Pastry Chef jobs in Pretoria

Assistant Food and Beverage Manager (a'la Carte Restaurant) 2024-03-18 - 2024-04-17 Permanent Pta000031 Hospitality We are looking for an Assistant F&B Manager for an a'la Carte Restaurant in the Northern Pretoria area. Requirements:Hospitality DiplomaExperience in Ala Carte service Strong Beverage& Wine knowledge. Room service experienceProven work experience as a Restaurant Manager, Restaurant ...

Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Wor...

An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key re...

L'ATAF est à la recherche d'un professionnel fiscal stratégiques capable d'élaborer et de mettre en œuvre les stratégies nécessaires en tant que chef : mobilisation des ressources intérieures En tant que membre de l'équipe de haute direction, votre rôle consistera à gérer les opérations et les résultats de l'équipe responsable des initiatives de mobilisation des ressources intérieures sur le cont...

An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key re...

An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key re...

L'ATAF est à la recherche d'une personne dynamique pour le rôle de chef de département : services aux membres pour diriger et mettre en œuvre les programmes et stratégies de l'organisation En tant que membre de l'équipe de haute direction, votre rôle consistera de gérer les opérations et la prestation de services du département services aux membres. Vous superviserez et motiverez les membres de l...

Candidate Requirements: Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training and mentoring junior staff Have a high regard for hygiene in the kitchen Effectively manage and mitigate food cost Needs to be a neat and calm individual Have a formal training certificate/competence A proven track record of su...

Hot Kitchen Restaurant Chef

Running the allocated section given to you. Strong in A la carte Preparing food of a very high standard and quality. Ensure minimum or no wastage. Adhering to correct hygiene principles. Assist with food stock counts. Assist with OE stock counts. JOB KNOWLEDGE: Strong leadership qualities Creative in food and menu planning Demonstrate passion for attention to detail and high standards. Good all-r...

L'ATAF est à la recherche un professionnel de la stratégie capable de diriger et de mettre en œuvre les stratégies nécessaires en tant que chef de département : échanges multilatéraux En tant que membre de l'équipe de haute direction de l'ATAF, vous devrez gérer la mise en œuvre de l'agenda et du programme d'échanges multilatéraux de l'ATAF au niveaux continental et international, afin de souteni...

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics.Key Responsibilities:Menu Development: Design and implement innovative menus...

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics.Key Responsibilities:Menu Development: Design and implement innovative menus...

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics. Key Responsibilities: Menu Development: Design and implement innovative men...

Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. *At least 2 years restaurant experience in both areas ,managing and preparing meals of high standard. *Good communication and social skills with patrons &distributors. *The ability to delegate and control staff well. *Show respect and follow instructions given by his/her superiors. *A passion fo...

Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding...

This is a 10 Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and the crockery and cutlery clean so that they are ready to use throughout the day. Check standard stock of groceries and cleaning supplies on a weekly basis, completing requis...

Kitchen Manager / Head Chef - Hazelwood

Job Number 24010823Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/ch...

Job Number 24010823 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve w...

A Food Service Distributor seeks an experienced Buyer to join their Pretoria Branch.The ideal Candidate will > have a relevant qualification in procurement> 3 years or more good track record in a food service procurement post> strong IT & & admin skills> strong supplier / manufacturer connections> food service procurement experience is essentialPlease quote: BUY/FOODThe post Buyer : food service ...

One of our Clients, a leader in the Food and Beverage industry, is seeking to appoint an experienced Administrator to join their dynamic team in Pretoria, Gauteng. Process supplies, including stock and non-stock purchases, credit notes, and price book checks. Verify receiving against invoices. Scan and file invoices relating to suppliers. Verify that invoices, especially those relating to raw mat...

DescriptionFollow procedures for service, sales, expenses and profit goals as directed and as outlined in the beverage departments operating plans and budgets, whilst promoting the company goals of guest service and satisfaction, team work, reporting requirements and financial performance.KEY FOCUS AREAS- Perform consistent service according to the service standards and be fully prepared for each...