hotel chef jobs south africa

Butlers | Dubai | Luxurious Resort Complex We are looking for experienced BUTLERS to join the team of this luxurious resort complex in Dubai. The Butlers will play a pivotal role in ensuring exceptional and personalized service for high-end guests. Our client is one of the most sought-after employers in the UAE's hospitality industry. Their hotels are architectural masterpieces, and their Food an...

ASSISTANT F&B and BQ MANAGER for luxury hotel in Cape TownDate Job Posted: 08-May-2024 Back All by recruiter Email ASSISTANT F&B and BQ MANAGER for luxury hotel in Cape TownDate Job Posted: 08-May-2024Location: Cape Town ProStaffSelect is recruiting an Assistant F&B and BQ Manager for this luxury hotel in the heart of Cape Town. With over 400 guest rooms, this hotel has become synonymous as a lea...

Job Number 24055296 Job Category Finance & Accounting Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY JOB SUMMARY Responsible for following established procedures in receiving, storing, distributing and capturing of invoices. Sup...

Job Number 24055296Job Category Finance & AccountingLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY JOB SUMMARY Responsible for following established procedures in receiving, storing, distributing and capturing of invoices. Support /...

Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where excellence in service meets culinary mastery. We are currently seeking a passionate and experienced Food and Beverage Manager to lead our clients dining establishments to new heights of gastronomic delight.Position Type: Full-time, Permanen...

VIP Waitress | Dubai | Entertainment Venue We are currently seeking experienced and dynamic VIP WAITRESS to join the hospitality team at this super busy Entertainment Venue. As a VIP Waitress, you will be responsible for providing exceptional service to the clientele, ensuring that their every need is met with professionalism and attention to detail. From greeting guests upon arrival to taking or...

Waiters | Dubai | Entertainment Venue We are currently seeking experienced and dynamic WAITERS to join the hospitality team at this super busy Entertainment Venue. As a Waiter, you will play a crucial role in delivering exceptional dining experiences to the discerning clientele. You will be responsible for providing attentive and personalized service while ensuring the highest standards of profes...

Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff...

Marketing and Travel Specialist | Kylami | Travel Agency We are looking for experienced MARKETING AND TRAVEL SPECIALIST to join the team of an agency offering luxury travel solutions in Africa. This is hybrid work model enjoy the flexibility of working on-site and remotely for part of the week. Once training is complete, we would need the successful candidate in the office in Kylami, Johannesburg...

Join Our Team as Executive Chef! Are you an experienced culinary leader with a passion for excellence? We're seeking an Executive Chef to oversee our kitchen operations and deliver exceptional dining experiences. Role Overview: Accountable for the overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-rel...

A Leading Hotel Group in Scottburgh is seeking an Executive Chef to be responsible for the management of the kitchen including the overall preparation and production of food to the required quality in a cost effective manner and in accordance with the Hotel's operational requirements and standards. The ideal candidate should have: Strong management and organisational ability. Demonstrate commitme...

Career Growth, Hospitality Recruitment is searching for a creative and motivated Sous Chef to join a 5* star hotel's talented kitchen team. The ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should h...

Food and Beverage Manager Location: Umhlanga, South Africa Company: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where excellence in service meets culinary mastery. We are currently seeking a passionate and experienced Food and Beverage Manager to lead our clients dining establishments to new heights of gastronomic delight. Position Type: Full-time, Perma...

PERMANENT - LIVE IN - 5* PRIVATE GAME LODGE We are looking for a passionate and hard working JUNIOR SOUS CHEF to join this talented team. Competencies required: Be able to speak and understand English Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and under high levels of pressure Driver s license preferable Good k...

We are looking for an experienced CDP to join the Kitchen team at an established proeprty. Prerequisites: A high standard of spoken and written English. Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Education & Experience Must have 3 years experience of working in a 4- or 5-star hotel. Relative certification or qual...

Job descriptionMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent needs to have at least 5 years experience in a similar role and able to coordinate full Halaal CDP Chef function. The responsibilities will include: To ensure that all stocks are kept under optimum conditions. To ensure that all mise-en-place is always freshly prepared...

5* Hotel in Camps Bay is currently recruiting for an experienced Food & Beverage Manager, responsible for leading and organising the F&B Team, ensuring highest guest service level in accordance with brand standards whilst looking after the financial success of the department. This position offers a high-paced, ever-changing environment with opportunities to apply your social skills on a daily bas...

CHEF DE PARTIE 5* PRIVATE GAME RESERVE EASTERN CAPE Reports to: Snr Sous Chef Live in position Salary R11500pm Minimum criteria required: Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in producing up-market cuisine Demonstrated previous experience in this position at a 5-star Lodge/Hotel Hold a current ...

We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations. Key Responsibilities: Develop and implement strategic plans and initiatives to enhance the overall quality and profitability of the food and beverage department, including restaurant, bar, banquet, and room service operations. Recruit, train,...

Executive Chef 4* Game Lodge - Rooiberg Limpopo Must be prepared to work in remote area, including adaptability required in such an environment Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. Supervision of Villas & Suites kitchens Responsible for the preparation, cook...

KITCHEN MANAGER / SOUS CHEF CENTURION - R apply below to R20 000 Currently recruiting for a JUNIOR SOUS CHEF for a Hotel in Centurion. Manage and run kitchen. Keep food constant to a set standard ensures implementation and maintenance of standards of food quality, preparation and presentation. Manage food cost percentage on budget. Ensures prompt and accurate service by kitchen staff to all the c...

Front Office Staff | Dubai | INTERVIEWS IN MOROCCO We are currently seeking experienced and dynamic FRONT OFFICE STAFF to join the hospitality team of a well-known, luxury hotel brand in Dubai. The recruitment team will be visiting Morocco in June. APPLY NOW AND SECURE YOUR SPOT IN CASABLANCA, MARAKESH OR TANGIERS TO MEET WITH THE EMPLOYER! We have the following positions available within FRONT O...

Hospitality and Outdoor-Apply Today- Group Executive Chef Hotel/Lodge Group-Based in Gauteng Requirements Relevant Qualification in Culinary Arts Minimum 3-5 years work experience in similar position (Essential) Experience in managing various properties within a hospitality group- 15 Drivers licence and reliable transport Flexibility with regards to working hours and willingness to travel Experie...

Job Number 24077678 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, a...