Line Cook jobs

We are now accepting applications for aSenior Sous Chefsomeone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining tr...

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At Fairmont Hotels & Re...

We are now accepting applications for a Commis Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and ...

We arenow accepting applications for aCommis Chefsomeone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be a...

We are now accepting applications for a Commis Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and ...

FUTURE BRIGHT PROGRAME Aligning our Purpose, with your dreams and ambition to become a Professional and a Qualified Cook Exciting opportunities for 59 children & dependents of our Empactors who are passionate about Food & Hospitality & want to become Qualified Professional Cook! This is a 1-year National Certificate Learnership NQF4 Qualification that exposes the selected Youth to formal classroo...

FUTURE BRIGHT PROGRAME Aligning our Purpose, with your dreams and ambition to become a Professional and a Qualified Cook Exciting opportunities for 20 children & dependents of our Empactors who are passionate about Food & Hospitality & want to become Qualified Professional Cook! This is a 1-year National Certificate Learnership NQF4 Qualification that exposes the selected Youth to formal classroo...

FUTURE BRIGHT PROGRAME Aligning our Purpose, with your dreams and ambition to become a Professional and a Qualified Cook Exciting opportunities for 20 children & dependents of our Empactors who are passionate about Food & Hospitality & want to become Qualified Professional Cook! This is a 1-year National Certificate Learnership NQF4 Qualification that exposes the selected Youth to formal classroo...

We are now accepting applications for a Commis Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and ...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...

5* Game Lodge close to Paterson is looking for a Sous Chef.Stay up to date with changes in policies, ways of working and standards in the industryRun shifts and conduct pre-shift briefings between front and back of houseManage interactions with guests regarding menu requests / dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner...

We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining...

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining tr...

NORTH-WEST UNIVERSITY (MAHIKENG CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: BUSINESS AND ENTERPRISE DEVELOPMENT POSITION NUMBER: M001124 VACANCY: ASSISTANT CHEF PEROMNES: P13 EMPLOYMENT TYPE: PERMANENT APPOINTMENT PURPOSE OF THE POSITION To manage the kitchen operations of the Catering Services in the Mahikeng Campus Student Centre Cafeteria and Coffee Shop and provide assistance to the ...

Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilitiesManage and lead the kitchen staff in chef's absenceProvides guidance to junior kitchen staff members, includ...

5* Game Lodge close to Paterson is looking for a Sous Chef. Stay up to date with changes in policies, ways of working and standards in the industry Run shifts and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests / dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely man...

Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, incl...

Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities: Manage and lead the kitchen staff in the Head Chef's absence. Provide...

Sous Chef & Pastry ChefJob Description:The Sous Chef & Pastry Chef will assist in leading the culinary team, with a special focus on pastry and desserts for our various dining services. This role includes menu planning, kitchen management in the Chef's absence, and ensuring exceptional food presentation and quality.Key Responsibilities:Develop and execute pastry and dessert menus for the restaura...

Chef & PurchaserJob Description:As the Chef & Purchaser, you will lead the culinary operations at Montagu Country Hotel, overseeing our restaurant, coffee shop, room service, and catering services. You are responsible for menu development, food purchasing, and maintaining the highest standards of quality and creativity in all dining experiences.Key Responsibilities:Create innovative menus and mea...

We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem st...

NORTH-WEST UNIVERSITY (MAHIKENG CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: BUSINESS AND ENTERPRISE DEVELOPMENT POSITION NUMBER: M001124 VACANCY: ASSISTANT CHEF PEROMNES: P13 EMPLOYMENT TYPE: PERMANENT APPOINTMENT PURPOSE OF THE POSITION To manage the kitchen operations of the Catering Services in the Mahikeng Campus Student Centre Cafeteria and Coffee Shop and provide assistance to the ...

Sous Chef & Pastry Chef Job Description: The Sous Chef & Pastry Chef will assist in leading the culinary team, with a special focus on pastry and desserts for our various dining services. This role includes menu planning, kitchen management in the Chef s absence, and ensuring exceptional food presentation and quality. Key Responsibilities: Develop and execute pastry and dessert menus for the rest...