Pastry Chef Jobs in Kwazulu Natal

We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined culinary skills, leadership abilities, and a passion for creating mem...

Hospitality and Outdoor - New Vacancy- F&B Manager KwaZulu-Natal- Hotel Requirements Matric Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage At least 3-5 years' experience within the hospitality industry in 4 star property. Must be standards orientated Good knowledge of Food and Beverage High level of customer service, high level of numeracy skills, dis...

Food and Beverage Manager - Nottingham Road, KZNFull job descriptionFood and Beverage ManagerLocation: Brahman Hills, Nottingham Road, KwaZulu-NatalAbout Us: At Brahman Hills, we pride ourselves on providing exceptional experiences for our guests, a renowned 4-star establishment nestled in the picturesque Midlands of KZN on Nottingham Road, we are looking for a dedicated and dynamic Food and Beve...

Food and Beverage Manager - KZNFull job descriptionF&B OperationsEnsure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customers.Ensure that restaurants and cloakrooms are clean and well maintained, that table appointments, including flower arrangements are impeccable.Ensure that room service staff are correctly and smartly dress...

Food & Beverage SupervisorWorld Class 5* Hotel North Coast KZNTo supervise and coordinate the Restaurant and Room Service Teams, ensuring the establishment and upkeep of high standards while continuously seeking improvement. This includes the responsibility of managing budgets and gross profit, with a commitment to operate within the policies and procedures outlined in the operating manualMinimum...

ANEW Hotel Ocean Reef is looking for a dynamic, Sous Chef . The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. The menu planning, control of stock, purchasing of goods, hygiene standards, practices, coordinating of staff and resources for efficient, well-prepared, and profitable service of food according to the required standard...

Baker / pastry chef

Food & Beverage Operations Manager, must have relevant experience in a similar exclusive location and operationSCOPE: Lead and coordinate the Food and Beverage Team, establishing and upholding standards, and continuously seeking ways to enhance them while adhering to budget and gross profit targets. Operate in accordance with the policies and procedures outlined in the standard operation manual. ...

Chef de partie, pastry chef, sous chef or combination of all three. Minimum experience 3 years must reside in Durban or surroundings. Must be a line cook or specialize in pastry and baking.