Minimum RequirementCulinary arts, hotel management, or other relevant Diploma or qualification.5-10 years experience in multidisciplinary roles:ManagementKitchen managementFood costProductionStrong interpersonal and communication skills.Ability to problem solve and operate under pressure conditions.Café BOH supervisor experience (beneficial).Strong interdepartmental knowledge.Technology literate ...
Kitchen Handler
Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. 5-10 years experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication skills. Ability to problem solve and operate under pressure conditions. Café BOH supervisor experience (beneficial). Strong interdepartmental knowledge. Technolog...
Reference: JHB001993-NS-1 Are you a seasoned culinary professional with a passion for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment to join this BOH team. The ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and f...
Kitchen stuff
Mpumalanga, Nelspruit / Mbombela (Market related)NelspruitKitchen ManagerMinimum requirements: Minimum qualification: Matric Must have 3 -5 years experience in a similar roleComputer literate Demonstrated leadership prowess with outstanding interpersonal skillsExtensive culinary knowledge and hands-on experienceResponsibilities include: Efficient ordering and inventory controlMaintaining high foo...
Hospitality and Outdoor- New Vacancy- Kitchen Manager Entertainment Up Market Restaurant Pretoria All I can say is, if you enjoy a fast paced, loud and vibey atmosphere, then this is the place for you! Candidates living in Pretoria will be given preference. Requirements Minimum of 3 years experience as a Kitchen Manager in a fast paced, up market Restaurant- at least 100 covers Relevant qualifica...
Seeking full-time Kitchen Manager
Reference: JHB001993-NS-1 Are you a seasoned culinary professional with a passion for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment to join this BOH team. The ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and f...
Busy Restaurant in Brooklyn is looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be able t...
Kitchen Manager - Hazeldean
Kitchen Manager - Brooklyn
A luxury Asian brand restaurant is seeking an experienced Restaurant Kitchen Manager who has the following:- Tertiary diploma in f&b or hospitality management Minimum 3 years as Kitchen Manager of a full service Asian restaurant - NOT A CHEF FROM HOTELS Must have excellent back of house and stock management experience Must have management experience with regards to overseeing smooth operation of ...
Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional kitchen.Must be able to work under pressure and willing to work in shifts. Job Du...
Requirements:Matric 2 to 3 years experience in Cold Kitchen environmentResponsibilities:Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen section of the banquet menu.Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance, cleaning, and quality ...
Our client, a vibrant restaurant located in Constantia, is seeking a dedicated and experienced Kitchen Manager to lead their culinary team. If you have a passion for creating exceptional dishes and managing a high-volume kitchen, this could be the perfect opportunity for you. DescriptionAs the Kitchen Manager, you will play a crucial role in ensuring the smooth operation of our kitchen and delive...
The Faircape Group is an independent development and property management company with more than 30 years of success in the industry. We incorporate free standing homes, sectional title units, as well as mixed use residential and commercial buildings. The recent acquisition in joining the retirement sector has seen the Group grow beyond expectation. We are a private company with core values to bui...
Group Kitchen Manager - Bedfordview
Kitchen Manager Needed for Busy Restaurant in Constantia Synopsis: Our client, a vibrant restaurant located in Constantia, is seeking a dedicated and experienced Kitchen Manager to lead their culinary team. If you have a passion for creating exceptional dishes and managing a high-volume kitchen, this could be the perfect opportunity for you. Job Description: As the Kitchen Manager, you will play ...
Kitchen helper nd general work
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will inc...
New Plastic company based in Durban seeks to employ the above staff on permanent basis.Salary R 13200 to 15200pmTo apply WhatsApp the Word JOB to 076 612 7810
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold kitchen. The Sous Chef is also responsible to manage and train staff to ensure that CTICC maintains consistent food quality. Reporting to the:Senior Sous Chef Key responsibilities will include: Assist the Senior Sous Chef to plan for all functio...
Our client is a leading Kitchen and Cabinetry company based in Paarl. They would like to appoint a Design Draughtsman who will be responsible for the design of kitchen and other cupboards. The person will be responsible tot draft concept designs and convert them into detailed 3D designs using a design programme (Solid Works). The Design Draughtsman ensures that the manufacturing phase occurs as s...
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