hotel chef jobs south africa

We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971. You will be working a 4 day week, with one of your days off being at the weekend The type of chef we are looking for?: Must have a passion and knowledge for food. Have the ability and experience to work u...

Sous Chef - Hotel - MelroseDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The ...

We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971. You will be working a 4 day week, with one of your days off being at the weekend The type of chef we are looking for?: Must have a passion and knowledge for food. Have the ability and experience to work u...

As a leading supplier at the forefront of the corporate travel industry, The Capital Hotel Group has achieved outstanding success since its inception in 2008. The Capital Hotels and Apartments consists of 9 Apartment Hotels located in Sandton, Rosebank, Pretoria and Cape Town. We offer standard hotel rooms, fully furnished serviced apartments and modern conference facilities across the 3, 4 and 5...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enab...

Sous Chef - Hotel - Melrose Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. Th...

We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971. You will be working a 4 day week, with one of your days off being at the weekend The type of chef we are looking for?: Must have a passion and knowledge for food. Have the ability and experience to work u...

Large 4* property is seeking a skilled Sous Chef with strong capabilities and appropriate work experience to join its dynamic team. Exciting opportunity for a driven individual to assist in running day to day operations in the Kitchen, assisting the Kitchen Manager and providing an efficient and cost-effective food service. Highly negotiable Relevant industry qualification Minimum 5 years experie...

We're SA's fastest-growing Chicken Franchise! More than 100 stores in less than 4 and a half years... and we're just getting started! Were on a mission to DISRUPT the fast-food industry and were growing the right flock to build our amazing brand. At Pedros, we value our People. Its the People who cook our chicken, the People who serve our chicken, and its the People who enjoy our chicken! So, we ...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enab...

A large International Hotel Group is looking for a Strong Pastry Chef de Partie Must have Pastry experience at a fine dining level Top 10 experience a bonus Requirements Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Ability to work as part of a team, as well as independently Honest...

Hospitality and Outdoor-Apply Today- Group Executive Chef Hotel/Lodge Group-Based in Gauteng Requirements Relevant Qualification in Culinary Arts Minimum 3-5 years work experience in similar position (Essential) Experience in managing various properties within a hospitality group- 15 Drivers licence and reliable transport Flexibility with regards to working hours and willingness to travel Experie...

Popular A la Carte in Sandton requires a hard working and experienced Sous chef. The Restaurant is part of an esthablished Hotel Group. Minimum 3 years SOUS experience (Experience in high-end establishments, hotels, restaurants, etc) Formal Chef qualification essential Food portolio required Must be based in Johannesburg region to easily commute to work Own transport preferred Must be able to wor...

A large International Hotel Group is looking for a Strong Pastry Chef de PartieMust have Pastry experience at a fine dining levelTop 10 experience a bonusRequirements Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Ability to work as part of a team, as well as independently Honest an...

Are you a talented, SEASONED and experienced Executive Chef looking for a new and exciting opportunity? We are currently seeking a 3 star Executive Chef to join our prestigious hotel in the vibrant city of Tshwane. As the Executive Chef, you will be responsible for overseeing the culinary operations of our hotel, ensuring that our guests receive the highest quality dining experience possible. You...

Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Procurement Manager to join their team as soon as possible. JOB DESCRIPTION: As a Purchasing Manager, one should work with suppliers to negotiate contracts for the purchase of required goods and keep accurate records of transactions trends. Also, to assist the Finance and Operational Departments in the monitoring...

Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.PM.22032024 COMPANY DESCRIPTION: Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Procurement Manager to join their team as soon as possible. JOB DESCRIPTION: As a Purchasing Manager, one should work with suppliers to negotiate contracts for...

Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Procurement Manager to join their team as soon as possible. JOB DESCRIPTION: As a Purchasing Manager, one should work with suppliers to negotiate contracts for the purchase of required goods and keep accurate records of transactions trends. Also, to assist the Finance and Operational Departments in the monitoring...

We are currently seeking a Head Chef who will be responsible for leading our kitchen team and overseeing all culinary operations. From kitchen management and staff training, you will play a pivotal role in ensuring the highest standards of food quality and consistency Certification in Culinary Arts or similar field Minimum 3 - 5 years experience as executive head chef - preferably in Hotel space....

Job description A Game Lodge requires an experienced Executive/Head chef to run the a la carte restaurant as well as the whole kitchen department at the lodge. Includes wedding functions and events: Requirements: Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training and mentoring junior staff Have a high...

Popular A la Carte in Sandton requires a hard working and experienced Sous chef.The Restaurant is part of an esthablished Hotel Group.Minimum 3 years SOUS experience (Experience in high-end establishments, hotels, restaurants, etc)Formal Chef qualification essentialFood portolio requiredMust be based in Johannesburg region to easily commute to workOwn transport preferredMust be able to work shift...

Upmarket Business hotel in Midrand is requiring an experienced Sous Chef for its busy operations. Kindly note that as this is an Employment Equity (EE) position - African, Coloured and Indian candidates will be considered.Requirements:Culinary hospitality diploma and matric certificate5 years' experience in the roleFront-of-house service sequence management experienceExceptional Communication ski...

Head Chef to run a la carte restaurant as well as the whole kitchen department at the lodge. Includes wedding functions and events: Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training and mentoring junior staff Have a high regard for hygiene in the kitchen Effectively manage and mitigate food cost Need...

Hospitality and Outdoor-New Vacancy- Group Executive Chef Hotel/Lodge Group-Based in Gauteng Requirements Relevant Qualification in Culinary Arts Minimum 3-5 years work experience in similar position (Essential) Experience in managing various properties within a hospitality group- 15 Drivers licence and reliable transport Flexibility with regards to working hours and willingness to travel Experie...