restaurant chefs western cape jobs

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...

A Bistro Style restaurant is looking for an experienced Sous Chef to join the team. You must have Bistro, fine dining and from a commercial restaurant background experience. Local candidates please as this is a Live out position. Please forward a full up to date CV

Restaurant/Kitchen Manager - Restaurant and Bar - Cape TownRestaurant/Kitchen Manager - Restaurant and Bar - Cape TownOur client, an Island style restaurant and pub in the Southern Suburbs of Cape Town, is seeking a dynamic and experienced Restaurant/Kitchen Manager with strong administration skills to join their team. This managerial role offers an exciting opportunity for an individual with hig...

Experienced Sushi Chef required for Restaurant in NothernSuburbs.

Job Title: Restaurant/Kitchen Manager Location: Southern Suburbs, Cape Town, South Africa Company: Island Style Restaurant and Pub Synopsis: Our client, an Island style restaurant and pub in the Southern Suburbs of Cape Town, is seeking a dynamic and experienced Restaurant/Kitchen Manager with strong administration skills to join their team. This managerial role offers an exciting opportunity for...

Sous Chef Wanted for Busy Pub-Style Restaurant in Constantia Synopsis: Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If you're passionate about delivering delicious pub food in a fast-paced environment, this could be the perfect opportunity for you to showcase your culinary talents. Job ...

The Faircape Group is an independent development and property management company with more than 30 years of success in the industry. We incorporate free standing homes, sectional title units, as well as mixed use residential and commercial buildings. The recent acquisition in joining the retirement sector has seen the Group grow beyond expectation. We are a private company with core values to bui...

Our client a delightful culinary establishment known for its charming ambiance and delectable cuisine. Is currently looking for an experienced Head Chef who is passionate about food and great service.Responsibilities/Duties (not limited to):Proven track record as Head ChefGood knowledge of techniques, flavor combinations, and plating and presentations, with a commitment to delivering high-quality...

Exec Chef Job Description A BOH focused position working closely with Owner - making sure the restaurants needs are met and ensuring and the kitchen is running smoothly and consistently Menu Development Working closely with owner to develop menu, concept, new dishes based on restaurant style, clientele and seasonality Service Running the kitchen through tarining and systems to ensure a thorough p...

Junior Sous Chef 5 star hotel Cape Town Junior Sous Chef 5 star hotel Cape Town needed. Chef will have 4/5 star hotel experience or/and top 20 restaurant exp. Chef will be passionate hard working and motivated. Chef will have contactable refs and 2 years in a simalier role or snr cdp looking to step up to the next level. Will live with in a reasonable traveling distance to work and ideally have o...

EXECUTIVE CHEF - 5* HOSPITALITY PORTFOLIO PLETTENBERG BAY A beautiful Restaurant coupled with a 5* Hotel is looking for their next EXECUTIVE CHEF lead and further develop their talented team. Serving innovative, sustainable seafood dishes, together with a wide selection of choices for meat and vegetable lovers. Working closely with local suppliers, ingredients are always seasonal and kept at a su...

Hospitality and Outdoor Apply Today Senior Sous Chef / Head ChefLuxury Restaurant Cape TownRequirements:Minimum of 4 years previous Senior Sous Chef / Head Chef experience in a 4/5-star hospitality environment (Essential)The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge.You will plan and supervise the activities of the team to en...

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections.RESPONSIBILITIES:Preparing, cooking and presenting dishes within your spec...

Our client, a vibrant restaurant located in Constantia, is seeking a dedicated and experienced Kitchen Manager to lead their culinary team. If you have a passion for creating exceptional dishes and managing a high-volume kitchen, this could be the perfect opportunity for you. DescriptionAs the Kitchen Manager, you will play a crucial role in ensuring the smooth operation of our kitchen and delive...

Hospitality and Outdoor Apply Today Senior Sous Chef / Head Chef Luxury Restaurant Cape Town Requirements : Minimum of 4 years previous Senior Sous Chef / Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team...

Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills, passionate about food, experienced in a sophistic...

Send an email about this job to a friend or to yourself.To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef must be qualified and will assist in the management of strategic and day-to-day operations. Purpose of the role:To develop and plan menus, estab...

Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills, passionate about food, experienced in a sophistic...

Reference: E.L002027-AK-1 Our client is seeking a Private Chef with experience in high-end establishments to join their team. The position will be based on the Game Reserve in the Grahamstown area, Eastern Cape. Requirements: 5-star luxury villa and restaurant or yacht experience at least 3 years. Professional Chef Diploma (at least 3-year qualification). Drinks and wine knowledge is essential. E...

Reference: E.L002027-AK-1 Our client is seeking a Private Chef with experience in high-end establishments to join their team. The position will be based on the Game Reserve in the Grahamstown area, Eastern Cape. Requirements: 5-star luxury villa and restaurant or yacht experience at least 3 years. Professional Chef Diploma (at least 3-year qualification). Drinks and wine knowledge is essential. E...

Kitchen Manager Needed for Busy Restaurant in Constantia Synopsis: Our client, a vibrant restaurant located in Constantia, is seeking a dedicated and experienced Kitchen Manager to lead their culinary team. If you have a passion for creating exceptional dishes and managing a high-volume kitchen, this could be the perfect opportunity for you. Job Description: As the Kitchen Manager, you will play ...

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems th...

This well-established 5* hotel is in search of an Executive Chef to take accountability for the overall success of the daily kitchen operations. It will be required to: Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions Continually improving guest satisfaction while maintaining the operating budget Supervises all kitchen areas t...

What you'll do This is a list of tasks that you will be responsible for doing on your days at work. Show up for your shifts on time and stay until your shift is done Greet customers with a smile and make them feel welcome Take food orders quickly and accurately Manage multiple orders while ensuring accurate preparation Follow the rules to cook up the McDonalds menu items just right Cook orders qu...