Junior Restaurant Manager job offers in Stellenbosch

Stellenbosch R 25 27 K Benefits Report to the Operations Controller of this expanding wine producer and be responsible for the management of one of their newly installed production lines. Duties include management of production processes, management of a production team, first line technical maintenance of machinery and equipment, hitting production targets and loss control. 5 years' experience i...

5* boutique hotel situated on the outskirts of Stellenbosch, is seeking a well-presented, well-spoken, and very detail-orientated Assistant Restaurant Manager. He or she must be able to work in a structured and organised way and with a hands-on approach in a calm, focused manner. The successful candidate should possess exceptional communication skills, a strong work ethic, be problem-solving orie...

Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining room operations, and int...

Manager / Supervisor: Restaurant in Stellenbosch

RequirementsMatricAt least 3 years experience in the role of Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff.Customer Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining room operations, and interactin...

RequirementsThe Day-to-Day:Build People CapabilityDrives culture, problem solves, resolves conflicts, communicates and motivates to drive results through others.Recruit and equip high quality operators to deliver great customer experiences.Build a healthy and robust bench of developed and capable Managers and Team Members.Leads performance management process for all employees in their restaurant....

Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through excellent serviceManage and motivate staff, including hiring, training, and schedulingMonitor inventory levels and order supplies as neededDevelop and implement strategies to increase revenue and profitabilityEnsure compliance with health and saf...

Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through excellent serviceManage and motivate staff, including hiring, training, and schedulingMonitor inventory levels and order supplies as neededDevelop and implement strategies to increase revenue and profitabilityEnsure compliance with health and saf...

Restaurant and Costing Manager - StellenboschFull job descriptionDuties / Responsibilities / Requirements (will be explained in detail during interview)PA to FounderCost, quality, stock controlAdministrationManagement and employee supervisionPrevious experience in hospitality industryFluent in Afrikaans and EnglishOwn reliable transportPresentableSALARY R15000 - R18000Job Type: Full-timePay: R15 ...

Restaurant and Costing Manager - StellenboschFull job descriptionDuties / Responsibilities / Requirements (will be explained in detail during interview)PA to FounderCost, quality, stock controlAdministrationManagement and employee supervisionPrevious experience in hospitality industryFluent in Afrikaans and EnglishOwn reliable transportPresentableSALARY R15000 - R18000Job Type: Full-timeSalary: R...

Restaurant and Costing Manager - StellenboschFull job descriptionDuties / Responsibilities / Requirements (will be explained in detail during interview)PA to FounderCost, quality, stock controlAdministrationManagement and employee supervisionPrevious experience in hospitality industryFluent in Afrikaans and EnglishOwn reliable transportPresentableSALARY R15000 - R18000Job Type: Full-timeSalary: R...

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Matric2 3 years restaurant management experience / similarMS Office (Word, Excel, Outlook)BilingualComfortable in dealing with very distinguished clienteleGood knowledge of food and beverages, including dietari...

Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants, where culinary excellence meets exceptional service. Our client is committed to delivering memorable dining experiences, showcasing the best of local and international cuisine.Position Overview: Our client is seeking a talented and motivated S...

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Matric 2 3 years restaurant management experience / similar MS Office (Word, Excel, Outlook) Bilingual Comfortable in dealing with very distinguished clientele Good knowledge of food and beverages, includ...

Situated in the heart of Stellenbosch, this trendy cafe is seeking an energetic, experienced Assistant Manager/ Supervisor to join the team.DUTIES AND RESPONSIBILITIES:Manage and oversee the day-to-day operation, takeaway counter, freshly baked processes, Uber Eats and takeaway deliveries.Deliver & maintain excellent customer serviceRespond efficiently and accurately to customer complaintsEnsurin...

Situated in the heart of Stellenbosch, this trendy cafe is seeking an energetic, experienced Assistant Manager/ Supervisor to join the team. DUTIES AND RESPONSIBILITIES: Manage and oversee the day-to-day operation, takeaway counter, freshly baked processes, Uber Eats and takeaway deliveries. Deliver & maintain excellent customer service Respond efficiently and accurately to customer complaints En...

THE OPPORTUNITY We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team. The purpose of this role is to ensure that all daily duties are completed according to the Hungry Lion standard and to assist in ensuring that our food and health standards are enforced by assisting with the: drawing up the daily cleaning schedules. daily cleaning of all equipment and the ...

A medium sized agriculture technology and services business bases in Stellenbosch is seeking to employ a Junior Financial Manager on a permanent basis. This position will report directly to the Financial Manager and Director. BCom Degree Completed Articles in one of the professional financial streams CIMA Qualified (or in progress) Cost accounting & standard cost principles essential Computer ski...

Back All by recruiter Email Assistant Hotel Manager & Restaurant Manager (dual role)Date Job Posted: 09-Apr-2024Location: Franschhoek As the Assistant Hotel Manager, & Restaurant Manager, you will play a pivotal role in overseeing both the restaurant operations and supporting the general management functions of our hotel. You will ensure the seamless operation of the restaurant while assisting th...

Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining.This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef...

Sous Chef - High-end Restaurant - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef, you'll contribute to crafting...