiency, attention to detail and the ability to collaborate across departments will result in success within this role. Responsibilities: Main contact with guests ...
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Luxury Hospitality Portfolio in Franschhoek, is seeking an experienced Maintenance Administrator who will be responsible for the coordinating of the administration processes of the department and the maintaining of asset registers and maintenance schedules, while liaising with suppliers. The successful candidate must be an efficient, solution-driven individual, who has excellent administration an...
Luxury Estate close to Franschhoek is looking for a Housekeeping Supervisor. You will be successful in this role if you have the ability to plan and coordinate the activities of the housekeeping team by ensuring that operating procedures and standards are met. The role requires high levels of attention to detail, a leader, team player and the focus on exceeding the guests expectations. Responsibi...
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Unleash Your Maintenance Magic in Franschhoek! Join as a Maintenance Coordinator - Where Every Fix is a Feat and Every Space is a Canvas! Kendrick Recruitment is seeking a Maintenance Coordinator ready to bring their magic touch to every nook and cranny! If you're a wizard with tools, a maestro with fixes, and have a passion for ensuring spaces are in top-notch condition, this is your golden oppo...
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