THE OPPORTUNITY We have an opportunity for an experienced Branch Manager to join our team. The purpose of this role is to assume primary accountability and responsibility for running a profitable quick-service restaurant. This includes achieving and/or exceeding sales targets, ensuring adequate staffing with competent staff, serving high-quality products, ensuring customer satisfaction, and drivi...
A magical farm consisting of a Farm to table restaurant seeks a Snr Restaurant Manager to lead the resaturant team. Current Restaurant Management experience within an upmarket establishment. Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints R...
Our client in the Boland is in urgent need of a Front of House/Restaurant Manager to join their dynamic team. You need to be willing to work additional hours as and when it is required. Requirements:Previous relevant experience is a mustGreat people skills and a passion for the hospitality industry.Own transportExceptional Management skillsAble to draw up staff rosters and keep staff motivated Re...
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA s No. 1 Fast Food brand! Key Responsibilities:Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.Manage shifts and costs controls in accordance w...
Our client in Paarl is looking for a Deputy Hotel General Manager who is passionate about managing all aspects of an hotel.Requirements:A hospitality degree.Fluent in Afrikaans and EnglishMinimum of five years experience in the Food and Beverage Industry.Experience in managing more than one restaurant simultaneously will be advantageous.Good understanding of management principles and proven exper...
Front Of House Manager - PaarlOur client in the Boland is in urgent need of a Front of House/Restaurant Manager to join their dynamic team. You need to be willing to work additional hours as and when it is required.Requirements:Previous relevant experience is a mustGreat people skills and a passion for the hospitality industry.Own transportExceptional Management skillsAble to draw up staff roster...
Our client in Paarl is looking for a Deputy Hotel General Manager who is passionate about managing all aspects of an hotel. Requirements: A hospitality degree. Fluent in Afrikaans and English Minimum of five years experience in the Food and Beverage Industry. Experience in managing more than one restaurant simultaneously will be advantageous. Good understanding of management principles and proven...
Our client in the Boland is in urgent need of a Front of House/Restaurant Manager to join their dynamic team. You need to be willing to work additional hours as and when it is required. Requirements: Previous relevant experience is a must Great people skills and a passion for the hospitality industry. Own transport Exceptional Management skills Able to draw up staff rosters and keep staff motivat...
As the Assistant Hotel Manager, & Restaurant Manager, you will play a pivotal role in overseeing both the restaurant operations and supporting the general management functions of our hotel. You will ensure the seamless operation of the restaurant while assisting the General Manager in driving overall excellence in guest satisfaction, employee engagement, and operational efficiency. Key Responsibi...
Offering award-winning cuisine, carefully created "art on a plate", this jewel in the heart of Franschhoek celebrates 6 years of culinary excellence and offers a level of service that visitors describe as attentive, warm & friendly and truly five star deluxe standards. We are in search of a young, vibrant and highly motivated Senior Restaurant Manager to lead the team in continuing this tradition...
This well-known boutique wine estate restaurant in Franschhoek offers intricately plated fine dining cuisine for only a handful of guests for lunch and dinner meals. Focusing on personalised and attentive service, signature wines and quality award winning cuisine, our restaurant also offers a unique ambiance, atmosphere and exclusivity, tucked away in a very quiet corner of the estate, hidden fro...
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and procedures relating to the restaurant and the room service, with a strong emphasis on staff training and development, guest satisfaction, product quality and profitability.Duties & ResponsibilitiesEnsure that the department is adequately staf...
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority.Requirements:- Matric- Diploma in Professional Cookery- 5-star restaurant experience of at least 3 years in a similar position- Able to...
Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate about managing all aspects of a hotel. The position also involves additional food and beverage duties and candidates who have strong experience in this field should apply. The ideal candidate is an experienced, professional, and a driven i...
Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate about managing all aspects of a hotel. The position also involves additional food and beverage duties and candidates who have strong experience in this field should apply. The ideal candidate is an experienced, professional, and a driven i...
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