junior pastry chef jobs

4* Lodge close to Mkuze is seeking an experienced and passionate Pastry Chef / Cook to join their team. You should have expertise in preparing a variety of desserts and pastries, combined with your creative flair in developing unique tastes and recipes.As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats. Your c...

4* Lodge close to Mkuze is seeking an experienced and passionate Pastry Chef / Cook to join their team. You should have expertise in preparing a variety of desserts and pastries, combined with your creative flair in developing unique tastes and recipes. As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats. Your ...

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and r...

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and r...

Pastry Kitchen is now accepting applications for aJunior Sous Chefsomeone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and reli...

Chef Roles International Cruise Line We have amazing opportunities for various chefs onboard an International Cruise Line! CDP GALLEY - $1 450 DEMI CHEF DE PARTIE - $1 250 GALLEY-JUNIOR SOUS CHEF - $2 800 COMMIS - $1 050 SOUS CHEF PASTRY - $3 200 Rotation: 6 months on 2 months off Requirements: Fluency in conversational & written English, Candidates should have a positive attitude and be self-mot...

Employer Description5-Star Hotel Lodge in Hoedspruit with 64 rooms, a 128-seater Restaurant, big 5.JOB DESCRIPTIONOne of our clients is looking for a Pastry Sous Chef for their private safari game lodge in Hoedspruit.QUALIFICATIONSMinimum of 3 years of experience in pastry.Qualifications or relevant in pastry.Experience in 4/5-star establishments.Knowledge of à la carte service.SKILLSExtensive ex...

This highly specialized brigade of chefs jointly creates an inspiring selection of beautifully plated top class fine dining dishes under an acclaimed Head Chef. We are in search of a talented & focused HEAD PASTRY CHEF who has led a pastry team and who understands the creativity, techniques and dynamic of this level of cuisine and who's equally enthusiastic to produce daily desserts and pastries ...

Junior Pastry Chef - Ad posted by Felix Muzungu

Employer Description 5-Star Hotel Lodge in Hoedspruit with 64 rooms, a 128-seater Restaurant, big 5. Job Description One of our clients is looking for a Pastry Sous Chef for their private safari game lodge in Hoedspruit. Qualifications Minimum of 3 years of experience in pastry. Qualifications or relevant in pastry. Experience in 4/5-star establishments. Knowledge of à la carte service. Skills Ex...

This beautiful purpose-built restaurant on one of South Africa's oldest wine farms offers stunning views of the surrounding vineyards. The modern 86-seater restaurant overlooking the southern slopes of the Constantia and Tokai Mountains offers a unique mix of South African cuisines magnificently plated and served with paired wines from the estate. We are in search of a SENIOR PASTRY CHEF DE PARTI...

Ideally situated on the scenic route from Worcester to Ceres this ultra modern boutique hotel, wedding estate, and elegant Terrace Restaurant offers an extensive range of items produced from scratch in their busy restaurant and Bistro. Focusing on home grown fresh produce from the farms horticultural kitchen garden, the chefs are inspired with daily ingredients.We are in search of an energetic an...

Ideally situated on the scenic route from Worcester to Ceres this ultra modern boutique hotel, wedding estate, and elegant Terrace Restaurant offers an extensive range of items produced from scratch in their busy restaurant and Bistro. Focusing on home grown fresh produce from the farms horticultural kitchen garden, the chefs are inspired with daily ingredients. We are in search of an energetic a...

Commis DCDP International Cruise Ship $1050 - 1300 tax free basic benefits Rotation Contracts Exciting opportunities for Commis Chefs, DCDP & Pastry DCDPs to join the cruise ship industry with this leading international brand & see a bit of the world! We are looking talented Commis Chefs, DCDP & Pastry DCDPs experienced in large key 4-5* hotels, or busy catering environments - around the 1500 pax...

Hospitality and Outdoor- New Vacancy JNR Sous Chef (Pastry Background) - Luxury Safari Lodge Waterberg, LimpopoRequirements3 years previous Sous chef experience in a 4/5-star Lodge environment (Essential)Experience in Pastry (highly beneficial)Cooking and Hygiene qualifications (beneficial)Menu compilation and implementationAbility to co-ordinate the kitchen team to produce menus and food items w...

Hospitality and Outdoor- New Vacancy JNR Sous Chef (Pastry Background) - Luxury Safari Lodge Waterberg, Limpopo Requirements 3 years previous Sous chef experience in a 4/5-star Lodge environment (Essential) Experience in Pastry (highly beneficial) Cooking and Hygiene qualifications (beneficial) Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and food i...

5* Game Lodge in the Waterberg area is currently seeking a skilled Junior Sous Chef with Pastry experience preferred to join their culinary team.Responsibilities:Preparing specific food items and meals.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktakin...

5* Game Lodge in the Waterberg area is currently seeking a skilled Junior Sous Chef with Pastry experience preferred to join their culinary team. Responsibilities: Preparing specific food items and meals. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stoc...

Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food creation methods worldwide. The focus of the role will be to assist the Head Chef with the creation and valida...

Job Description Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food creation methods worldwide. The focus of the role will be to assist the Head Chef with the cre...

Chef Roles International Cruise Line - South AfricaChef Roles International Cruise LineWe have amazing opportunities for various chefs onboard an International Cruise Line!ASSISTANT BUFFET-GARDE MANGER - $850CDP GALLEY - $1 450DCDP -PASTRY - $1 300DEMI CHEF DE PARTIE - $1 250GALLEY-JUNIOR SOUS CHEF - $2 800COMMIS - $1 050SOUS CHEF - $3 200SOUS CHEF PASTRY - $3 200COOK - ASIAN CORNER - $1 200Rotat...

A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level Chefs with solid training and experience:2 x Chef de partie4-5 years experience in a 5 star Hotel/RestaurantMust be able to manage 3 to 4 people in the section (Strong talented chefs).1 x Snr Chef de Partie (Chef Tournant as will work all sections except pastry)6...

Join Our Culinary Delight Team! Pastry Chef Wanted! Are you a passionate and skilled pastry chef with a flair for creating delectable desserts that tantalize the taste buds? We are on the lookout for a talented Pastry Chef to join our dynamic culinary team! You will be responsible for the pastry section as well as our in-house bakery.What we offer:Exciting Opportunity: Be part of a creative and i...

Join Our Culinary Delight Team! Pastry Chef Wanted!Are you a passionate and skilled pastry chef with a flair for creating delectable desserts that tantalize the taste buds? We are on the lookout for a talented Pastry Chef to join our dynamic culinary team! You will be responsible for the pastry section as well as our in-house bakery.What we offer:Exciting Opportunity: Be part of a creative and in...