The Brand - Canopy by HiltonThe PropertyAn exciting opportunity has arisen for a General Manager at the highly anticipated opening Canopy by Hilton Cape Town Longkloof. Are you an architect of atmosphere? If so read on.Canopy by Hilton launched in 2014 to appeal to travelers seeking locally inspired stays and wishing to immerse themselves in the culture and history of local neighborhoods. It curr...
Senior Sous ChefCape TownMarket related benefitsA very exciting opportunity as Senior Sous Chef has become available with the luxury hotel group in their standalone restaurant concept soon to be opening in Cape Town!For this Senior Sous position, we are targeting chefs with top-end or fine dining restaurant experiences.As Senior Sous chef you will be assisting the head in leading & training your ...
One of the most prestigious wineries in the world is looking for Guest Relations Officer/ Hotel Receptionist with a Hospitality Certificate / Diploma and 2 3 years experience in a similar role, Stellenbosch. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMEN...
Our client based in Cape Town is seeking to employ a Banqueting Coordinator.Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean.JOB PURPOSE:To support the food and beverage team by managing and coordinating the outlet reservations and affiliated administrative tasks.EMPLOYEE VALUE PROPOSITION:This is a...
HOTEL DEPUTY GENERAL MANAGEROur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative skills.RequirementsA hospitality degree.Fluent in Afrikaans and Engli...
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Hospitality Certificate/Diploma2 - 3 years experience in a similar roleStrong computer skills (Dine-Plan, Protel)Reliable transport to and back from workStrong computer and great administration skillsPassionate about the hospitality industryExcellent interpersonal and communication skillsStrong customer service orientation with excellent people skillsC...
Job DescriptionScope of PositionFood and Beverage Administrator duties will include overseeing the food and drink inventory and expenses. Food and Beverage Administrator s responsibility to make sure that the food and beverage menu in the restaurant or hotel is profitable and that the items are up to the standards of patrons. In order to keep costs under control, waste under check, and boost prof...
The Bay Hotel is currently seeking a Culinary Host to join our dynamic Food and Beverage Team. The main purpose of the role is to deliver excellent guest services through the management of guest satisfaction and setting departmental targets and objectives. You will be responsible to oversee service in the various Food and Beverage outlets at Pezula nature retreat To succeed in this role you will ...
Job Description Scope of Position: The Mixologist is the backbone of the bar operation. They will lead the outlet s personality and soul. The Mixologist is to assist the Head Bartender where needed in all aspects of the operation. As a Mixologist, you will provide guests with the full experience that encompasses engaging & personalized service from beginning to end of service. Your role is to tur...
Village N Life is a leading Tourism and Hospitality company based in the Western Cape. Farmhouse Hotel in Langebaan houses our fine dining restaurant, Le Petit Maison. We are currently searching for a dedicated and experienced Restaurant Supervisor. Main purpose of the position:Provide friendly, tentative and timely service in order to create an exceptional experience. To assist in the day to day...
Our client based in the beautiful FRANSHOEK is looking to employ a Restaurant Manager for one of his exclusive 26-bedroom hotel and vineyard called Mont Rochelle on a Permanent basis. Mont Rochelle is part of Virgin Limited Edition, Sir Richard Branson s award-winning collection of unique retreats and luxury hotels. OVERVIEW:Efficient and effective running of the restaurant, ensuring the highest ...
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and procedures relating to the restaurant and the room service, with a strong emphasis on staff training and development, guest satisfaction, product quality and profitability.Duties & ResponsibilitiesEnsure that the department is adequately staf...
Pezula Nature Retreat is currently seeking a Culinary Host to join our dynamic Food and Beverage Team. The main purpose of the role is to deliver excellent guest services through the management of guest satisfaction and setting departmental targets and objectives. You will be responsible to oversee service in the various Food and Beverage outlets at Pezula nature retreat To succeed in this role y...
Our client in Paarl is looking for a Deputy Hotel General Manager who is passionate about managing all aspects of an hotel.Requirements:A hospitality degree.Fluent in Afrikaans and EnglishMinimum of five years experience in the Food and Beverage Industry.Experience in managing more than one restaurant simultaneously will be advantageous.Good understanding of management principles and proven exper...
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio.Village N Life is a leading hospitality and tourism company based in the beautiful Camps Bay.We are recruiting a sous chef for Bella's, where the focus is on fresh, local ingredients and recipes that focus on wellness.CANDIDATE MINIMUM REQUIREMENTSEducation: Grade 12 or equiva...
We are looking for a Guest Relations Officer who will be responsible for ensuring that the guest's experience from arrival to departure is seamless in accordance with all policies and procedures. The Guest Relations Officer serves the needs of our guests and assists fellow colleagues from different departments if need be.RESPONSIBILITIES:Welcome and introduce Delaire Graff Lodges and Spa to guest...
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority.Requirements:- Matric- Diploma in Professional Cookery- 5-star restaurant experience of at least 3 years in a similar position- Able to...
Are you a visionary culinary leader ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our stunning resort at Piekenierskloof Mountain Resorts. Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage...
Embark on a captivating journey with Village N Life, where we transcend the ordinary to become a celestial beacon of Hospitality Excellence. Nestled in the alluring embrace of Camps Bay, we don't just manage hotels; we craft compelling narratives of timeless moments. If you're seeking a sanctuary where your career flourishes in a nurturing environment, and where enticing staff rewards unfold like...
Village N Life is a leading Tourism and Hospitality company based in the beautiful Pezula nature retreat in Knysna.Pezula nature retreat is currently seeking a Culinary Host to join our dynamic Food and Beverage Team.The main purpose of the role is to deliver excellent guest services through the management of guest satisfaction and setting departmental targets and objectives. You will be responsi...
JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable. As a department head, directs and works with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures. Strives to continually improve ...
JOB SUMMARY Assists in managing the execution of all operations in the rooms area departments Office, Engineering/Maintenance, Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Monitors compliance with standards and procedures. Leads specific team while assisting with meeting or exceeding prop...
Job Description Scope of Position: Service Ambassadors prepares for food and beverage service and serves our guests in line with the Food and Beverage concept and Fairmont service standards. Requirements: Must possess outstanding guest services skills, professional presentation and sophisticated communication skills. Proficient in the English language (verbal & written), second language is an ass...
Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff, setting the stage for an unforgettable dining experience. If you re looking to develop your skills and be part of the future of luxury, this is your moment. Primary responsibilities include: Ensure the highest standards of service excellence an...
Page 1 of 7
Next Page