Head Chef Jobs in Limpopo

5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Creative with an eye for detail Administrations skills and must be highly organised Grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax Able t...

Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ...

Hospitality and Outdoor- New Vacancy- Head Chef Luxury Lodge- Hoedspruit Requirements Minimum of 2-3 years previous Head chef experience in a 4/5-star environment (Essential) Previous lodge experience highly beneficial Food Hygiene and professional cooking qualifications (Essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge o...

We are looking for an experienced Head Chef to join the team on a Big 5 Game Reserve. 2-3 years experience as a Head Chef in a 4/5 Star Lodge is required along with a culinary diploma. Drivers license and your own transport is an advantage. Please forward a full up to date CV

Candidate Requirements: Formal Chef Qualification At least 5 years of Chef Experience required in 5-star hotels or lodges Must have experience in preparing fine dining 5-star cuisine Must have a strong knowledge of cooking methods and kitchen equipment Good knowledge and experience in special requirements such as kosher food Menu planning for guests as well as staff members and having the ability...

Reference: JHB003088-RD-1 Our Client is looking for a Head Chef to join their team Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an ...

Reference: JHB003088-RD-1 Our Client is looking for a Head Chef to join their team Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing...

Luxury Lodge in the Hoedspruit area is looking for a Head Chef. Actively running a shift and producing high quality meals Maintaining and improving the culinary experience for guests Menu planning for guests as well as staff members Maintaining and improving food and health safety procedures and standards Managing and overseeing staff Staff training and development All administrative duties perta...

Kendrick Recruitment is working with a vibrant team seeking a Senior CDP for one of the most exciting destinations in the Greater Kruger! ️ Are you a culinary maestro with 2 years of experience in a lodge kitchen? This could be your chance to shine! Job Specs: ️Prepare and present high-quality dishes in a fast-paced lodge kitchen environment. ️Assist in menu planning, recipe development, and kitc...

Hospitality and Outdoor- New Vacancy- Head Chef 5* Lodge- Northern Limpopo Requirements Minimum of 4 Years previous senior chef experience in a 4/5* Lodge Environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Must have experience in Banqueting and Events Comprehensive knowledge of current leading culinary trends- wine pairing knowledge advantageous. Knowledgeabl...

Hospitality and Outdoor- New Vacancy- Executive Chef Luxury Lodge- Hoedspruit The role of the Executive Chef will have an administrative, logistical focus. S/he will be responsible for designing and implementing menus in collaboration with our Group Head Chef and will be required to support, monitor, and mentor service chefs, but the bulk of daily duties will be back of house, organizing, plannin...

Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training.

Hospitality and Outdoor- New Vacancy- Sous Chef 5* Lodge- Northern Limpopo Experienced and ambitious Sous Chef needed for a well-known name in the game lodge industry to provide excellent support and structure to this 5* kitchen. Requirements Minimum 3 years previous Sous chef experience in a 5* safari environment Matric and Cooking/Culinary and Hygiene qualifications (essential) Computer literat...

Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. 5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Creative with an eye for detail Administrations skills and mu...

Hospitality and Outdoor- New Vacancy- Executive Chef 5* Multifaceted Safari Property- Lephalele, Limpopo A well-known name in the Game lodge industry situated in Northern Limpopo is recruiting for an exceptionally qualified and passionate Executive Chef to use their flair and expertise to create a 5* experience like no other. Requirements Minimum of 5 Years previous Head/Exec chef experience in a...

Are you an experienced Food & Beverage professional seeking an exciting opportunity in a prestigious 5-star luxury game lodge? Look no further! Kendrick Recruitment are currently recruiting for a Food & Beverage Duty Manager based on the outskirts of Hoedspruit town. Key Responsibilities: Kitchen: Take charge of our Pan African Cuisine by maintaining the highest standards and ensuring the prepara...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment. KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Ngala Safari Lodge. Work with the Executive chef to ensure...

A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Â 5-7 years relevant experience in a formal Restaurant / Hotel. St...

The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the property food directive, ensuring food ...

Head Chef - Luxury Lodge - LimpopoFull job descriptionLead and inspire the culinary team to provide high-quality fine dining experiences.Create innovative and seasonal menus aligned with the lodge's culinary vision and guest expectations.Ensure the highest level of guest satisfaction through outstanding food quality, presentation, and service.Utilize strong computer skills for efficient stock man...

Head Chef - Luxury Lodge - LimpopoFull job descriptionLead and inspire the culinary team to provide high-quality fine dining experiences.Create innovative and seasonal menus aligned with the lodge's culinary vision and guest expectations.Ensure the highest level of guest satisfaction through outstanding food quality, presentation, and service.Utilize strong computer skills for efficient stock man...

Requirements: 5 to 7 years of relevant experience Strong personality Ability to work under pressure Matric Formal Cooking degree/ diploma Experience with running functions of up to 250 pax Job Duties: Responsible for the overall management of the kitchen Maintain and implement hygiene standards Take control of stock takes and staff training Salary: R25000 to R30 000 Live-In with 3 meals a day inc...

Our client is looking for an experienced Head Chef to join their company. Requirements: 5 to 7 years of relevant experience Strong personality Ability to work under pressure Matric Formal Cooking degree/ diploma Experience with running functions of up to 250 pax Job Duties: Responsible for the overall management of the kitchen Maintain and implement hygiene standards Take control of stock takes a...