kitchen cook jobs

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics.Key Responsibilities:Menu Development: Design and implement innovative menus...

Together with our client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics. Menu Development: Design and implement innovative...

Minimum requirements: Minimum qualification: Matric Previous experience working in a production kitchen is an advantage Strong attention to detail and ability to follow recipes accurately Excellent communication and teamwork skills Ability to work efficiently under pressure in a fast-paced environment Flexibility to work various shifts, including evenings, weekends, and holidays Responsibilities:...

Minimum requirements: Minimum qualification: Matric Previous experience working in a production kitchen is an advantage Strong attention to detail and ability to follow recipes accurately Excellent communication and teamwork skills Ability to work efficiently under pressure in a fast-paced environment Flexibility to work various shifts, including evenings, weekends, and holidays Responsibilities:...

SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager Knowledgeable on health and safety within the kitchen Menu planning Staff management Stock management Must be able to work on weekends

Minimum requirements:Minimum qualification: MatricPrevious experience working in a production kitchen is an advantageStrong attention to detail and ability to follow recipes accuratelyExcellent communication and teamwork skillsAbility to work efficiently under pressure in a fast-paced environmentFlexibility to work various shifts, including evenings, weekends, and holidaysResponsibilities:Prepare...

Staff Connection is recruiting a Kitchen Manager for a busy retail store in the northern parts of Jo'Burg. SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager Knowledgeable on health and safety within the kitchen Menu planning Staff management Stock management Must be able to work on weekends

Minimum requirements: Minimum qualification: MatricPrevious experience working in a production kitchen is an advantageStrong attention to detail and ability to follow recipes accuratelyExcellent communication and teamwork skillsAbility to work efficiently under pressure in a fast-paced environmentFlexibility to work various shifts, including evenings, weekends, and holidaysResponsibilities:Prepar...

Requirements:Culinary school degree/diploma.Past experience as a working chef.Advanced knowledge of the culinary arts.Perfectionism in sanitation and quality control.Portfolio of creative, unique dishes.Expert multitasking ability.Great leadership and interpersonal skills.Ability to run stocktaking and place orders for resupply.Exemplary work ethic in a high-pressure environment.Passion and pride...

Together with our client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics. Menu Development: Design and implement innovative...

Chefs and kitchen staff

Requirements: High school matric. Proven experience assisting in kitchens. A food handler's license. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work in a fast-paced environment. The ability to work in a team. Excellent organizational and time management skills. Effective communication skills.Responsibilities: Properly cleaning ...

We are looking for a Kitchen Manager for a busy retail store in the northern suburbs of Jo'Burg. Menu planning Staff management Stock management Implementation of SOP Health and safety standards Must be able to work on weekends SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager R12k - R15k CTC per month

We are looking for a Kitchen Manager for a busy retail store in the northern suburbs of Jo'Burg. Menu planning Staff management Stock management Implementation of SOP Health and safety standards Must be able to work on weekends SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager R12k - R15k CTC per month

Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen personnel and supervise/coordinate all related culinary activitiesCreates special menus for functions and determines portions sizesBefore and during meals - oversees prep work and ensures that all meals leaving the kitchen are consistent in...

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics.Key Responsibilities:Menu Development: Design and implement innovative menus...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

Requirements Grade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional kitchen.Must be able to work under pressure and willing to work in shifts. Job Duties Menu Planning: Designing and developing menus, ensuring they are both appealing to customers and profitable for the business.Food Preparation: Overseeing the prepa...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

SA CitizenDiploma in Culinary Arts or similar disciplineMin 4yrs experience as a Chef or Kitchen ManagerKnowledgeable on health and safety within the kitchenMenu planningStaff managementStock managementMust be able to work on weekends

An exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior k...

5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented individual.Leader with good management skillsCreative with an eye for detailAdministrations skills and must be highly organisedGrade 12.Formal cooking degree/diploma preferable.Experience in running functions of up to 250 paxAble to work un...

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics. Key Responsibilities: Menu Development: Design and implement innovative men...