hotel food beverage eastern cape jobs

AH 415031 - Head Chef (Fine Dining 5* Game Lodge)Date Job Posted: 04-Apr-2024 Back All by recruiter Email AH 415031 - Head Chef (Fine Dining 5* Game Lodge)Date Job Posted: 04-Apr-2024Location: Eastern Cape Employer DescriptionA beautiful 5* exclusive Game Lodge/Hotel located in the Eastern Cape.Job DescriptionOur client, an exclusive 5* Game Lodge seeks a well-experienced and qualified Senior Che...

Employer DescriptionA lovely Hotel with Restaurant and separate ocean-facing restaurant located on the Wild Coast of South Africa between KZN and the Eastern Cape.Job DescriptionA busy Hotel and Ocean-facing popular restaurant located on the Wild Coast between KZN and Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery and baking p...

Employer Description A lovely Hotel with Restaurant and separate ocean-facing restaurant located on the Wild Coast of South Africa between KZN and the Eastern Cape. Job Description A busy Hotel and Ocean-facing popular restaurant located on the Wild Coast between KZN and Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery and bakin...

A Hotel is looking for an experienced Pastry Chef to join the team. Requirements: Good communication skills/Able to converse well A quick learner Must be able to work shifts Must have a suitable qualification in Catering Previous work experience as a Pastry Chef essential (4years plus) Own reliable transport A knowledge of Menu Planning for High Teas & Dessert Menus Buffet desserts Banqueting cat...

️ Lead the Culinary Symphony in Umhlanga Rocks! Food & Beverage Operations Manager Wanted! Are you a culinary virtuoso ready to orchestrate a dining experience like no other? Kendrick Recruitment has an exceptional opportunity for a seasoned Food and Beverage Operations Manager to showcase their leadership skills in Umhlanga Rocks! ️ Overview: As the Food and Beverage Manager, you will lead a dyn...

Hotel in Port Elizabeth are currently recruiting for a Pastry Chef.A knowledge of Menu Planning for High Teas & Dessert MenusBuffet dessertsBanqueting catering dessertsPrepare a wide variety of new and exciting baked goodsMonitor stocks for baking ingredients and make appropriate orders within budgetCheck quality of materials and condition of equipment and devices used for cooking and bakingEnsur...

Hotel in Port Elizabeth are currently recruiting for a Pastry Chef. A knowledge of Menu Planning for High Teas & Dessert Menus Buffet desserts Banqueting catering desserts Prepare a wide variety of new and exciting baked goods Monitor stocks for baking ingredients and make appropriate orders within budget Check quality of materials and condition of equipment and devices used for cooking and bakin...

Employer Description A beautiful 5* exclusive Game Lodge/Hotel located in the Eastern Cape. J ob Description Our client, an exclusive 5* Game Lodge seeks a well-experienced and qualified Senior Chef to fully manage the kitchen operations, from Menu Planning, Stock Control, Stock Ordering, Food Cost Management, Hygiene Maintenance, Guest Relations, Preparation and Presentation of beautiful and del...

Employer Description A beautiful 5* exclusive Game Lodge/Hotel located in the Eastern Cape. Job Description Our client, an exclusive 5* Game Lodge seeks a well-experienced and qualified Senior Chef to fully manage the kitchen operations, from Menu Planning, Stock Control, Stock Ordering, Food Cost Management, Hygiene Maintenance, Guest Relations, Preparation and Presentation of beautiful and deli...

Employer Description 5-Star Hotel Lodge in Hoedspruit with 64 rooms, a 128-seater Restaurant, big 5. Job Description One of our clients is looking for a Pastry Sous Chef for their private safari game lodge in Hoedspruit. Qualifications Minimum of 3 years of experience in pastry. Qualifications or relevant in pastry. Experience in 4/5-star establishments. Knowledge of à la carte service. Skills Ex...

5* Game Lodge close to Paterson is looking for a Sous Chef. Stay up to date with changes in policies, ways of working and standards in the industry Run shifts and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests / dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely man...

Hotel in Port Elizabeth is current recruiting for a Banqueting Coordinator / Events Manager. Keeps all necessary files and records to ensure that the department is efficiently run. Keeps follow-up files and records action Converts enquiries and provisional bookings into confirmed bookings. Enters all bookings into the conference and banqueting diary. Communicates regularly with clients Compiles e...

5* Game Lodge close to Paterson is looking for a Chef d' Partie. Knowledgeable and ability to produce a variety of authentic and innovative cuisines Support the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift Stay up to date with changes in policies, ways of working and standards in the industry Responsible for ensuring all equipment, too...

Hospitality and Outdoor- Apply Today-Lodge ManagerLuxury Lodge- Eastern CapeRequirementsDegree or equivalent from a reputable & recognized Hotel School (Advantageous)At least 2-3 years management experience in a luxury lodge environment (Essential)In depth understanding of all aspects of the lodge operation (F&B, FOH, Finance, HR, Operations, Field, Maintenance etc)Strong Food and Beverage backgr...

Hospitality and Outdoor- Apply Today- Lodge Manager Luxury Lodge- Eastern Cape Requirements Degree or equivalent from a reputable & recognized Hotel School (Advantageous) At least 2-3 years management experience in a luxury lodge environment (Essential) In depth understanding of all aspects of the lodge operation (F&B, FOH, Finance, HR, Operations, Field, Maintenance etc) Strong Food and Beverage...

SUMMARY OF RESPONSIBILITIESKeeps all necessary files and records to ensure that the department is efficiently run.Keeps follow-up files and records action, which has to be taken.Converts enquiries and provisional bookings into confirmed bookings.Enters all bookings into the conference and banqueting diary.4Communicates regularly with clients by telephone, e-mail and letters.Compiles event informa...

SUMMARY OF RESPONSIBILITIES Keeps all necessary files and records to ensure that the department is efficiently run. Keeps follow-up files and records action, which has to be taken. Converts enquiries and provisional bookings into confirmed bookings. Enters all bookings into the conference and banqueting diary. 4Communicates regularly with clients by telephone, e-mail and letters. Compiles event i...

Candidate Requirements: Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge A recognized degree or diploma as a chef or in a culinary discipline Passion for hospitality and food High standards of service excellence and attention to detail Financial management ability Proficient in English Knowledge of Afrikaans advantageous Working knowledge of food and b...

Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift briefings between front and back of house. Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner. Follow all standard operat...

Duties: Knowledgeable and ability to produce a variety of authentic and innovative cuisines Support the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift Stay up to date with changes in policies, ways of working and standards in the industry Responsible for ensuring all equipment, tools and machinery are properly handled and cared for Follo...

Overview My Client a well known 5 Star Safari Lodge in the Eastern Cape is urgently recruiting for a Deputy General Manager to join their well established team of professionals. Remuneration StructureVery Competitive Salary - negotiable based on experience Single status only - Live in position with meals and uniform supplied7 days off per month Requirements Tertiary Qualification in Hospitality M...

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager .ESSENTIAL FUNCTIONS ( Primary responsibilities include ) :General : Oversee ...

Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a crucial role in maintaining the high culinary standards associated with a 4/5-star dining establishment. You will work closely with our Executive Chef and culinary team to ensure the delivery of top-quality dishes, exceeding the expectations of our discerning guests. Responsibilities: Prepare, cook, and present dishes in l...

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...