hotel chef jobs south africa

Commi Pastry - Hotel - uMhlanga Description: A Pastry Commi, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen s inventory. Minimum Requirements: Matric Culinary Arts Diploma or si...

Outlet Assistant Manager | Dubai | Luxury Hotel Restaurant We are seeking a dedicated and experienced OUTLET ASSISTANT MANAGER to support the operations of the F&B outlet which is a part of F&B experience at one of the most iconic hotel brands in the UAE. The Assistant Outlet Manager will work closely with the Outlet Manager to ensure the smooth functioning of day-to-day operations, maintain exce...

Busy Corporate hotel and venue in the Midrand area is urgently seeking the skill and services of dedicated Banqueting Manager Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs...

Restaurant Hostesses | Dubai | Luxury Hotel Restaurant We are currently seeking talented and passionate RESTAURANT HOSTESSES to join the prestigious team of an iconic hotel brand in the UAE, known for its unparalleled luxury, exceptional service, and world-class amenities. Key Responsibilities Greet guests upon arrival with a warm and friendly demeanor, escorting them to their tables and providin...

Waiters | Dubai | Luxury Hotel Restaurant We are currently seeking talented and passionate WAITERS to join the prestigious team of an iconic hotel brand in the UAE, known for its unparalleled luxury, exceptional service, and world-class amenities. Key Responsibilities Provide warm and attentive service to guests, ensuring their needs are anticipated and met with precision and care. Present menus,...

Sous Chef | Papua New Guinea | 5 Star Luxury Hotel Our client, a luxurious hotel considered one of the finest in Port Moresby, Papua New Guinea, is seeking a highly qualified and results-oriented SOUS CHEF . The Hotel is known for its exquisite dining experiences and impeccable service, offering guests a taste of international cuisine alongside fresh, locally sourced ingredients. The Sous Chef wi...

Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Hazyview or surrounding areas. Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food pr...

F&B Team Leaders | Dubai | Luxury Hotel Restaurant We are currently seeking a dynamic and experienced F&B TEAM LEADERS to oversee the daily operations of F&B outlet, located within one of the most prestigious luxury hotels in Dubai. Key Responsibilities: Lead by example and provide hands-on supervision to the F&B team, including servers, bartenders, and support staff. Assist in the training and d...

Laundry Manager | Papua New Guinea | 5 Star Luxury Hotel Our client, a luxury hotel considered one of the finest in Port Moresby, Papua New Guinea, is seeking a highly motivated and experienced LAUNDRY MANAGER . They offer spacious and elegantly styled rooms, suites, and serviced apartments. The Laundry Manager will play a vital role in maintaining the hotel's impeccable standards by guaranteeing...

Group Service Department Specialist Vacancy Location: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape) As one of the leading FMCG companies in the Northern Cape, we offer a fast-paced, innovative work environment that will challenge you and reward you for your accomplishments. You will have the opportunity to work with a diverse team of talented professionals who are dedicated to...

Group Service Department Specialist Vacancy Location: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape) As one of the leading FMCG companies in the Northern Cape, we offer a fast-paced, innovative work environment that will challenge you and reward you for your accomplishments. You will have the opportunity to work with a diverse team of talented professionals who are dedicated to...

Group Service Department Specialist Vacancy Location: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape) As one of the leading FMCG companies in the Northern Cape, we offer a fast-paced, innovative work environment that will challenge you and reward you for your accomplishments. You will have the opportunity to work with a diverse team of talented professionals who are dedicated to...

Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...

Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...

Sous Chef - Restaurant - Rosebank Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standar...

5* Game Lodge close to Paterson is looking for a Sous Chef. Stay up to date with changes in policies, ways of working and standards in the industry Run shifts and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests / dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely man...

Beverage Manager | Papua New Guinea | Luxury Hotel We're seeking a dynamic and experienced BEVERAGE MANAGER (HEAD MIXOLOGIST) to join this prestigious luxury hotel located in the heart of Port Moresby, Papua New Guinea. As the Beverage Manager, you'll be at the helm of the vibrant bar scene, crafting exquisite cocktails and ensuring top-notch service that leaves the guests spellbound. Key Respons...

Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all day dining bar and is open from 10am 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements. They also cater for functions, weddings, confere...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. W...

A very upmarket Gueshouse in Somerset West, with 10 luxury suites and catering mainly to international clientele, is searching for a qualified Breakfast Chef. Applicants must have at least 2 year's experience in a similar position and must be completely comfortable in preparing a continental breakfast as well as some a la carte options (Eggs Benedict etc) as well as baking. Emphasis will be on qu...

Chef & Purchaser Job Description: As the Chef & Purchaser, you will lead the culinary operations at Montagu Country Hotel, overseeing our restaurant, coffee shop, room service, and catering services. You are responsible for menu development, food purchasing, and maintaining the highest standards of quality and creativity in all dining experiences. Key Responsibilities: Create innovative menus and...

Housekeeping Manager | Papua New Guinea | 5 Star Luxury Hotel Our client, a luxurious hotel considered one of the finest in Port Moresby, Papua New Guinea, is seeking a highly qualified and results-oriented HOUSEKEEPING MANAGER . They offer spacious and elegantly styled rooms, suites, and serviced apartments. The Housekeeping Manager will be responsible for cultivating a guest experience that exc...

Bistro at a Hotel in Plettenberg Bay is looking for a Sous Chef. Responsible for all kitchen duties as well as assisting with planning and directing food preparation. The successful candidate will embrace a commitment to providing service excellence and ensuring that the guest experience is prioritised above all else. Efficiency, attention to detail, and the ability to collaborate across departme...

At Constantia Glen Wine Estate, we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the head chef s culinary vision for the restaurant with an eye for quality, taste, and presentation. This person will also be responsible for the head chef s responsibilities in the event of their absence. In d...