Restaurant and Costing Manager - StellenboschFull job descriptionDuties / Responsibilities / Requirements (will be explained in detail during interview)PA to FounderCost, quality, stock controlAdministrationManagement and employee supervisionPrevious experience in hospitality industryFluent in Afrikaans and EnglishOwn reliable transportPresentableSALARY R15000 - R18000Job Type: Full-timePay: R15 ...
A traditional South African restaurant serving heritage food with a modern twist seeks an experienced Restaurant Manager matching the following requirements Tertiary qualification eg F&B or Hotel management Certificate / Diploma Must have 4 years Restaurant Management experience in an a la carte environment Good service skills and superior wine knowledge Excellent front of house as well as staff ...
Kendrick Recruitment is seeking an Assistant Restaurant Manager for a luxury Wine Estate in Stellenbosch, Western Cape. We are looking for someone with excellent experience in fine dining and who is responsible for ensuring total guest satisfaction on all aspects of food & beverage service. Duties will also include ensuring that guest needs and requests are managed efficiently and in a positive m...
We are seeking a dynamic and ambitious Junior Restaurant Manager to join our team in Helshoogte, Stellenbosch. As a Junior Restaurant Manager, you will play a key role in supporting the overall operation of our restaurant, ensuring a seamless and exceptional dining experience for our guests. This position offers an excellent opportunity for growth within a prestigious and exclusive wine estate Re...
Kendrick Recruitment is currently looking for Restaurant Manager to assist the Restaurant Manager on a day-to-day basis with all the responsibilities in our client's Restaurant and to ensure all daily activities run smoothly and efficiently. Responsibilities: Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding ...
Restaurant and Costing Manager - StellenboschFull job descriptionDuties / Responsibilities / Requirements (will be explained in detail during interview)PA to FounderCost, quality, stock controlAdministrationManagement and employee supervisionPrevious experience in hospitality industryFluent in Afrikaans and EnglishOwn reliable transportPresentableSALARY R15000 - R18000Job Type: Full-timeSalary: R...
Bar Manager Role Description: As the Bar Manager, you will oversee the main bar as well as the service bar for the hotel restaurant. Your role is crucial in maintaining high standards of beverage service and ensuring that guests have a memorable experience. Your responsibilities will include: Bar Operations Management: Manage and supervise all aspects of bar operations, including inventory manage...
Area/Location: Stellenbosch Summery: We have a vacancy for a Restaurant Manager with a group of hotels. The Restaurant Manager will need to have substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant. Duties and Responsibilities: Opening and/or closing of the Restaurant Maintenance of housekeeping - ensure ...
To take specific responsibility of the deli, coffee bar,wine bar, front of house for restaurant. To take responsibility for the gross profit margins in the deli, bar and coffee bar. To manage the staff, rosters, training of FOH staff. To support the GM in the management of the total establishment.
Restaurant BOH Manager
Restaurant and Costing Manager - StellenboschFull job descriptionDuties / Responsibilities / Requirements (will be explained in detail during interview)PA to FounderCost, quality, stock controlAdministrationManagement and employee supervisionPrevious experience in hospitality industryFluent in Afrikaans and EnglishOwn reliable transportPresentableSALARY R15000 - R18000Job Type: Full-timeSalary: R...
RESTAURANT MANAGER - STELLENBOSCHFull job descriptionWe are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well ...
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