group head chef jobs

A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings, financial control as well as training & Development...

We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and assist in the management of strategic and day to day operations. The Head Chef will coordinate, execute, supervise, and evaluate all food production activities of a fast-paced operation.As a leading African Integrated Workplace Management So...

Send an email about this job to a friend or to yourself.To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef must be qualified and will assist in the management of strategic and day-to-day operations. Purpose of the role:To develop and plan menus, estab...

Our client a delightful culinary establishment known for its charming ambiance and delectable cuisine. Is currently looking for an experienced Head Chef who is passionate about food and great service.Responsibilities/Duties (not limited to):Proven track record as Head ChefGood knowledge of techniques, flavor combinations, and plating and presentations, with a commitment to delivering high-quality...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related b...

Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education and Experience: Relevant Tertiary qualification in hospitality or the relevant experience in the in...

Back All by recruiter Email Group Chef / Kitchen Manager - BedfordviewDate Job Posted: 14-Apr-2024Location: Bedfordview Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. The successful candidate will have the ab...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

Vacancy: Head Chef Cape Town, Western CapeOur Client, a leader in Hospitality Industry, seeks to appoint an experienced Head Chef. Applicants need to reside in and around the Cape Town area only. Duties & Responsibilities Ensure all food is prepared as per food preparation requirements.Ensure meals are produced on time, and sufficient quantities are available for the various areas.Ensure costs ar...

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Proactive Management is the Key. The skills that the individual perform in...

Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. The successful candidate will have the ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality con...

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster Bar Position: Executive Chef At Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is seeking a highly skilled...

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems th...

Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen personnel and supervise/coordinate all related culinary activitiesCreates special menus for functions and determines portions sizesBefore and during meals - oversees prep work and ensures that all meals leaving the kitchen are consistent in...

Seeking a hands-on, energitic, 5* Hotel Head Chef Please read this advert very carefully before responding as there are costs involved! Boutique Hotel Group in Northern England are seeking 5* Head Chef due to the skills shortages of chefs in the UK. We currently have a team of 20 South Africans already employed with the group. We need a strong head chef with a la carte and mutli-outlet experience...

Group Head Chef: Roles and Responsibilities Development and capturing of new recipes Be active cost controlling and maintain of food cost Train and manage kitchen personnel and supervise/coordinate all related culinary activities Creates special menus for functions and determines portions sizes Before and during meals - oversees prep work and ensures that all meals leaving the kitchen are consist...

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems th...

The Feedem Group seeks to appoint a Group Human Resources and Transformation Manager who will drive the People strategy for a large national outsourced food and services group, ensuring alignment of its People strategy with the business objectives. Established in 1975, Feedem is a large contract catering and associated services company in South Africa which manages in excess of 300 sites and empl...

Hospitality and Outdoor- New Vacancy-Executive ChefLuxury Lodge- HoedspruitThe role of the Executive Chef will have an administrative, logistical focus. S/he will be responsible for designing and implementing menus in collaboration with our Group Head Chef and will be required to support, monitor, and mentor service chefs, but the bulk of daily duties will be back of house, organizing, planning, ...

Hospitality and Outdoor- New Vacancy- Executive Chef Luxury Lodge- Hoedspruit The role of the Executive Chef will have an administrative, logistical focus. S/he will be responsible for designing and implementing menus in collaboration with our Group Head Chef and will be required to support, monitor, and mentor service chefs, but the bulk of daily duties will be back of house, organizing, plannin...

Are you an experienced chef with a passion for training and a love for the bush? Kendrick Recruitment is working with a luxury group in Tanzania, who are currently seeking a Chef Trainer to join their team. This is a unique opportunity to contribute to the growth and development of culinary talent in remote and sometimes challenging environments. Key Responsibilities: Deliver comprehensive and ha...

Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef must be qualified and will assist in the management of strategic and day-to-day operations. Education and Experience: Relevant Tertiary qualification in hospitality or the relevan...

We are recruiting for an exprienced Baker to prepare baked goods and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide ...