Senior Sous ChefCape TownMarket related benefitsA very exciting opportunity as Senior Sous Chef has become available with the luxury hotel group in their standalone restaurant concept soon to be opening in Cape Town!For this Senior Sous position, we are targeting chefs with top-end or fine dining restaurant experiences.As Senior Sous chef you will be assisting the head in leading & training your ...
Job Description Commi Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within...
Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food creation methods worldwide. The focus of the role will be to assist the Head Chef with the creation and valida...
Job Description Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food creation methods worldwide. The focus of the role will be to assist the Head Chef with the cre...
ANEW Resort Ingeli Forest is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel. Please be advised that this is a live-in position.
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilitiesManage and lead the kitchen staff in chef s absenceProvides guidance to junior kitchen staff memb...
Cruise ship staff. On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, and deckhand, Entertainers, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager, Purser and Hostess. Requirements: Age: 21 to 45 Years of age. Applicant must be ready to relocate and love the ocean. Candi...
Job Description Cruise ship staff. On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, and deckhand, Entertainers, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager, Purser and Hostess. Requirements: Age: 21 to 45 Years of age. Applicant must be ready to relocate and love ...
Our client is seeking a qualified Executive Chef for their team. Requirements: Grade 12/Equivalent. Culinary Diploma from a recognised institution / Equivalent. The applicant must have held a similar position for a minimum period of a 2 years. The job requires honesty in the handling of cash or finances. (credit check will be preformed) Must have menu planning and costing experience and be a hand...
Requirements: Grade 12/Equivalent.Culinary Diploma from a recognised institution / Equivalent.The applicant must have held a similar position for a minimum period of a 2 years.The job requires honesty in the handling of cash or finances. (credit check will be preformed)Must have menu planning and costing experience and be a hands-on leader in the kitchen.Fine dining requirements : A La Carte and ...
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable for:Responsible for the day-to-day restaurant operations. Internal:Halfway HouseClub House Bar, housekeeping and driversLeisure CentreInternal on-site FUNCTIONS / EVENTS Key Accountabilities:Guest Experience: Ensure guests receive exceptio...
HOTEL DEPUTY GENERAL MANAGEROur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative skills.RequirementsA hospitality degree.Fluent in Afrikaans and Engli...
Sous ChefWestern Cape - Garden RouteCompetitive salary package New opportunity as Sous Chef with this established venue we re looking for experiences in busy luxury restaurant environments,a good knowledge of Italian &/ French cuisine, a keen mentor with positive leadership style!Duties:Keep abreast of trends in the culinary industry;Develop & analyse recipes to assign prices to menu items, based...
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness.Control all the mise-en-place, prepara...
ANEW Resort Hunters Rest is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel.
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests.RESPONSIBILITIES:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen...
Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.To ensure success in your role as chef, you should be an excellent leader with great organizat...
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation.Education and experience required Relevant tertiary qualification in food and beverage services or culinary arts is compulsory ...
A vacancy exists for an experienced Pizza Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Must be able to cater for large restaurant Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalentpreferred.Minimum / Previous experience: Knowledge of the food, beverage and banqueting env...
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration Structure Highly competitive Market related salary ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costs (as the busines...
A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park.Our client is looking for an energetic and passionate individual who will support our service-orientated team.DESCRIPTION OF MAIN DUTIES:To assist with planning, organising, directing and controlling the day to day running of the sushi station.Compliance with a correct food production schedule To be aware...
Are you a visionary culinary leader ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our stunning resort at Piekenierskloof Mountain Resorts. Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage...
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as Head Chef and to spearhead the overall kitchen operations with a strong ability to lead a fine dining operation.The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cu...
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a CDP and to assist with the kitchen operations with a strong ability to lead a fine dining operation.The Chef de Partie will report to the Sous Chef.The role is made up of many varying responsibilities including:Prepa...
Page 1 of 15
Next Page