Pastry Chef Jobs in Limpopo

Must have 5 star lodge experience. she/he will be in charge of all baking and deserts Peferably someone from Limpopo

PASTRY EXPERIENCE IS ESSENTIAL Knowledge of all sections. Decision Making Ability to work under supervision of a limited range. Ability to produce good quality basic food. Understanding of health and safety. Understanding of basic food hygiene practices. Good oral communication. Commitment to quality. Multitasking. Attention to detail. Cleanliness. Time management. Organization. Interpersonal ski...

Overview: The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of exceptional. Working alongside the Head Chef and culinary team, the Pastry Sous Chef is responsible for the creation, preparation, and presentation of all pastry items, desserts, and baked goods served throughout the lodge. Key Responsibilit...

5* Game Lodge in the Waterberg area is currently seeking a skilled Junior Sous Chef with Pastry experience to join their culinary team. Responsibilities: Preparing specific food items and meals. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking an...

Hospitality and Outdoor- New Vacancy JNR Sous Chef - Luxury Safari Lodge Waterberg, Limpopo PASTRY EXPERIENCE ESSENTIAL Requirements 3 years previous Junior Sous chef experience in a 4/5-star Lodge environment (Essential) Experience in Pastry (ESSENTIAL) Cooking and Hygiene qualifications (beneficial) Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and...

Our client is looking for an experienced Pastry Chef to join their company. Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility: Train and motivate pastry chefs. Manage the a la car...

Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility: Train and motivate pastry chefs. Manage the a la carte and banqueting pastry pass daily. Create and maintain recipes. Daily meet...

Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit, Limpopo. This is a permanent live-in position with benefits. Apply Directly for this Job by clicking here - Minimum Requirements Qualifications And Skills Qualification, Experience & Skills: Applicants should have at least 3 years of formal cul...

JD Specialized Recruitment are currently recruiting on behalf of a Luxury 5* Lodge in Limpopo for a creative SOUS CHEF to join their team. Requirements and Experience: Chef diploma from a reputable institution plus food hygiene qualification Minimum 5 years previous Sous Chef experience in a 5* Lodge environment. Up to date with the latest international food trends Strong financial acumen, budget...

Cedar Wood Recruitment is looking for an experienced Exec Chef for a game lodge in the Limpopo Province R40,000 DOE. Must be prepared to work in remote area, including adaptability required in such an environment Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. Responsi...

Head Chef - Luxury Lodge - LimpopoFull job descriptionLead and inspire the culinary team to provide high-quality fine dining experiences.Create innovative and seasonal menus aligned with the lodge's culinary vision and guest expectations.Ensure the highest level of guest satisfaction through outstanding food quality, presentation, and service.Utilize strong computer skills for efficient stock man...

Seeking an experienced Executive Chef for this well-established 4* lodge situated in Limpopo Province. You will be responsible for the culinary offering for two restaurants, outdoor venues and all function facilities which include conferences, functions and weddings as well as the satellite kitchens in the villas and suites. Applicants must have at least 3-5 years chef experience at 4/5* Hotel or...

Hospitality and Outdoor - New Vacancy- F&B Manager Golf Estate- Limpopo Requirements Diploma or equivalent in Hospitality Management (Advantageous) At least 3-5 years Food and Beverage Management experience in a 4/5-Star establishment (Essential) Knowledge of the highest level of F&B customer service in a luxury environment. Good knowledge of local, regional and international wines. Sound overall...

Hospitality and Outdoor New Vacancy Chef De Partie Luxury Game Lodge Limpopo Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment. Track record and food portfolio. Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently. Formal cooking degree/diplo...

Head Chef - LimpopoJob SummaryCandidate Requirements:Must have a minimum of 3 years experience as a Head Chef in a luxury lodge environment.Culinary degree or equivalent qualifications from a recognised institution.Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques.Must be able and experienced in using ice cream machines, pressure cooke...

We are seeking an Junior sous chef to join our client Italian upmarket bistro based in Greater kruger national park Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when nec...

EXECUTIVE CHEF 4* LUXURY LODGE LIMPOPO A beautiful Game Lodge in a remote area of Limpopo is looking for an EXECUTIVE CHEF to lead a culinary team looking after two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. MINIMUM REQUIREMENTS: 3-5 years experience in a 4* cheffing at a senior management position Co...

We are thrilled to announce the opening of our brand-new luxury hotel in Thohoyandou, dedicated to offering unparalleled hospitality and unforgettable dining experiences. As we prepare for our grand opening, we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations. Key Responsibilities: Develop and imp...

A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Â 5-7 years relevant experience in a formal Restaurant / Hotel. St...

Head Chef - Luxury Lodge - LimpopoFull job descriptionLead and inspire the culinary team to provide high-quality fine dining experiences.Create innovative and seasonal menus aligned with the lodge's culinary vision and guest expectations.Ensure the highest level of guest satisfaction through outstanding food quality, presentation, and service.Utilize strong computer skills for efficient stock man...

Synopsis: We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in a stunning natural environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you. Responsibilities: Assist ...

Game Lodge in the Waterberg area is looking for a Chef d' Partie. Runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including preparing, cooking, and presenting high quality dishes within the speciality section. You are responsible for creating an exceptional culinary experience for the guests through preparation, cooking and f...

5-Star Lodge, accommodating up to 24 guests, nestled on the banks of the Olifants River, Limpopo.Job DescriptionOur client is in search of an accomplished Executive/Head Chef to join their team. Situated amidst the captivating natural beauty of the Olifants River, the newly constructed 5-star Luxurious Lodge offers a splendid retreat. The selected candidate will play a pivotal role in delivering ...

Hospitality and Outdoor New Vacancy - Sous Chef Luxury Game Reserve Hoedspruit Limpopo Requirements : Previous Lodge experience in a 4/5-star Game Lodge environment will be an advantage Cooking and Hygiene qualifications beneficial Ability to multitask and work efficiently under pressure Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail and presentat...