Senior Sous ChefCape TownMarket related benefitsA very exciting opportunity as Senior Sous Chef has become available with the luxury hotel group in their standalone restaurant concept soon to be opening in Cape Town!For this Senior Sous position, we are targeting chefs with top-end or fine dining restaurant experiences.As Senior Sous chef you will be assisting the head in leading & training your ...
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation.Education and experience required Relevant tertiary qualification in food and beverage services or culinary arts is compulsory ...
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as Head Chef and to spearhead the overall kitchen operations with a strong ability to lead a fine dining operation.The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cu...
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a CDP and to assist with the kitchen operations with a strong ability to lead a fine dining operation.The Chef de Partie will report to the Sous Chef.The role is made up of many varying responsibilities including:Prepa...
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio.Village N Life is a leading hospitality and tourism company based in the beautiful Camps Bay.We are recruiting a sous chef for Bella's, where the focus is on fresh, local ingredients and recipes that focus on wellness.CANDIDATE MINIMUM REQUIREMENTSEducation: Grade 12 or equiva...
ENVIRONMENT: OUR client, nestled in the picturesque wine valley of Franschhoek, seeks your passion for exceptional Hospitality to be its next Hotel Deputy General Manager. The position also involves additional food and beverage duties, HR, Accounts, quality control and contributing to the training and development of the Hotel team. The ideal candidate must possess a suitable Hospitality Degree wi...
Hospitality and Outdoor New Vacancy Senior Sous ChefLuxury Restaurant Cape TownRequirements:3-5 years previous Sous chef experience in a 4/5-star Restaurant environment (Essential)Comfortable and knowledgeable when it comes to Asian cuisine.Cooking and Hygiene qualifications beneficialMenu compilation and implementationAbility to co-ordinate the kitchen team to produce menus and food items with a...
Hospitality and Outdoor New Vacancy Senior Sous Chef Luxury Restaurant Cape Town Requirements: 3-5 years previous Sous chef experience in a 4/5-star Restaurant environment (Essential) Comfortable and knowledgeable when it comes to Asian cuisine. Cooking and Hygiene qualifications beneficial Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and food items...
Looking for a Head Chef for a upmarket, high-volume restaurant in Cape Town. As a key player in the culinary scene, the aim is to set new standards of excellence, providing a luxurious dining experience..Responsibilities:Lead and inspire the culinary team to deliver exceptional and consistent dishes.Develop and create innovative and high-quality menu offerings.Ensure the kitchen operates efficien...
Looking for a Head Chef for a upmarket, high-volume restaurant in Cape Town. As a key player in the culinary scene, the aim is to set new standards of excellence, providing a luxurious dining experience.. Responsibilities: Lead and inspire the culinary team to deliver exceptional and consistent dishes. Develop and create innovative and high-quality menu offerings. Ensure the kitchen operates effi...
Head Chef Sophisticated Concept V&A, Cape Town Elevate your culinary career as an Executive Head Chef at our esteemed concept restaurant. We re seeking a visionary leader with 3-5 years experience in authentic Cape cooking, an ability to present and host service and a certification in Culinary Arts. If you possess expert knowledge, thrive in high-pressure environments, and are passionate about de...
Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems ...
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing quality and efficiency? If so we are looking for you!Responsibilities:As a Sous Chef in a luxury restaurant you will play a pivotal role in upholding our reputation for culinary excellence. Your responsibilities will include:Culinary Expertise:Ma...
Upmarket Hotel & Restaurant is looking for a well presented, vibey Senior Sous Chef that is up to standard with new trends and can create exceptional dishes with only local and fresh foods! The successful candidate will report directly to the Head Chef Min 3 Years experience required in similar Upmarket Restaurant Environment Must have excellent Plating and Presentation Skills If you think you ha...
Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems ...
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation.Education and experience required Relevant tertiary qualification in food and beverage services or culinary arts is compulsory ...
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing quality and efficiency? If so we are looking for you! Responsibilities: As a Sous Chef in a luxury restaurant you will play a pivotal role in upholding our reputation for culinary excellence. Your responsibilities will include: Culinary Expertise...
Restaurant at a Hotel in Gardens, Cape Town is currently looking for a Pastry Chef. Café experience would be an advantage. Prepare a wide variety of new and exciting goods such as cakes, bread, pastries, desserts, ice cream following traditional and modern recipes Decorate pastries & cakes using different icings, toppings to ensure the presentation is beautiful and exciting Monitor stocks for bak...
Company Overview: Join a dynamic team dedicated to providing exceptional service and elevating guest experiences in the luxury dining sector. My client is a renowned brand committed to excellence, seeking a passionate and experienced Operations Assistant to support our the Operations Manager across multiple restaurant locations. Position: Operations Assistant Location: Various locations, not offi...
Executive Chef Zanzibar fine dinning restaurantWe are seeking a highly skilled passionate creative chef with top ten restaurant exp in south africa or international fine dinning. Candidate will be passionate about cookery, have a stable employment history. Be hard working motivated and creative, have contactable refs.Must have at least 3 years head chef exp. Must have passion for cookery and serv...
Seeking Chef for day time restaurant Woodstock/Observatory
Looking for somebody recently qualified who is looking to develop and grow their skills but has know how and skill. Somebody to develop into the Head Cook who takes charge of the kitchen and is customer centric and quality is unquestionably a priority. It is a small restaurant with a staff complement of 8 people working day time and not evenings.
Gogi Observatory Halal & Newlands BranchNeed Kitchen Staff & Chef for our restaurant
Executive Chef Zanzibar fine dinning restaurant We are seeking a highly skilled passionate creative chef with top ten restaurant exp in south africa or international fine dinning. Candidate will be passionate about cookery, have a stable employment history. Be hard working motivated and creative, have contactable refs. Must have at least 3 years head chef exp. Must have passion for cookery and se...
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